Ekupheleni kwenkathi, lapho kuqala isimo sezulu esibanda, njengombuso, kunezamatamatisi amaningi ayengenaso isikhathi sokuvuthwa futhi ahlala eluhlaza. Abanye abesimame babulala izithelo ezinjalo, becabanga ukuthi abafanelekile ukudla. Kodwa eqinisweni, kunezindlela zokupheka eziningi ezikuvumela ukuba uzuze ekucubunguleni isivuno esingavuthiwe, okuholela ekutheni ukudla okumnandi nokuhloniphekile. Omunye walabo yi-caviar kusuka utamatisi oluhlaza. Yilokhu esizoxoxa ngakho namhlanje futhi sizohlinzeka ngokuhlukahluka ekulungiseleleni ibillet.
Ukupheka i-caviar kusuka utamatisi oluhlaza ebusika - iresiphi elula
Izithako:
- utamatisi oluhlaza - 1,9 kg;
- izaqathe - 995 g;
- ama-anyanisi ama-995 g;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- ngaphandle kwamafutha ka-sunflower - 500 ml.
Ukulungiselela
Utamatisi oluhlaza ukupheka i-caviar yami, ukusika izingxenye kanye namazinga ahlanzekile nama-izaqathe ake sihambe nge-grinder yenyama noma sigayile ezitsheni ze-blender. Faka isisindo semifino esontekile emkhunjini othunjiwe noma epanini elifanelekile bese upheka emva kokubilisa ngokuvutha njalo ngehora nehafu. Manje sinezela usawoti ku-caviar, engeza amafutha we-sunflower ngaphandle kokuvutha, ubilise enye imizuzu engamashumi amabili bese uyipakisha ezitsheni eziphephile ezingakalungi nezomile. Sifaka izitsha ngamabhodlela abilisiwe bese siwagoqa ngokupholisa kancane kancane futhi inzalo yemvelo.
I-roe esiphundu ephuma utamatisi oluhlaza ebusika
Izithako:
- utamatisi oluhlaza - 1,9 kg;
- pepper IsiBulgaria (obomvu) - 715 g;
- pepper okubabayo (obomvu) - ama-pod 2;
- izaqathe - 715 g;
- ama-anyanisi ama-a-450 g;
- ushukela granulated - 95 g;
- ipulazi emhlabathini kanye nelitshe elikhulu hhayi usawoti odidayo i-iodidi - ukunambitha;
- uviniga - 50 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ngaphandle kwamafutha we-sunflower amafutha - 210 ml.
Ukulungiselela
Kulesi simo, ku-caviar yama-utamatisi aluhlaza, sengeza ama-pod of pepper sweet and pepper ashisayo, okuzokwenza ukunambitheka kwe-billet kucebile futhi kukhanye.
Njengokwesikhashana esidlule, umgodi bese uthatha izicucu utamatisi oluhlaza kanye nama-peeled bulb, futhi ulungiselele izaqathe nama-pods, ukhululeke emabhokisini nangezinhlamvu zembewu.
Sidlulisa izingcezu zemifino elungiselelwe nge-grinder ye-inyama nge grate enhle bese sibeka inqwaba yemifino epanini lika-koqweqwe lwawo lwesayizi ofanelekayo. Pheka i-billet ngehora nengxenye, uvuselela njalo, bese ufaka usawoti ukunambitha, ushukela, amafutha we-sunflower kanye noviniga, uphonsa amaqabunga e-laurel kanye ne-pepper emhlabathini omnyama, uhlanganise bese upheka amanye amaminithi ayishumi nanhlanu.
Masinyane phakamisa i-caviar eshisayo emiphakathini eyomile, eyinyumba, yiphonsa ngokushesha iphekwe imizuzu emihlanu ngamabhodlela bese isethelwe ukuzibeka phansi ngaphansi kwengubo efudumele noma ingubo.
Caviar kusuka utamatisi aluhlaza nge imayonnaise in multivark
Izithako:
- Utamatisi aluhlaza - 995 g;
- i-zucchini - 995 g;
- ama-anyanisi ama-a-320 g;
- ushukela granulated - 25 g;
- ipulazi emhlabathini kanye netshe, usawoti omkhulu ongelona idididi - ukunambitha;
- Utamatisi unamathela - 95 g;
- imayonnaise (67%) - 110 g;
- ngaphandle kwamafutha e-sunflower amafutha - 130 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ekuqaleni, sigayela amafutha we-sunflower kumodi ethi "Bake" kumodi ethi "Bake", ukwengeza utamatisi nezinongo ukunambitha enkambeni, emva kwalokho sibeka i-gazinga okwesikhashana esitsheni, futhi ku-multicastry kufaka utamatisi oluhlaza, i-zucchini kanye nemayonnaise esontekile ku-grinder yenyama. Sixubanisa ubukhulu, dlulisela idivayisi emsebenzini "Cima" futhi ulungiselele okuqukethwe amahora amabili. Half ihora ngaphambi kwesignali mayelana nokuqedwa kohlelo, engeza anyanisi anyanisi olungiselelwe nge utamatisi nezinongo, engeza usawoti ukunambitha, ushukela nokuxuba.
Ngemuva kokuba amaqanda asulungele, siyasakaza ngomshini oyinyumba kanye nemikhumbi eyomile, siwafaka uphawu bese siwashiya ukuze bazincitise, bawahlanganise ngento ethile efudumele.