Ikhekhe "Ihlathi Elimnyama", i-aka Schwartzwald ikhekhe elimnandi i-recipe, i-recipe, elivivinywe isikhathi eside, ngemva kwakho konke, lazalwa ngo-1930 eJalimane, ukudlala iminyaka embalwa kwatholakala ukuduma okungaze kube khona emhlabeni jikelele, ukunqoba izinhliziyo zezigubhu kanye nezinyopho ezinomsoco. Amaqebelengwane okushokoleta ngokusho iresiphi yendabuko afakwe nge-cherry "Kirsch", ayigcwele ama cherry amnandi futhi ahlotshiswe ukhilimu ohlutshiwe, kahle, kanjani ukumelana nale dessert?
Kulesi sihloko uzofunda ukuthi ungayilungisa kanjani ikhekhe elithi "Ihlathi Elimnyama" ngokusho kwe-recipe classic. Yiqiniso, iresiphi ekhulayo kanye nobuchwepheshe bokupheka obuyinkimbinkimbi kuzothatha isikhathi esiningi nemizamo, kodwa kholwa kimi, leli khakhethi lifanelekile njalo umzuzu owodwa!
Ikhekhe le-Chocolate "Ihlathi Elimnyama" - iresiphi
Ikhekhe le Cherry "Ihlathi Elimnyama" ngokusho iresiphi ye-classic ilungiselelwe ngesisekelo sezinhlobo ezimbili zamaqebelengwane: ishlabathi nebhasikili, izingxenye zazo ezichazwe kule recipe elandelayo. Uma ufuna ukuqeda inhlama emfushane kusuka iresiphi, umane unciphise inani lebhotela, ufulawa noshukela ngesigamu.
Izithako:
Ikhekhe:
- ufulawa - 270 g;
- ushukela - 1 ½ st;
- amaqanda - izingcezu ezine;
- ibhotela - 200 g;
- isitashi - 2 tbsp. izinkezo;
- ushokoledi omnyama - 100 g;
- ukupheka powder - 1 ithisipuni;
- ama-alimondi - 50 g;
- i-liqueur "Kirsch" - 120 ml.
Ukugcwaliswa:
- i-cherry jamu - 360 g;
- cherry - 200 g.
Isiraphu:
- i-cherry juice - 150 ml;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- ama-clove - 1 pc.;
- isinamoni - ½ st. izinkezo.
Umhlobiso:
- i-cherries cherries;
- ukhilimu ohlutshiwe;
- ushokoledi omnyama.
Ukulungiselela
1. Ake siqale ukupheka nge-simplecakes-sandcakes. Kubo kuyadingeka ukuxuba ku-homogeneity 100 g webhotela elithambile, 170 g wefulawa no-½ tbsp. ushukela. Sibeka inhlama emgqeni wokubhaka, siwubophe ngemfoloko endaweni yonke bese ubhaka ama-170 degrees emizuzu engu-20-25.
2. Phakathi naleso sikhathi, ungenza ukupheka ibhasikidi: ibhotela elithambile lixuba kanye noshukela, kancane kancane lithelela "Kirsch" kanye nezikhupha zamaqanda ahlutshiwe.
3. Bese wengeza engxenyeni ye-chocolate encibilikile encibilikile, ama-alimondi, ugaye ube yi-powder, ufulawa, u-2 tbsp. izinkezo ze-starch kanye ne-baking powder, konke kuhlanganiswe kahle.
4. Hlanganisa abamhlophe emaphethweni amhlophe nge isipuni ushukela, engeza inqwaba emoyeni inhlama yebhasikili, ngokufudumele ukugqugquzela ukunyakaza kusuka phezulu kuya phansi.
5. Sisabalalisa inhlama yebhisikidi ngamafomu bese sibheka ukubhaka ngamaminithi angu-170 - 35-40 (ungavuli ihhavini, kungenjalo amaqebelengwane ayohlala!).
6. Ngesikhathi ama-biscuits ebhakwa-silungiselela isiraphu: mix mixpoons 2 juice cherry nge isitashi, ufake ushukela ku juice esisele bese ufake isiraphu esizayo esitofu. Silinde kuze kube yilapho ingxube yejusi noshukela iqala ukubilisa, silala ½ st. i-spoonful ye-sinamoni bese uphonsa i-clove bud imizuzu engu-5, ngokuba iphunga, ngemva kwalokho silisusa kulo mxube.
7. Hlanganisa ingxube ye-starch-cherry isiraphu esiphelile ene-thin trickle, hlanganisa konke ngokugcwele.8. Amaqebelengwane e-cooled biscuit ahlanganiswe ne-cherry "Kirsch", uma "Kirsha" engatholakali - lungiselela isiraphu elimnandi lokushukela, bese uthele i-vodka kuwo.
9. Isembozo sekhekhe se-Sand ne-ungqimba we-cherry jam noma i-confiture.
10. Wonke ama-cherries asatshalaliswa ngokulinganayo phezu kwawo wonke amaqebelengwane.
11. Phezulu kwama cherries, sibeka ubuningi obukhulu bekhilimu ehlutshiwe (khumbula ukuthi ungabheki kancane ukuhlobisa).
12. Ingqimba elandelayo - isiraphu ye-cherry, iphinde isakazwe kuwo wonke amaqebelengwane.
13. Manje ungakwazi ukuqoqa ikhekhe: ungqimba wokuqala - isanti, bese ubeka ezinye izingxenye zebhasikili nge ukhilimu ne-cherry.
14. Sihlobisa ikhekhe elithi "Black Forest Cherry" nge-cream ehlutshiwe, i-chocolate chips kanye ne-cocktail ephelele.
Ngaphambi kokukhonza, i-dessert kufanele ifakwe emahoreni angaba ngu-6, ngemva kwalokho ingakujabulela injabulo. Bon appetit!