I-Podnokovok - ingxenyeni yesisu yengulube, ehlanganisa izingqimba zenyama namafutha. Namuhla sizokwabelana nawe zokupheka ezithakazelisayo futhi sikutshele indlela okumnandi ngayo ukubhaka i-podcherevok kuhhavini.
Amaqanda abhaka inhlama
Izithako:
- ingulube podsvevok - 1 kg;
- isikhukhuni - iphakethe eli-1;
- ukudla okwenziwa ngenyama;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
Ukulungiselela
Ngaphambi kokubhaka i-podchevovok kuhhavini, silungiselele: kuhlanzwa, kumisiwe, ngokuxubaniswa kakhulu ngezinongo, ukusihlwa kanye nokucindezelwa ngegalikhi. Sifaka inyama ekhethisiwe esitsheni bese siyifaka esiqandisini ngaphansi komshini izinsuku ezintathu. Bese uthatha amanoni bese ususa izinongo ezidlulayo. I-puff pastry ihlanjululwe kusengaphambili, igxilwe etafuleni eliyimpuphu nefulawa, futhi sakha ikhekhe. Siwufaka, njengemvilophu, i-bacon, shiya umshini wokugqoka ebhodini lokubhaka futhi uphezulu ngamafutha omquba omisiwe. Bhaka isidlo kuhhavini ngamaminithi angu-50 ekushiseni kwama-degrees angu-180. Ngemuva kwalokhu, senza ukuvivinya ekuhlolweni kusuka ngenhla bese uvula kancane imiphetho. Nalapha, thumela ukudla kuhhavini bese ubhala imizuzu eyi-10, ukuze ubhekeni lufakwe kalula. Ukulungele ngale ndlela i-podsvevok, itholakala ngokuthe xaxa ngethenda futhi enomnandi kakhulu, futhi inhlama - ukuphuza umlomo nokuphuza.
I-recipe yehhavini yokubhaka, ebhaka kuhhavini, emkhondweni
Izithako:
- i-podsherevok ingulube - 2 kg;
- izinongo ;
- i-garlic - 10 g;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, thatha ingulube, uthathe ngokucophelela ungqimba ophezulu wenyama ngommese obukhali, kodwa ungayinqumyisi kancane, futhi uveze i-podsherevok enjengencwadi. Okulandelayo, inyama ishaywa kancane, igcobe okuningi ngokucindezelwa ngogalikhi we-press kanye nosawoti ukunambitha. Fafaza nge-ground pepper bese ugoqa ngemigqa. Thina sibopha ngokuqinile uhlaka, sibeka umshini wokusebenza ngomkhono wokubhaka, esiwugcoba ngamafutha omquba. Ngaphansi komqulu