Qoqa ngcono kangcono emva kwama-frosts okuqala, njenge-rowan namanye amajikijolo, lapho kukhona khona ama-tannin amaningi, enikeza ukunambitheka okukhethekile kwe-tart. Ngemuva kweqhwa, ijika liba yi-astringent encane, ubumnandi bubonakala.
Ukuthi unogogo wenza kanjani
Ezikhathini zangaphambili, izikhalazo zenza okuningi, ikakhulukazi emadolobheni, zazama ukubeka amavithamini amasheya emindenini emikhulu nemizana yasemadolobheni. Ukuphendulela okwakumile ezinsukwini zakudala kubhekwa njengokwedlulele okhethekile, kungakhonjelwa emigqumeni kanye naseziphuzweni eziphuza utshwala, ikakhulukazi ukuguqula kahle amanzi. Futhi-ke, ukuze ulungise ukuphenduka okumanzi ebusika ngokusho iresiphi endala, udinga umgqomo noma i-kadushka.
Izithako:
- amajikijolo ngaphandle kwamahlumela namahlamvu - 10 kg;
- ehlungiwe (ngokufanele, empeleni, amanzi asemnandi noma asetshenziselwa amanzi) - amalitha angu-4;
- usawoti ngaphandle kwezithasiselo - 4 tbsp. izinkezo;
- ushukela granulated - 1 ingilazi;
- amaqabunga ama-horseradish, i-currant emnyama, ama-cherries, ama-swiki omisiwe nama-ambulula e-dill - ukunambitha;
- i-garlic - ama-2 tincetu.
Ukulungiselela
Ungaphazamiseki, amajikijolo ahlanziwe kahle futhi ahlanzwe kahle afakwa emgqonyeni (ungakwazi ukuwufaka ngopho olugqamile noma ibhodlela elikhulu lamabhodlela), ukushintshanisa ama-berries nama-currant nama-cherry amaqabunga, ukusika amaqabunga ama-horseradish namacwecwe amancane kagalikhi. Emanzini abilayo sifaka usawoti noshukela bese sipheka imizuzu embalwa. Ake sipholile.
Leva ilungiswa ngendlela ebandayo, ngokushisa okushisayo amajikijolo ayoqhuma, futhi ukunambitheka ngeke kube nokulinganisela. Ngakho, nge-marinade ehlile, gcwalisa uhlangothi lwethu, simboze ngendwangu eboshwe bese ufaka umthwalo. Endaweni efudumele, ijika kufanele lihlale cishe ngesonto noma izinsuku eziyisishiyagalombili, bese sisusa imithwalo bese sidlulisela isitsha emiphongolweni, emasimini, emiphongolweni. Ngokuvamile, lapho, lapho kulukhuni khona. Yiqiniso, kuzodingeka silinde isikhathi esincane - ukuphenduka okumanzi kuzolungiswa kuphela ngenyanga, ngakho akusilo ihlazo ukulihambisa enyameni nase-liqueur ebandayo.
Indlela yanamuhla, ifanelwe
Uma ibhabhu, ibhodlela elikhulu noma elinye ikhono elikhulu epulazini akusilo, uzozibuza ukuthi ukupheka kanjani i-turn-turning turn is easier. Ungakwazi ukupheka ngokushesha ngezimbiza ezincane.
Izithako:
- ukuphenduka okuvuthiwe - 3 kg;
- ufulawa usawoti - 20 g;
- amanzi acwecwe (ngaphandle kwama-flavour angaphandle) - 1 l;
- amanzi ahlanzekile (ahlungiwe noma abilisiwe) - 0.5 l;
- ushukela omhlabathi omhlophe olufuywayo - 50 g;
- amaqabunga ama-currant, ama-cherries, imbewu ye-dill - ukunambitha.
Ukulungiselela
Amajikijolo ahlanziwe ashiye ukukhipha. Ezimbizeni sisakaza amaqabunga bese sithela imbewu. Gcwalisa kubo ngamajikijolo. Emanzini afudumele afudumele, sichitha usawoti noshukela. Ungalungisa ukujika okumanzi ngaphandle kokushukela, ku iresiphi esifaka uju ngesilinganiso se-2 tbsp. izinkezo ze- honey honey per 1 litre of potting. Bese uthele emanzini aqhekezayo bese uthele amajikijolo. Ukumboza ngezinhlamvu ze-nylon bese ufaka emgodini, futhi susa isikhumba seviki ngaphansi kwetafula noma ebhalini. Ngenkathi kukhona inqubo yokuvutshelwa, uketshezi luzophuma kancane kancane, ngakho-ke kubalulekile ukugoba. Ngemva kwesonto, sithatha izikhalazo endaweni epholile. Ukuguquka kwamanzi kwamathini kungagcinwa esiqandisini, kodwa udinga ukuqapha umbuso wokushisa.
Mayelana nezinketho
Yiqiniso, ungakwazi ukulungisa i-assortment ngokufaka iplamu ekuphenduleni. Lolu khetho luhle uma amajikijolo engekho amaningi kakhulu. Uma ungenayo amaqabunga e-currant ne-cherry esandleni, ungashintsha iresiphi kancane bese uthola ngesikhwama semifino esomile ye-Provencal noma inhlanganisela ye-clove ne-pepper elimnandi.
Abanye bayeluleka iresiphi yomvini we-vinegar nge-vinegar, kodwa kunzima ukubiza le berry omuncu - kubonakala sengathi kukhekwa, kepha kuyinhlobonhlobo ehluke ngokuphelele nemibandela yokugcina ehlukile.
Ngokuvamile, lungisa ukujika okumanzi, ukuhlukanisa izikhala ezihlukahlukene ebusika, sebenzisa izindlela zokudweba ezibalwe ngenhla, futhi qinisekisa ukuthi ufaka iphutha.