Namuhla sizokutshela ukuthi ungabhaka kanjani ikhekhe lekhekhe inhlayi kuhhavini. Njengokugcwalisa, ungasebenzisa cishe noma yikuphi izithako eziseduze, futhi ujabulele umndeni njalo ngesidlo esisha nesiphundu.
Pie nge iklabishi on inhlama inhlamba kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 505 g;
- ubisi - 105 ml;
- imvubelo esheshayo isoluble - 10 g;
- ushukela - 3,5 tsp.
- ibhotela - 205 g;
- izinongo.
Ukugcwaliswa:
- iqanda - izingcezu ezimbili;
- iklabishi omhlophe - 615 g;
- izinongo.
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, bese ehlanza futhi adayisile. Iklabishi ishisa, uthele amanzi abilayo, futhi emva kwemizuzu engu-10, gcoba ngobumnene amanzi bese ucindezela izandla zakho. Sengeza amaqanda, i-podsalivaem kanye nokugxila kwe-pepper ukuze kunambitheke.
I-cream ye-cream iyancibilika emlilweni omncane bese isusa epulazini. Thela kufulawa bese uxuba. Hlanganisa ngokushesha imvubelo noshukela, uthele ubisi olufudumele, uhlanganise futhi uthule ngokucophelela ingxube kafulawa. Hlanganisa inhlama ehambisana nendawo, uphonsa ingxenye enkulu yayo bese uyibeka ngaphansi kwesibhamu. Okulandelayo, usakaze ngisho noqwelo lweklabishi lokugcwalisa futhi umboze nenhlama. Sithumela ikhekhe emgqumeni wevubelo kuhhavini bese uyithatha imizuzu engu-30.
Ikhekhe nenhlanzi kusuka emvubelo inhlama kuhhavini
Izithako:
Ukuhlolwa:
- Ubisi - 135 ml;
- ufulawa - 415 g;
- iqanda - ucezu olu-1;
- ushukela - 3,5 tsp.
- imvubelo entsha - 15 g;
- ibhotela - 55 g;
- usawoti.
Ukugcwaliswa:
- i-fillet ye-pike perch - 510 g;
- Anyanisi - 110 g;
- ibhotela - 35 g;
- izinongo.
Ukulungiselela
Imvubelo inqunywe esitsheni, ichithe ngobisi olufudumele, siphonsa ushukela, usawoti futhi siqalise ibhotela elicibilikile. Hlanganisa ngokuphelele, uphule amaqanda uthele ufulawa, uxove inhlama elula. Inhlanzi yezinhlanzi ibe yimichilo, futhi anyanisi ihlanzwa futhi i-melenko shiny. Ukulungiswa kwemvubelo inhlama ihlukaniswe ngamasentimitha amabili bese ubeka eyodwa esikhunjini. Okulandelayo, usakaze izingcezu zezinhlanzi, engeza usawoti ukunambitha bese ufafaza anyanisi obuningi. Gcoba ikhekhe ngenhlama esele, phakamisa emaphethelweni, uyigcobe ubisi bese ubhake imizuzu engu-45.
I-puff pastry puff pastry ku-oven
Izithako:
Ukuhlolwa:
- ufulawa - 665 g;
- ibhotela - 310 g;
- imvubelo esomile esheshayo - 10 g;
- Ubisi - 135 ml;
- amanzi ahlungiwe - 65 ml;
- iqanda - ucezu olu-1;
- ushukela - 30 g;
- usawoti - 5 g.
Ukugcwaliswa:
- izaqathe - 105 g;
- yenkomo - 510 g;
- ubhekeni lwesinkwa - 45 g;
- I-Leek - 1 stem;
- amafutha yemifino;
- izinongo ;
- iqanda - 1 pc.
Ukulungiselela
Lapho ushiselwa emanzini afudumele, uphonsa imvubelo kanye nosizi ushukela. Susa isiponji ekushiseni, bese sishayela iqanda, uthele ubisi uphinde uhlanganise. Sihlunga ufulawa, sifafaze usawoti, ushukela kanye ne-baking powder. Phezulu, faka izingcezu zesigaba bese usika ngommese kuze kube yilapho kukhishwa khona. Okulandelayo, uthele ku-spoon bese uxoqa inhlama ethambile.
Ukuze kugcwaliswe, inyama kanye nesinqumelo ziphikisiwe ngokusebenzisa i-grinder ye-nyama, futhi usike u-anyanisi ocolekile futhi obomvu endaweni epayipi e-frying emafutheni. Bese wengeza inyama enqotshwayo kanye nesimiso semaminithi angu-20, isisindo ngezinongo. Amaqathi namaqanda abilise, ama-cubes ahlanzekile futhi aphukile. Hlanganisa zonke izithako ngenyama enobisi kanye nenkathi ngezinongo.
Inhlama ye-Puff ihlukaniswe ngezigaba ezimbili kanti owokuqala ubeka ukugcwaliswa. Ukumboza ngendwangu yesibili, phakamisa emaphethelweni, shaqa iqanda ubhake inyama yenyama emgqumeni wesimvu ngemaminithi angu-20 kuhhavini.