Ukushisa kubhekisela ekushiseni okutholakala ngokuxhumana nemithombo yokushisa. Futhi kukhona okwanele endlini: insimbi, ipanini, isobho, amanzi ashisayo, ipuleti nezinye izinto eziningi ezibaluleke kakhulu ekuphileni kwansuku zonke, okungabangela ubuhlungu ekunakekeleni okungalungile.
Amagremu okushisa okushisayo
Ngaphambi kokwelashwa okushisayo, kuyadingeka:
- qinisekisa ukuthi umonakalo ubangelwa isenzo sokushisa okuphezulu, hhayi ngekhemikhali (ukushiswa kwamakhemikhali kuphathwa ngokuhlukile);
- ukuhlola izimpawu zokushisa okushisayo (ukubeka izinga kanye nomonakalo wendawo).
Kukhona ama-degree angu-4 wokushisa okushisayo, ukuze ukwazi ukunquma ukuthi yilowo nalowo muntu kufanele:
- I-degree 1 - i-reddens isikhumba esithintekayo, ukuvuvukala, ama-bubbles amancane angase akha;
- I-degree 2 - indawo yokuvuvukala okushisayo, i-reddens, ihlanganiswa nama-blisters amakhulu, amafomu amancane okugaya;
- I-3 degree - i-epicenter of burn ishaywa emisipha namathambo, isikhumba senziwe, amabhubhu aqhuma; i-epicenter, njengomthetho, izindawo ezizungezayo nge-blister ezincane kanye ne-reddening (1 no-2 degree);
- I-degree 4 - indawo ethintekile ishicilelwe, ukushiswa kwama-3, 2 no-1 degrees kubonakala nxazonke.
Indawo yesikhumba esithintekile ngokushisa okushisayo ingabalwa ngokusho "kokubusa kwesundu", ngokusho ukuthi yi-1% ebusweni bomzimba ewela endaweni yesandla esisodwa.
Usizo oluphuthumayo lokushisa okushisayo
Inqubo yokuhlinzeka ngosizo lokuqala kokushisa okushisayo inengqondo futhi ilula:
- Gwema ukuthintana nomthombo wokushisa (uma izingubo zishisa, isisulu kumele simbozwe ngengubo noma sifafaze ilangabi, sigcwalise ngamanzi, cela ukugibela indoda endala);
- ukuzolalisa isisulu (noma ukuzithulisa);
- susa (kungcono ukusika) izinsalela zezingubo zokushiswa, ukukhipha izimpande esilonda ngeke kube;
- ubambe indawo yokushisa ngaphansi kwamanzi abandayo abandayo ngamaminithi angu-10-20 (ngemuva kokuyeka ukuxhumana nomthombo wokushisa, izicubu ezonakalisiwe zisashisa futhi ziyaqhubeka ziwohloka);
- uma kungekho amanzi asebenzayo, unganciphisa umzimba oshisiwe endaweni yesitsha noma usebenzise ibhande elimanzi (kungenjalo awukwazi ukusebenzisa icebo!);
- Faka isicelo sokuboshwa nokubopha okubolekayo endaweni engumonakalo; Ukushisa okushisayo kwama-bandage ama-1 akudingi - amafutha anele;
- ngokushisa okukhulu kwemikhawulo, kubalulekile ukuphoqa ithayi, ukunikeza ingalo noma umlenze olimaze isikhundla esiphakeme;
- unike isisulu sokuhlukunyezwa (i-analgin, i-paracetamol);
- shayela i-ambulensi noma uthathe isisulu esibhedlela, lapho kukhona umnyango oshisayo (ngaphandle kwezilonda ezincane zezinga eli-1 nokushiswa kwama-degree amabili).
Qaphela!
Kubalulekile ukukhumbula ukuthi usizo lokuqala lokuqala olushisayo lokushisa okushisayo luyisihluthulelo sokubuyiswa ngokushesha kwezicubu ezinobungozi obuncane bokunqotshwa nokwehla.
Awukwazi:
- Ukwelapha isilonda ngoboya bekotini - ibhande elilodwa oyinyumba noma amathoni we-gauze;
- ukuvula amabhuleki;
- thinta isilonda ngezandla ngaphandle kweglavu ezibolile;
- ukuphoqa inxeba noma imuphi umuthi wendabuko (amafutha, ukhilimu omuncu, i-kefir, amaqanda ahlutshiwe, izixazululo zotshwala kwanoma yiziphi izimonyo zokuphulukisa, njll);
- ukubamba isilonda nge-plaster.
Ukwelashwa kokushisa okushisayo
Ukushisa kwezinga eli-1 kungelashwa ekhaya. Izilonda eziphakeme ze-2-4 degree zidinga ukwelashwa ngaphansi kokuqondiswa udokotela.
Ukwelapha ekhaya kuhilela ukushintsha ukugqoka kabili ngosuku nokusetshenziswa kwe-agent eshisayo. Isilonda singaphathwa nge-hydrogen peroxide (3%), isikhumba esizungeze ukushisa nge-iodine noma i-zelenka. Esikilweni sisetshenziswa ikhambi lokushisa okushisayo kanye nokugqoka okuyiyo oyinyumba.