Amaqebelengwane angamaPutukezi ayidayisi eliyi-cake egcwele ukugcwaliswa kwamanzi, okungabandakanya kokubili inhlama ye-chocolate ngokwayo kanye ne-custard. Lokhu kuyiphunga elimnandi ngokuyisimangaliso nelokuqala - isidlo sesigaba sokudlela, ongakwazi ukuzipheka kalula.
Amaqebelengwane ashokolethi ashisa isiPutukezi
Akukacaci ukuthi kungani amaqebelengwane ayebizwa ngokuthi isiPutukezi, ngoba umbhali we-iresiphi ungumFulentshi uMichel Brasu. Noma kunjalo, amaFulentshi azi okuningi mayelana nokupheka, ngakho siyaqiniseka ukuthi ngokuqinisekile uzokwaneliseka ngomphumela.
Izithako:
- ushokolethi (omnyama) - 200 g;
- ibhotela - 100 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 60 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ¼ tsp.
Ukulungiselela
Iqoqo le-chocolate liphukile futhi ligwiliswe emanzini okugeza ngamanzi. Okwamanje, shaya ingxube-ushukela yamaqanda, okufaka amaqanda amabili, amaqanda amathathu noshukela ukunambitha, kuye ngokuthi ukunambitheka okumuncu ushokoledi.
I-chocolate yengezwe engxenyeni yamaqanda ngaphambi kokuba ipholile kancane, ukuze amaqanda aphephe, bese uthele ufulawa ngokufana nokushaya inhlama nomxube. Manje kusele nje ukubhaka ama-muffin ethu ngamafomu e-oiled ngama-200 ama-7-10 amaminithi. Qaphela futhi ungabhaki i-dessert, ngaphandle kwalokho umphumela uzoba yi-muffin evamile ye-chocolate, nakuba, ngokuyisisekelo, lokhu akukubi.
IsiPutukezi esine-custard
Isakhiwo esisodwa se-dessert njengesiqu sokugcwalisa uketshezi sigcwele isikhwama esincane, lapho okubhakawa kuhlanganiswa khona isikhala esingazwakalayo esinikeza isakhiwo esikhethekile kwikhekhe.
Izithako:
- isikhukhuni - iphakethe eli-1;
- amaqanda amaqanda - izingcezu ezine;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 1/3 wekhulu leminyaka;
- ubisi - into eyodwa;
- ukhilimu - ½ tbsp.
Ukulungiselela
Ukuze ulondoloze i-custard, hlanganisa izikhupha zamaqanda, ushukela kanye nefulawa lommbila, uhlanganise kahle futhi ubeke amanzi okugeza.