Tiramisu - zokupheka of dessert Italian okumnandi ekhaya

I-Tiramisu iyinhlawulo yemvelaphi ehloniphekile yase-Italy, ngakho-ke izingxenye ezibiza kakhulu ukuze zihambisane nazo. Ukhilimu we-cheese okhanyayo, i-cookie e-airy, efana "neminwe yamantombazane", futhi ukufakelwa kwekhofi kwenza i-dessert ibe nomoya wobuntombi kanye ne-aristocracy, ukuzwa ukuthi kungenzeka yini eduze ngokulungiselela ukudla okumnandi.

Tiramisu ekhaya

I-recipe ye-classic isekelwe ukhilimu we-mascarpone ushizi, oshaywa amaqanda kanye newayini elimnandi, namakhukhi akhiphe ikhofi e-savoyardi. Iresiphi yesidlo esidumile iduma abaningi, iphazamise ngezindleko eziphakeme nokuyinkimbinkimbi. Ungenza lula umsebenzi futhi ngaphambi kokuba ulungiselele i-tiramisu, thola okufana nemikhiqizo noma uyenze ngesandla.

1. Isisekelo se-dessert yi-cookies savoyardi yamanzi, lapho kungekho khona, sebenzisa ibhasikidi elenziwe ngomumo.
2. Ukuze ukhilimu, izikhupha ze-whisk namaprotheni aneshukela bese uxuba noshizi we-mascarpone.
3. Izendlalelo ku-tiramisu zinganyuswa ngokushintsha ukhilimu nama-biscuit.
4. I-Tiramisu iyi-iresiphi okufanele igcinwe amahora ambalwa emakhazeni ngaphambi kokukhonza.

Ama-biscuits eTiramisu

I-Cook savoyardi ekhaya yenza kube yinto elula futhi elula, njengoba ukupheka kwe-biscuit ware kuyatholakala kubantu abaningi. I-biscuit, ene-texture eyinkimbinkimbi kanye nekhono lokubamba ama-fillers ahlukahlukene, idalwe kusuka kumaprotheni ahlaselwe. Iphuphu elimpofu noshukela oluyimpuphu futhi liyisisekelo esingunaphakade ku-dessert.

Izithako:

• iqanda - izingcezu ezintathu;
• ufulawa - 150 g;
• ushukela - 150 g;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Hlanganisa amaprotheni abilisiwe ngamagremu angu-75 ushukela.
2. Gubha izikhupha nge-75 g ushukela.
3. Xhuma izixuku, uthele kufulawa bese uguqa.
4. Beka inhlama ibe yisikhwama se-pastry bese ucindezela u-15 cm.
5. Fafaza i-powder bese ubhake imizuzu engu-15 ngo-180 °.

Cream for tiramisu

Ukhilimu we-tiramisu nge-mascarpone yiyona ingxenye ebaluleke kunazo zonke ye-dessert, ngoba unikeza ukunambitheka okumnandi okumnandi, ukukhanya kwomoya okhanyayo futhi kukuvumela ukuba uhlole ama-fillers. Isimo esiyinhloko sokudalwa ukhilimu - ngokucacile ukumelana nokulinganisa kwezingxenye futhi ugweme ukungajabulisi, okungamukeleki iresiphi yesigaba.

1. I-mascarpone ushizi oqediwe ingafakwa esikhundleni se-ayisikhilimu ushizi noma amafutha e-cottage shizi ngokufaka ukhilimu, ibhotela noma ubisi.
2. Impahla ebalulekile ye-tiramisu iyinto ehambisanayo. Awukwazi ukunciphisa inani le-mascarpone, ngaphandle kwalokho i-dessert ngeke igcine ukuma.
3. Isiphuzo esiyingqayizivele sokuphuza utshwala esivela ku-marsala singahluka nge-rum, brandy noma i-liqueur.

Cake tiramisu ekhaya

I-recipe ye-tiramisu nge-mascarpone ne-savoyardi isekelwe ekushintsheni okunye okunye okukhethwa kwamabhisikidi ebhisikidi kanye nokugcwaliswa kwe-airy cream. I-dessert ethandwayo ihlanganisa izithako zekhwalithi, okufanele ubeke kusengaphambili ngokuthenga noma ukwenza ngokwakho. Kuphela kuleli cala i-tiramisu yesilasi ngeke idinge isigamu sehora.

Izithako:

• iqanda - izingcezu ezimbili;
• i-mascarpone - 250 g;
• savoyardi - izingcezu eziyi-10;
• ushukela oluyimpuphu - 75 g;
• ikhofi - 200 ml;
• utshwala - 80 ml;
• i-cocoa - 75 g.

Ukulungiselela

1. Iresiphi ye-tiramisu ekhaya iqale ngekhilimu.
2. Hlanganisa ushizi we-mascarpone ngefosholo.
3. Izikhupha ezihlukene ezivela kuma-protein.
4. Hlanganisa ngokwehlukanisa izikhupha noshukela. Sula abamhlophe ngaphandle kwalo.
5. Hlanganisa izikhupha nge ushizi, faka ama-squirrels.
6. Ekhofi, engeza i-liqueur, cwilisa ibhisikidi bese ulifaka esikhunjini.
7. Thela ingxenye yekhilimu.
8. Phinda inqubo ngokushintsha izendlalelo. I-refrigerate.

I-Tiramisu cake - iresiphi

I-recipe ye-tiramisu nge-mascarpone iphakamisa ukuhlukahluka ngokwezimali okungabizi. Ukuthenga okuvamile kwekhekhe lesiponji kuyakwazi ukufaka ama cookies angavamile kuma-shelf esitolo ngaphandle kokulahlekelwa ukunambitheka futhi ngenzuzo enkulu - kuphela ukupholisa ihora elilodwa. Ukwelashwa okulungiselelwe ihora nengxenye yisisombululo esikahle kunoma imuphi umcimbi.

Izithako:

• i-mascarpone - 320 g;
• ikhekhe lebhayisikili - 1 pc.;
• iqanda - izingcezu ezine;
• ikhofi - 300ml;
• utshwala - 50 g;
• ushukela - 70 g;
• i-cocoa - 30 g.

Ukulungiselela

1. I-sponge cake buns.
2. Hlanganisa izikhupha ngoshukela, i-pounds.
3. Sukuma abamhlophe ngaphambi kokuqhuma okunamandla.
4. Ngenye indlela ufake ingxube yeqanda emascarpone.
5. Ekhofi uthele ku-liqueur futhi udibe ibha ngayinye.
6. Bafake esikhunjini, gcoba ngekhilimu.
7. Phinda izendlalelo.
8. I-biscuit tiramisu iyi-recipe ehilela ukupholisa i-dessert ngehora.

Strawberry tiramisu

I-Tiramisu ene-strawberries - inikeza ukunambitheka okusha ukunambitheka, futhi ihlukanisa zokupheka zendabuko ngezithelo kanye nekhilimu elimnandi nge-mascarpone no-ukhilimu. I-latter - ihlanganiswe ngokuphelele namajikijolo avuthayo namanzi. Ukulandelana kanye nomgomo womhlangano we-tiramisu ufana nesigaba esidala futhi usindisa isikhathi lapho kukhona khona izingxenye ezitholakale ngaphambili.

Izithako:

• savoyardi - izingcezu ezingu-20;
• i-mascarpone - 250 g;
• ukhilimu 35% - 200 ml;
• I-Strawberry - 350 g;
• ushukela oluyimpuphu - 120 g.

Ukulungiselela

1. Hlanganisa ushizi, ama-90 amagremu we-powder no-ukhilimu. Whisk.
2. Gcoba ama-strawberry, uhlanganise ne-powder.
3. Iqoqo lama-biscuits smear nge-strawberry, bese ukhilimu. Phinda.
4. I-Tiramisu i-recipe ye-strawberry, okufanele ihlotshwe ngamajikijolo.

Tiramisu nge-cottage shizi

I-Tiramisu ngaphandle kwe-mascarpone inguqulo elula futhi elula yemikhiqizo yokufaka indawo. Kulesi simo i-fatty cottage cheese inhlanganisela nekhilimu omuncu ne-yogurt ifanelana ngokuphelele ne-recipe classic, izama ikhwalithi ye-mascarpone ebiza kakhulu. I-Dessert, esekelwe esimisweni sokuxuba okusheshayo nokupholisa, ngeke ilahlekelwe ngekhwalithi kanye nesivinini.

Izithako:

• i-cottage shiese - 480 g;
• ukhilimu omuncu - 85 g;
• amaqanda - ama-5 ama-pcs;
• i-yogurt - 100 ml;
• ikhofi - 350 ml;
• savoyardi - 150 g;
• utshwala - 50 ml;
• ushukela - 150 g.

Ukulungiselela

1. I-cottage ushizi, i-yoghurt, u-ukhilimu omuncu nengxenye yeshukela kuze kufike homogeneity.
2. Hlukanisa amaprotheni avela ezikhukhuleni bese uhlunga ngokwehlukana, ufaka ushukela.
3. Hlanganisa ama-cottage shizi namaxube eqanda.
4. Ekhofi, uthele utshwala uphinde ugobe ama-biscuits.
5. Faka ama-cookie izendlalelo, uhambisane nekhilimu.

I-Tiramisu e-glass-recipe

I-Tiramisu engilazini ayiyona kuphela insizakalo yokuqala, kodwa futhi indlela entsha yokuthola iresiphi ye-classic. I-dessert elula futhi esheshayo, esekelwe ekubekeni kwezinto ezikhethiwe - iyinto yonke. Ukuthola ukunambitheka okuphezulu kanye nezimfanelo zobuhle, kwenziwa ngemikhiqizo etholakalayo ngokwezimali, okubalulekile lapho uhlela imicimbi yemikhosi.

Izithako:

• Amakhukhi okuphuza - 200 g;
• i-cottage shiese - 200 g;
• ukhilimu omuncu - 120 g;
• ushukela - 50 g;
• ikhofi - 200 ml;
• i-cocoa - 50 g;
• i-cognac - 20 ml.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu, i-Cottage ushizi noshukela nomxube.
2. Engeza i-cognac ikhofi.
3. Gubha amakhukhi ngekhofi futhi, ngokushintshanisa nobuningi, uwabeke ezinqabeni.
4. I-Tiramisu - iresiphi yokuqala, okufanele ihlotshwe nge-cocoa iphinde icwebe.

Tiramisu nge-ricotta - iresiphi

I-Tiramisu ene-ricotta iyaqhubeka uhlu lwezinto ezihlukahlukene ezivela ezikhwalweni eziphezulu nezithengiyo. I-Ricotta ifana nokufana ne-mascarpone futhi, ngakho-ke, ifanele ukushintshwa kwayo. Isici esiyingqayizivele - ubukhulu be-ricotta bungashaywa nge-mixer ngaphandle kokulahlekelwa kokuvumelana, okuyinto engamukeleki ngokuphelele nge ushizi wendabuko.

Izithako:

• savoyardi - izingcezu ezingu-20;
• I-Ricotta - 500 g;
• i-yoghurt - 250 ml;
• ushukela - 150 g;
• ama-hazelnuts emhlabathini - 40 g;
• isinamoni - 10 g;
• ikhofi - 300 ml.

Ukulungiselela

1. Hlanganisa i-mixer ne-yogurt, ishukela ne-ricotta.
2. Engeza isinamoni ne-hazelnut engxenyeni.
3. Pheka i-dessert ekhofi bese usakaza.
4. Lubricate ukhilimu bese uphinda izendlalelo.