Isaladi kusuka mackerel ekheniwe

Isaladi ye-mackerel ekheniwe - i-godsend yangempela yabaningi besifazane. Ilungiselelwe masinyane, kodwa kuvela enhle kakhulu, ejabulisayo futhi eyanelisayo.

Isaladi kusuka ku-mackerel ene-tinned neqanda

Izithako:

Ukulungiselela

Epanini lithele amanzi, engeza usawoti kuwo, ubilise, uthele ilayisi ngokucophelela upheke kuze kube yilapho selikulungele. Phakathi naleso sikhathi, vula i-mackerel ekheniwe, ubeke konke esitsheni bese uxoka inhlanzi ngemfoloko. Irayisi elungile ithululelwe epulatifheni bese ishiya ukupholisa. Ikhasi elimnandi liyakunqunywa, lihlanjululwe imbewu bese ligawulwa ngamacube. Esikhatsini sezinhlanzi esifaka irayisi, inkathi nge imayonnaise, siphonsa izinongo kanye nopelepele obomvu. Amaqanda abilisiwe, ahlanzwa, ahlwetshwe ngamacube futhi anikezwe esaladini le-mackerel ekheniwe nelayisi. Hlanganisa kahle futhi uhlobise ngamakhambi amasha.

Isaladi le-Mackerel ne-tomato sauce

Izithako:

Ukulungiselela

Sifaka i-mackerel endishini bese siyixoqa ngemfoloko. I-bulb kanye ne-izaqathe zihlanzwa, zichotshoziwe futhi zivinjiswe ngamafutha. Bese usakaze izendlala zesaladi, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, faka kuqala izinhlanzi, bese usakaza imifino ethosiwe uphinde ufafaze ngamapayipi aluhlaza okheniwe. Sihlobisa isaladi ngamaqanda agayiwe bese sikhonza etafuleni.

I-Mimosa isaladi nge-mackerel

Izithako:

Ukulungiselela

Beka inhlanzi esitsheni bese uyisika ngemfoloko. Amazambane kanye ne-izaqathe imayini bese ubilisa epelini, uthele amanzi. Ngokwehlukana esikolweni upheke amaqanda abilisiwe kanzima, bese epholile futhi ehlanzekile. Sisebenzisa i-bulb, sixoxe ngomese bese siyithululela ngamanzi abilayo imizuzu engu-5, ukuze konke ukufutheka kuphume. Manje thatha ipuleti enkulu, usakaze uhlaka lwama-mackerel bese ulufafaza nge-anyanisi. Okulandelayo, gubha amazambane amancane ahlutshiwe, amboze nge imayonnaise futhi usakaze izaqathe. Ngokufanayo, gaya amaqanda amhlophe bese usakaza phezu kwemifino. Futhi, gcoba uhlaka oluncane lwemayonnaise bese ufafaza isaladi nge ushizi ogayiwe. Siyisusa efrijini, futhi ngaphambi kokuba sikhonze, sihlobise nge-yolk echotshoziwe ne-parsley.