Futhi uyazi ukuthi izitsha ezinomsoco namanzi angeke zenziwe nge-grill kuphela? Abesifazane abahlakaniphile bafika ngendlela yokuqala futhi namhlanje sizokutshela indlela yokwenza i-shish kebab ehhavini emkhondweni.
I-Shish kebab iresiphi ehhavini ekhanda
Izithako:
- ingulube entsha - 980 g;
- anyanisi -350 g;
- iviniga etafuleni;
- ijusi kalamula - ukunambitha;
- ushukela - 20 g;
- Izinongo nama-condiments - ukunambitha.
Ukulungiselela
Ingulube iba yizicucu ezincane, zimboze nge-cellophane futhi ishaye kahle. Bese ugibela inyama ngezinongo, uceke, engeza epanini wengeze u-anyanisi oqoshiwe, uhlutshiwe kusuka ku-husk. Susa izitsha efrijini bese sihambisa okuqukethwe ngamahora amaningana.
I-bulb esele ihlanjululwa, ihlanjwe amasongo omzimba omncane futhi iphonswe esitsheni. Gcwalisa ngamanzi abilayo amakhulu, engeza ukunambitha uviniga, ijusi kalamula, siphonsa ushukela nosawoti omncane.
I-ovini ishisa kakhulu, simboza iphepha lokubhaka ngephepha lokubhaka, sinqume umkhonto bese sibopha kusuka ekugcineni. Faka u-anyanisi oqoshiwe kuwo, bese ulungisa inyama ngakolunye uhlangothi, wenze izimbobo eziningana phezulu. Sithumela i-shish kebab evela ku-ingulube emkhondweni kuhhavini bese ubhake imizuzu engama-75.
Shish kebab kuhhavini ku-skewers emanzini
Izithako:
- inkukhu ye-inkukhu - 515 g;
- izinongo.
Nge-marinade:
- Amafutha e-sunflower - 25 ml;
- i-garlic - ama-clove amabili;
- ushukela - 15 g;
- coriander omisiwe - 10 g;
- isobho sosa omnyama - 15 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka shish kebab kuhhavini ekhanda lakho, cwilisa ama-skewers emanzini imizuzu engu-30.
Manje thatha isitsha encane futhi uthele kuwo isobho soy emnyama kanye neoli ye-sunflower engenamaphutha. Esixukwini esilandelayo siphonsa ushukela, i-garlic ehlutshiwe futhi eqoshwe kahle, i-coriander kanye ne-pepper emhlabathini. Zonke izingxenye zixubene futhi susa marinade esiqandisini.
I-chicken fillet isetshenziselwa, yinqunywe ngobukhulu obuphakathi nobunzima obunamathele ngendlela ye-accordion kuma-skewers enkuni. Sibeka ama-workplate ebhodini lokusika, engeza usawoti futhi uthele i-marinade elungiselelwe ngaphambilini. Ukusuka ngenhla gcoba yonke ifilimu yokudla bese uyibeka esiqandisini, ubeke amahora ambalwa.
I-oven isilungiselele kusengaphambili, unqume umkhonto bese ufaka kuyo inkukhu shish kebab. Tight ubophe emaphethelweni, yenza amapcctures ambalwa bese ubhaka inyama ngaphambi browning imizuzu engaba ngu-35, njalo uphendule iphakheji. I-inkukhu shish kebab eyenziwe yenziwe kahle etafuleni ngqo kwi-skewers nanoma yimaphi ama-salads nemifino emisha.