Ungacabangi ukuthi uluphi uhlobo lwamakhowe owuthandayo: ihlathi elimnandi elimhlophe noma ama-champignon ajwayelekile avela esitolo, ngesisekelo sakho ungapheka okungenani izitsha ezihlukahlukene ezihlukahlukene. Akungabazeki ukuthi isikhathi sizobekwa ukwahlukana, kodwa sizochaza ezinye zokupheka eziphumelele kakhulu izitsha ezivela kumakhowe ngezansi.
Isobho seMushroom ngamakhowe
Uma ungazi ukuthi ungenzani amakhowe, ke sincoma ukuthi uqale nge-classic - isobho lesobho. Ukuze balungiselele, kungcono ukuthatha amakhowe ngaphandle kokunambitheka okumnandi kakhulu kanye nephunga elilodwa njengesisekelo bese ubenezela nge-amancane amakhowe asehlathini kanye namanzi amaningi.
Izithako:
- amakhowe amhlophe amisiwe - 35 g;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- anyanisi - 135 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ama-mushroom - 820 g;
- inkukhu umhluzi - 2,8 l;
- ukhilimu - 115 ml;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokucwenga isisekelo sesobho kubalulekile ukugoba amakhowe amhlophe ngehora lehora. Ngemva kwesikhashana, amakhowe akhiqiziwe aphansi futhi uketshezi lugcinwa.
Emafutha ophelile, faka i-sprig of rosemary bese uthosa kuze kube yilapho uvumela iphunga. Bese ususa i-twig, ne-rosemary yamafutha, gcina u-anyanisi. Engeza izingcezu ze-anyanisi nge-garlic oqoshiwe, faka amakhowe amhlophe namasongo. Shiya okuqukethwe kwendiza yokuthosa emlilweni kuze kube yilapho wonke umswakama uqhuma, bese uthele isobho lesobho ngamanzi amakhowe kanye nomhluzi wenkukhu. Shiya konke ukuze ukhululeke ekushiseni okungapheli isikhathi esingangxenye yehora, bese uthele ukhilimu bese ufaka isobho nge-blender.
Recipe for caviar kusuka amakhowe
I-mushroom caviar nakuba kubhekwe njengendlalelo yesiRussia yendabuko, kodwa ingalungiselelwa iphinde isetshenziswe izithako zendabuko izitsha zaseMedithera. Kuvela ngisho ne-tastier, futhi ungabheka lokhu ngokwenza i-caviar kule iresiphi elandelayo.
Izithako:
- ama-mushroom - 370 g;
- anyanisi - 115 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- I-dijon lwesinaphi - 15 g;
- amafutha omnqumo - 45 ml;
- iwayini iviniga - 15 ml;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Hlukanisa amakhowe kanye no-anyanisi zibe yizicucu zesayizi okungaqondakali, bese usakaza ebhodini lokubhaka, ufafaze ngamafutha nonyaka. Thela uviniga iwayini elincane, engeza i-garlic ne-thyme ukuze uthole ukunambitheka. Beka i-pan nama-mushroom no-anyanisi ehhavini elishisayo ngaphambi kwemizuzu engu-200 imizuzu engu-20. Izithako eziphekiwe zihanjiswe esitsheni se-blender futhi ziqoshiwe, zinezela lwesinaphi. Khonza kwi-toast noma ama-pancake.
I-Sauce kusuka kwamakhowe
Engeza amakhowe okufakwe emathinini okudla okubandayo angaba ku-sauce. Inguqulo yethu ilungiswe ngesisekelo se-classical - ingxube yemayonnaise nesardadi, kodwa ungenza ukugqoka okuphansi kwekhalori usebenzisa i-yogurt.
Izithako:
- amakhowe okufakwe emathinini - 95 g;
- imayonnaise - 145 ml;
- isardu elimnandi - 15 g;
- ikhukhamba eqoshiwe - 45 g;
- anyanisi - 30 g;
- uju - 1/2 tsp;
- imifino yedill - 1 tbsp. isipuni;
- ama-clove e-garlic - 1 pc.
Ukulungiselela
Pry i-clove ka-garlic ne-pinch encane yolwandle usawoti. Khulisa u-anyanisi ngekhukhamba namakhowe, sebenzisa kahle i-blender kule njongo. Hlanganisa imifino eqoshiwe namakhowe nge imayonnaise, garlic kanye noju. Esikhathini sokuphela, engeza isinaphi esimnandi nemifino encane yombala. Hlanganisa bese ukhonza ngokushesha.
I-Sauce kusuka kwamakhowe
Izithako:
- ama-mushroom - 480 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ukhilimu - 230 ml;
- inkukhu umhluzi - 510 ml;
- ibhotela - 35 g;
- ufulawa - 25 g;
- anyanisi - 145 g;
- I-thyme eyomile, i-parsley - 1/2 tsp.
Ukulungiselela
Hlukanisa i-bulb zibe amasongo omabili bese ulondoloza ekukhanyeni kwezingcezu. Engeza i-garlic eqoshiwe nama-mushroom. Vumela umswakama we-mushroom uphuthuke ngokuphelele futhi ulinde lezi zicucu zibe nsundu. Engeza imifino bese ufafaza wonke ufulawa, futhi emva kwenguhhafu ngomzuzu uthele umhluzi nokhilimu. Shiya i-sauce ekushiseni okuphakathi kuze kube yilapho ubukhulu.