Omunye angaba nokungabaza - uthi, yini ekhethekile kakhulu nge-squid? Kodwa, izinhlanzi zasolwandle, eqinisweni, ziyiphunga elimnandi, futhi ukudla okuningi kweMedithera kungabaziqhenya ngamaphikishi abo okupheka ama-squid othosiwe. Babekhonza eGrisi lasendulo, beyibiza ngokuthi "izinhlanzi ezinamaphiko." Namuhla, i-squid iyinwebe, ithosiwe, ifakwe ekheniwe futhi isebenza ngokuphumelelayo ezindaweni zokudlela ezinhle kakhulu. Unentshisekelo? Manje yisikhathi sokuzibuza ukuthi ungapheka kanjani i-calamari ethosiwe? Sizokunika izimfihlo ezimbalwa zokwenza inyama ithenda kanye namanzi.
Ukuze ulungiselele kahle i-squid, kufanele ugcine imithetho embalwa kuphela:
- Uma izinhlanzi zasolwandle zithengwa efomini elifriziwe, kufanele lifakwe emoyeni, noma emanzini abandayo abasawoti.
- Ngaphambi kokupheka noma ukupheka kuyadingeka ukudambisa izidumbu ukuze i-fillet ingahlehli.
- Ukucubungula okushisa kwama-squid kuthatha imizuzu embalwa nje kuphela, kuleso simo kuphela izinhlanzi zasolwandle zigcina ukunambitheka kwazo nezakhiwo zokudla okunomsoco.
Calamari othosiwe ngegalikhi
Izithako:
- i-squid (efriziwe) - 1,5 kg;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove angu-3-4;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokupheka ama-squid othosiwe, kuyadingeka, njengoba kushiwo ngenhla, ukuze ungawafrikhi. Khona-ke, cwilisa amanzi bese uhlanza izibopho ezivela ku-ifilimu. Siyahlanza u-anyanisi anyanisi, gazinga emafutheni omifino imizuzu engaba ngu-10. Ngemizuzu embalwa uze ulungele, engeza ugarlic oqoshiwe. Khona-ke, epanini lokuthosa, faka i-squid, uthathe izindandatho, usawoti, hlanganisa izithako kanye gazinga ekushiseni okuphakeme cishe imizuzu emibili. Ngemva kwalokho sisusa epulatifeni, simboze ngesembozo bese siyeka ukuma.
Ungangeza amakhowe kuya iresiphi: ama-squid othosiwe ngamakhowe - isiphuzo esihle kakhulu. Amakhowe ayodinga ukuba atakwe kwi-skillet futhi ahlangane nama-squid.
I-Calamari ethosiwe nemifino
Ephekwe ngemifino, i-squid ethosiwe yi-dish yokukhanya nokudla. Ake sizame ukukwenza.
Izithako:
- i-squid - 0.5 kg;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- i-zucchini - ama-2 ama-pcs .;
- ikhasi elimnandi - 1 pc.;
- anyanisi - ucezu olulodwa;
- Basil - 1 bunch;
- iwayini elimhlophe (elimnandi) - izibuko ezingu-0,5;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukunambitha.
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu, futhi gazinga imizuzu embalwa ngamafutha omnqumo. Engeza i-pepper eqoshiwe ne-zucchini eya esikhwameni, qhubeka upheka ama-3-4 eminye imizuzu. Bese usakaza utamatisi osikiwe, uhlutshiwe, usawoti bese ungeza ama-squids, ngaphambilini uhlwitha ifilimu futhi uthathe imichilo noma amasongo. Thelela iwayini elimhlophe elimhlophe, ufafaze izinongo, futhi cishe ngaphambi kokuphela kokupheka sifaka ugarlic oqoshiwe ne-basil. Khipha emlilweni, ake siphuze imizuzu engaba ngu-10 futhi singasebenza etafuleni.
Ama-squids atsiwe ngamazambane
Izithako:
- amazambane - ama-5 ama-pcs .;
- i-squid - 1 kg;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino - 1 ingilazi;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - izinkomishi ezimbili;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sichitha i-squid kule filimu bese siyinquma ibe yimichilo, bese siphula ufulawa futhi udobe emafutheni omifino. Ngendlela efanayo, epanini elilodwa lokudoba, silungiselela anyanisi oqoshiwe, emhlabathini ofulawa. Engeza lapha ukunamathisela utamatisi, kuhlanjululwe ngobisi (noma amanzi), ulethe ngamathumba uphinde uthele i-squid squid. I-Solim, engeza izinongo kanye nesimiso seminye imizuzu engama-20. Amazambane ahlanzwa futhi ahlukaniswe, aphephe i-skillet, ekupheleni kokupheka engeza ama-squids kuwo nge-sauce. Isitsha silungile.