Izitsha ezivela ku-cottage shizi , njengoba kwaziwa, azigcini nje ezihlwabusayo, kodwa futhi ziyasiza. Lo mkhiqizo uqukethe i-calcium eningi, i-phosphorus, kanye nezinye izinto eziningi ezibalulekile zomzimba namavithamini.
Sinikeza zokupheka ngokulungiselela enye yezitsha ezidume kakhulu ze-curd cheese. Inhlanganisela elula yemikhiqizo ejwayelekile idala i-dessert emangalisayo engakhathali ukuba ithandwa.
Abakhi bezinsika ezivela emgqeni we-curd nezomisiwe
Izithako:
- ukugoba noma amathanga aluhlaza - 600 g;
- ufulawa wekolweni - 165-250 g;
- omisiwe - 175 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - ukunambitha;
- I-vanilla noma i-vanilla ushukela - ukunambitha;
- usawoti - ingcosana;
- ukupheka powder - 25 g;
- imifino nebhotela ukuze kuthosiwe.
Ukulungiselela
Amahlumela ahlanziwe kahle, uthele amaminithi ambalwa ngamanzi abilayo, bese uwaphonsa ku-colander bese uyomisa.
I-Cottage ushizi noma i-curd elithambile esiyibeka esitsheni, engeza ukunambitha ushukela, nje u-usawoti, i-vanilla noma i-vanilla ushukela nokuxuba. Hlukana ngokweqile amaqanda ukuze uhlangane futhi uhlanganise nabo nge-curd base.
Manje sinezela kancane kancane ufulawa wekoroyi osikiwe ohlangene ne-powder baking bese uxuba kuze kube yifomu. Ekupheleni kwe-batch, sethula izithelo zomvini ezenziwe ngaphambilini.
Isisekelo se-syrnik sisilungile, ungaqhubeka ngokuqondile ngokubhaka. Ukwenza lokhu, ukushisa i-pan yokudoba ngenhla ebanzi, ngaphambi-uthele amafutha emifino kuwo bese uncibilikisa ama-creamy. Phakamisa inhlama encane ye-cottage shizi bese uyifaka esitsheni enesabelo esincane sefulawa noma semolina. Siphuza ikhekhe ngalinye lesoka elivela kuzo zonke izinhlangothi bese silibeka epanini lokuthosa.
Lapho imikhiqizo ibhontshwe ezinhlangothini zombili, siwaphuca epulatifheni bese siwasebenzisela ukhilimu omuncu.
Amaqebelengwane ama-lush curd ushizi - iresiphi nge-manga
Izithako:
- i-cottage shiese - 600 g;
- semolina-200 g;
- ufulawa - 35 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 165 g;
- I-vanilla noma i-vanilla ushukela - ukunambitha;
- usawoti - ingcosana;
- imifino nebhotela.
Ukulungiselela
I-cottage curd ushizi kufanele ibe isakhiwo esihambisanayo futhi ayinakho okusanhlamvu. Ukuze uthole umphumela onjalo, umkhiqizo uzokwenziwa ngesikrini esihle noma uhlukanise usebenzisa i-blender.
Manje, ku-curd ehamba phambili, uthele ushukela ukunambitha, engeza i-vanilla noma i-vanilla ushukela, ucezu kasawoti bese ufafaza ufulawa wekolweni kanye ne-semolina. Sihlanganisa konke kahle futhi sishiye ubukhulu imizuzu engamashumi amabili nanhlanu kuya kwemizuzu engamashumi amathathu. Ngalesi sikhathi, i-mancha izovuvukala, ezoba nenzuzo ezuzisayo kwekhwalithi yama-cheese.
Sikhetha okuncane kwekhasi elikhulile elikhulile, faka amabhola ngezandla ezimanzi, zifake engxenyeni encane ye-semolina, cindezela kancane kuze kube yilapho sithola amaqebelengwane angama-flat bese sibeka epanini lokuthosa ngaphambi kokufudumala elingaphansi, lapho sidonsa amafutha emifino. Sigcina ama-cheese we-cheese ngokushisa okulinganisiwe kuze kube yilapho kubonakala.
Kukulungele sithatha imikhiqizo epulazini kanye nenkathi nge ukhilimu omuncu omusha.
Amaqebelengwane angama-curd kuhhavini
Izithako:
- i-cottage shiese - 600 g;
- ufulawa - 380 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 150 g;
- I-vanilla noma i-vanilla ushukela - ukunambitha;
- omisiwe noma ezinye izithelo ezomisiwe - ukunambitha;
- i-powder baking - 20 g;
- usawoti - uphiko.
Ukulungiselela
Amaqebelengwane angama-curd angakulungiswa nge-addition of non-raisins kuphela. Kule dessert, ezinye izithelo ezomisiwe, ezifana nama-apricot omisiwe noma umlimi omuncu, nazo zihamba phambili. Uma ufisa, ungasebenzisa futhi noma yikuphi amajikijolo amnandi, hhayi amahle kakhulu. Uma usuqaphele ukugcwalisa, hlanza kahle, izithelo ezomisiwe kusengaphambili ngamanzi abilayo, omisiwe futhi
I-Cottage ushizi, uma kunesidingo, ifakwa ekuhloliseni ngokudlula ngesihlava noma ngokucubungula nge-blender. I-Sdabrivaem yamukelwe ubuningi obubushelelezi beshukela, usawoti, i-vanilla noma i-vanilla ushukela, engeza amaqanda amancane ashaywa futhi uhlanganise kahle. Manje ufafaza ufulawa obusisiwe ngaphambi kokuba uphethwe nge-baking powder uxoqe inhlama.
Sakha amabhola kuwo, siyifake kufulawa, sibeke endaweni yocwecwe lokubhaka amafutha bese usicindezela kancane kuze kube yilapho sithola amaqebelengwane angamafulethi. Sibheka i-syrnichki esishintsheni esinesisindo se-degrees angu-180 cishe imizuzu engamashumi amabili noma kuze kube umbala wokunisela umlomo.