Imayonnaise iyinxenye ebaluleke kakhulu izitsha eziningi. Amasaladi, ukudla okulula, ama-sandwich, ama-cutlets nezinhlanzi-abantu abaningi abacabangi lezi izitsha ngaphandle kwemayonnaise. Emafasiteleni esitolo ungathola inani elikhulu lemayonnaise ehlukene. Eminye imayonnaise enhle kakhulu futhi ewusizo, ephekwe ekhaya. Lungiselela imayonnaise yasekhaya ngaphansi kwamandlakazi womuntu ngamunye. Ahlukahlukene amathiphu Culinary - kusuka elula kuya kunzima kakhulu, ikuvumela ukuba uthole sauce oyikhonzile kusuka imikhiqizo yemvelo. Nazi izindlela zokufunda ozothola ukwenza imayonnaise ekhaya.
Iresiphi yemayonnaise eyenziwe
Ukulungiselela imayonnaise ekhaya kuthatha isikhathi esincane kakhulu. Ukwenza umsizi udinga izithako ezilandelayo: i-700ml yamafutha omifino, izipuni ezintathu ze-lemon, 1 ithisipuni kasawoti, isipuni 1 se-mustard, amathisipuni amabili ashukela, ama-squirrels amathathu.
Amaprotheni, ijusi kalamula, usawoti, ushukela kanye nesinaphi kufanele kuhlanganiswe esitsheni esisodwa bese kushaywa i-blender. Uma ubukhulu buba bukhulu - ukugoba okuncane kumathele emifino yakhe yemifino bese uqhubeka nokuhlambalaza. Ku-blender, i-mayonnaise iyaqhubeka ishaywa kuze kube yilapho ithola ukuvumelana kwayo.
Uma i- mayonnaise eyenziwe ngokwenziwe yinyene kakhulu noma i-lumps ivela, kufanele ihlanjululwe ngamanzi amancane abilisiwe futhi igxilwe ngokucophelela nge-spoon.
Imayonnaise ngezikhupha zokulungiselela ekhaya
Imayonnaise eyenziwe ekhaya eyenziwa ekhaya izidingo ezidingekayo: izikhupha ezimbili, i-120 ml yamafutha we-sunflower (ingashintshwa ngamafutha omnqumo), isipuni esingu-1 se-lemon (okungenziwa esikhundleni seviniga), 1/2 ithisipuni ushukela, 1/2 isipuni lwesinaphi, usawoti. Ngaphambi kokwenza imayonnaise ezenziwe ngokwenziwe ngezikhupha, udinga ukulungiselela i-mixer noma i-whisk ekhethekile. I-mixer ingakwazi ukupheka imayonnaise ngokulula futhi ngokushesha, kodwa uma ingekho, i-corolla nayo ifanelekile.
Hlanganisa izikhupha nge usawoti, ushukela kanye lwesinaphi bese ushaya kuze kube yilapho kutholakala ubukhulu obukhulu. Kancane kancane uthele amafutha ezikhumpheni bese uqhubeka ushaya ingxube kuze kube yilapho ubushelelezi. Inani lamafutha lixhomeke ekubambeni kwemayonnaise, ngakho-ke ungakwazi ukulungisa inani lamafutha abalulekile ngeso ngesikhathi senqubo yokushaya. Ekugcineni, kufanele wengeze ijusi lemon ukuze uthole imayonnaise, uphinde ushaye wonke umthamo ngokuxuba futhi ufake esiqandisini sokupholisa.
Iresiphi yokupheka imayonnaise ngaphandle kwamaqanda
Kuvela ukuthi imayonnaise eyenziwe ngokwayo ingaphekwa ngamaqanda, futhi ngaphandle kwabo. Ukuze ulungise imayonnaise ngaphandle kwamaqanda, izithako ezilandelayo ziyadingeka: amagremu angu-100 ebisi, 150 ml wamafutha yemifino, ama-2 wezipuni zesinaphi, izipuni ezimbili zejimu lemon. Ubisi obufudumele ekamelweni lokushisa, uthele amafutha kuwo futhi ucoce leli ketshezi kuze kube yilaphabushelelezi. Ngemuva kwalokhu, engeza isinaphi, ijusi lemonti nosawoti. Hlanganisa yonke ingxube kahle. Imayonnaise ekulungele kumele ikhuphule.
Ukwengeza izithako ezengeziwe kumayonnaise, ungathola i-sauce enhle kakhulu izitsha ezihlukahlukene:
- i-garlic. Ngaphambi kokufaka i-garlic kumayonnaise, kumele idluliselwe kumaphephandaba. Imayonnaise ye-garlic ihlangene ngokuphelele nazo zonke izitsha zenyama;
- ushizi. Ushizi kufanele luhlutswe kwi-grater ehle ngaphambi kokufaka imayonnaise. Le sauce ifaneleka kakhulu izitsha zemifino;
- imifino. Imifino eqoshiwe inika imayonnaise ukunambitheka okunamandla. Imayonnaise ngamakhambi aphelelisa ngokuphelele izitsha zokudoba;
- iminqumo kanye nekhasi lemon. Lezi zithako zenza imayonnaise eyenziwe ekhaya eyenza ukunambitheka kwe-sauce yaseMedithera. Le mayonnaise iyakulungele kakhulu amazambane.