I-vareniki enobuqili kuyindlela enhle yokujabulela ukunambitheka kwesitsha sakho ozithandayo ngaphandle kwesikhathi esingadingekile nomzamo. Ingxenye yokugcwalisa, ingaba i-cottage shizi noma iminye imikhiqizo: amazambane, iklabishi, inyama, zonke izinhlobo zamajikijolo, imifino eqoshiwe, ushizi.
Indlela ukupheka vareniki lazy?
Ukulungiswa kwe-vareniki enobucayi kunciphisa ukuxuba inhlama, lapho, ngaphezu kwezithako zendabuko, imikhiqizo yokugcwalisa ingeziwe.
- Ngaphambi kokuba ufulawa osetshenziselwe ukusetshenziswa kumele lubekiwe. Ngenxa yezinga elihlukile lomswakama womkhiqizo, inani lalo lingase lihluke kulowo oshiwo.
- Imikhiqizo ivame ukubunjwa ngendlela yama-oblong tincetu noma amaqebelengwane amancane atholakala ngokusika isoseji esakhiwe esisekeleni etafuleni elinefulawa.
- Umpheki we-vareniki ovilapha kakhulu ngokunciphisa izingxenye zenhlama emanzini abilayo nge-spoon oswakanyisiwe.
Indlela ukupheka vareniki onobuhle kusuka cottage shizi?
Lungiselela u-vareniki onobuhle kusukela e-cottage ushizi izingane kanye nabantu abadala ngeke kube nzima. Umphumela uyoba isidlo esimnandi, esingasetshenziswa ngempumelelo ngekuseni kwasekuseni, ngesidla noma isidlo sakusihlwa, esongezwa ngebhotela, ukhilimu omuncu, uju, ujamu ozithandayo noma ezinye izithasiselo ezifanele noma amasoso afanele.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - ucezu olu-1;
- ufulawa - ingilazi engu-1;
- ushukela - 2 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- I-Cottage shizi igcwele ushukela, ucezu kasawoti kanye neqanda.
- Yengeza ufulawa, uhlanganise, uhlukanise ugaxe ngamagceke, okuvela kuyo imiqulu.
- Sika izikhala zibe ngamabhuloki, ubilise emanzini, ulinde imikhiqizo enamanzi futhi ubambe emanzini abilayo ngomunye umzuzu.
- Nambitha u-vareniki onobuhle onothile ngebhotela bese ukhonza ukhilimu omuncu.
Dumplings ezinomsoco onamazambane - iresiphi
Okuncane okumnandi futhi okunomsoco kuyoba lazy amazambane vareniki. Esikhundleni sokugcwalisa i-cottage ushizi, amazambane ahlanzekile asetshenziswe kulokhu, okufanele ahlanzwe kusengaphambili, abilisiwe kuze kube yilapho epholile futhi echotshoziwe nge-crust. Ngaphambi kokungeza izithako ezisele, isisekelo sehlile.
Izithako:
- amazambane - 1 kg;
- iqanda - ucezu olu-1;
- ufulawa - 180 g;
- usawoti, pepper, ibhotela, imifino, ukhilimu omuncu.
Ukulungiselela
- Hlanza, uthathe izicucu bese ubilise kuze kube lula emanzini anosawoti amazambane.
- Bashintsha inqwaba yemifino ehlanzekile, epholile, baxube iqanda, pepper, ufulawa.
- Ukukhishwa kusuka phansi kwezingxenyana, zihlukanise zibe izingxenye.
- Ukupheka izimpande ezinomsoco ezivela kumazambane emaminithi angu-2-3, kuye ngokuthi usayizi, ujabule ngamafutha futhi ukhishwa ukhilimu omuncu nemifino.
Vareniki enobuqili nge-manga
Uma kukhona isifiso sokupheka u-vareniki onobuhle ngaphandle kofulawa, iresiphi elandelayo nge-manga izohambisana nale njongo kanye nokusemandleni. Kubalulekile ukunikeza inhlama kancane ukuma emva kokugcoba, ukuze izimpande zivuvuke, futhi imikhiqizo iphumelele futhi ithambile. Uma okuqukethwe komswakama we-curd base kukhulu ngokweqile, kufanele ukwandise kancane ingxenye yama manga noma ungeze iqanda elilodwa kuphela.
Izithako:
- i-cottage ushizi - 400 g;
- amaqanda - izingcezu ezimbili;
- manga - 8 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Amaqanda ashaywa kancane ngocezu kasawoti kanye noshukela.
- Engeza i-cottage ushizi, ugaya, uhlanganise imango, ushiye imizuzu engu-20-30.
- Ngezandla ezimanzi noma i-spoon, izingxenye ezincane zesisekelo ziyathathwa, amabhola noma amaqebelengwane akhiwa futhi agonywe esitsheni samanzi abilayo.
- Ukupheka ama-vareniki ama-lazy 3 amaminithi, ukhonza nebhotela kanye ukhilimu omuncu.
Vareniki enobuqili ngeklabishi - iresiphi
I-vareniki enobuqili neklabishi, ephekwe ngokulandela iresiphi elandelayo, izokulondoloza emikhiqizweni ethintekayo yokubunjwa okuningi nokude. Ukugcwaliswa kuhlanganiswa namaqebelengwane aphekiwe asebilisiwe kusukela enhlama elula, engatholakala ngokumane usika i-flagellum eyakhelwe kancane ngomese noma ukusika ishidi elihlanganisiwe zibe yizikwele noma izambatho.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 320 g;
- amanzi - 150 ml;
- Iklabishi - 0,5 kg;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 40 ml;
- usawoti, pepper, ibhotela.
Ukulungiselela
- Amafutha anyanisi ethosiwe emafutheni omifino.
- Engeza iklabishi eqoshiwe, usawoti, pepper, gazinga, bese ugujwa ngaphansi kwesembozo kuze kube lula.
- Kusuka kufulawa, amaqanda, amanzi kanye nosawoti kasawoti, uxoke inhlama, shiya imizuzu engu-40.
- Fake amaqebelengwane avela enhlama, ubilise kuze kuphekwe emanzini anosawoti, faka ube i-colander, bese uxuba neklabishi kanye nocezu lwebhotela.
Vareniki enobuqili ku-recipes yase-Italy
Bajabule ngokukhonza kokuqala kanye nokunambitheka okumnandi i-vareniki enobuchopho e-Italian - entsha. Isisekelo sokwenza ukuhlolwa lapha i-ricotta ushizi otholile, futhi imikhiqizo ngokwawo ivunyelwe ngaphezu kwalokho ku-tomato i-sauce esiphundu ngemuva kokubilisa. Ukuhambisana okungaguquguquki kokudla ngesikhathi sokufaka ucingo kuzokwenziwa nge-Parmesan.
Izithako:
- I-Ricotta - 0,5 kg;
- I-Parmesan egayiwe - indebe ye-1/3;
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- utamatisi - 0,5 kg;
- amafutha omnqumo - 100 ml;
- isisindo - umquba;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper, chili, oregano kanye ne-basil.
Ukulungiselela
- Hlanganisa esitsheni se-ricotta, ibhotela, u-nutmeg, usawoti, pepper, ¼ indebe parmesan nofulawa, gxuma ngemfoloko, usakaze etafuleni, uthuliwe ufulawa.
- Yakha isikhwama esincane, usike sibe yizicucu, ezisehliselwa emanzini abilayo bese ubilisiwe kuze kube yilapho ukhuphuka.
- Fry anyanisi epanini, i-garlic kanye ne-pinch ye-pepper, engeza utamatisi omhlabathi, ukudlala, isobho semaminithi ambalwa.
- Bamba amahlumela ase-Italy ahlambalaza enomsindo bese ewafaka emsizeni.
- Vumela umkhiqizo imizuzu 2-3 bese ukhonza, ufafaza ngeParmesan esele.
Dumplings abacebile nge cherry
I-juiciness engavamile nokunambitheka kwehlobo ehlobo itholakala nge-vareniki enobuchopho ephekwe ngamajikijolo. Kulesi simo, njengokugcwalisa, i-cherry ngaphandle kwemigodi isetshenziswa, okungathathwa ngokushesha, efriziwe noma ku-jam. Noma yikuphi amajikijolo kufanele asuse ijusi elidlulayo, uwabeke isikhashana ku-colander, bese exubana nesitashi.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - ucezu olu-1;
- ufulawa - 3-5 tbsp. izinkezo;
- ushukela - 2-3 tbsp. izinkezo;
- cherry seedless - 300 g;
- isitashi - 2 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu, ujamu.
Ukulungiselela
- I-Cottage ushizi igcwele amaqanda, ushukela, usawoti.
- Faka ufulawa.
- Kusukela ezingxenyeni zefake amafomu amafomu, faka phakathi kwe-2-3 amajikijolo, uvale emaphethelweni, uwafake.
- Pheka izinto kuze kube yilapho zihamba khona emanzini, zenziwe ngebhotela, ukhilimu omuncu noma ujamu.
Dumplings ezinobuhle ngaphandle kwamaqanda
Iresiphi elandelayo izokwenza u- vareniki onobuhle okumnandi kusuka ku-cottage ushizi ngaphandle kwamaqanda. Ukuthungwa kwemikhiqizo kuzoba mnene kunokujwayelekile, ngakho-ke kulokhu kubaluleke kakhulu ukuthi ungadluli umkhiqizo emanzini ngenkathi upheka futhi ngokushesha emva kokuvuleka uzibeke ngomsindo epulatifeni. Ushukela ungafakwa enhlama noma ufafazwe ngesidlo uma ukhonza.
Izithako:
- i-cottage ushizi - 700 g;
- ufulawa - 200 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Gweba ushizi we-cottage nge-pinch usawoti noshukela, bese wengeza ufulawa.
- Ukukhishwa kusuka ezintanjeni zokuhlunga inhlama, uthathe ngamunye ngamabha, ubiliswe emanzini anosawoti.
- Hlanganisa imikhiqizo eshisayo nebhotela bese ukhonza ukhilimu omuncu.
Dumplings ezinobuhle ezinezikhumba
I-version elandelayo yesidlo kulabo abangadli okumnandi, abakhetha izingoma zeCulinary ngaphandle kokubandakanya ushukela. Izindwangu ezinomsoco ezinomsoco zilungiswa ngokufaka ushizi onzima, okuzokwenza amanothi angavamile okunambitheka ku-yak. Njengokuhambisana, ungakhonza ukhilimu omuncu, imayonnaise, noma noma iyiphi i-sauce engaxhunyiwe nge-multi-component.
Izithako:
- i-cottage cheese - 0,5 kg;
- ushizi kanzima - 200 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 320-400 g;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Ilayisi ushizi ngesinkwa sosawoti, iqanda kanye noshizi ogayiwe.
- Gcoba ufulawa, gcoba ama-sausages avela enhlama, uwasika zibe izingxenye.
- Ubilise amabhandeki esitsheni samanzi abilayo, usakaze epulatifheni epulangwe, uthele ibhotela elicibilikile.
- Ngokwehlukana, isidlo sikhonzwa nge ukhilimu omuncu noma enye isiphuzi.
Dumplings ezinobuhle ezinezimpukane
I-vareniki enobucayi, iresiphi yayo ezokwethula kamuva, ihlanganise ngokuphelele ukunambitheka okuhle futhi kuzuze. Inhlama yemikhiqizo ilungiswa nge-pulp yamathanga, eyaziwa ngobuningi bezingonyama zamavithamini namagugu abalulekile okuqukethwe kuwo. Ukudla okuwumphumela yisisombululo esihle sokudla kwasekuseni okunomsoco.
Izithako:
- i-cottage cheese - 0,5 kg;
- ithanga - 0,5 kg;
- iqanda - izingcezu ezimbili;
- ufulawa - izinkomishi 2-3;
- ushukela - 4-6 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- I-pulp ye-pumpkin inqunywa ibe yi-cubes, evunyelwe epanini ye-sauté kuze kube yilapho ithambile, amanzi athululelwa, futhi imifino ijeziswa nge-blender.
- Dayisa i-cottage shizi noshukela, usawoti, amaqanda, wengeze i-pumpkin ehlile.
- Hlanganisa ufulawa, ifomu kusuka kwisisekelo esitholakalayo somsebenzi wokusebenza ngomzimba wamabhuloki amancane noma amaqebelengwane amancane.
- Bilisa amahlumela amathanga asobuhle emanzini anosawoti, uthele ibhotela elicibilikile, ukhishwa ukhilimu omuncu.
Dumplings ezinomsoco onenyama
Ingxenye elandelayo yenyama yokudla inyama yangempela. Isidlo sikulungiswe ngenyama enobisi. Ungasebenzisa ingulube, inyama yenkomo, izinkukhu noma ingxube yezinhlobo eziningana zomkhiqizo, ukuyihlanganisa ngokugaya u-anyanisi. Esikhundleni sokudoba ngokucima okulandelayo, ungabilisa imikhiqizo imizuzu embalwa engu-15-20.
Izithako:
- ufulawa - 300 g;
- inyama - 0,5 kg;
- iqanda - ucezu olu-1;
- amanzi - indebe 0.5;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- ukhilimu nosawoti utamatisi - 100 ml ngayinye;
- usawoti, pepper, amafutha yemifino, imifino.
Ukulungiselela
- Kusukela kufulawa, amaqanda, amanzi, izindawo zokulala zamafutha kanye nocezu kasawoti, hlanganisa inhlama, futhi emva kwemizuzu engu-40 uyiqede ibe ungqimba omncane.
- Gwema inyama ne-anyanisi ne-garlic egunjini lenyama, engeza usawoti, pepper, imifino, usakaze ungqimba omncane enhlama.
- Gcwalisa umqulu wesendlalelo, usike ube yizingcezu, ufakwe kufulawa futhi gazinga kuze kube yilapho uphethwe ngamafutha.
- Thela amanzi amancane ngo-ukhilimu no-utamatisi, inkathi.
- I- vareniki enobuciko enamahloni e-sauce ngaphansi kwesembozo cishe imizuzu engu-15.
Dumplings ezinobuhle nemifino
Enye ingubo engavuthiwe yesidlo esiphundu i- vareniki enobuqili ene-cottage ushizi namakhambi . Imikhiqizo ebilisiwe ekhishwayo ingasetshenziswa ngeziko ukhilimu omuncu noma imayonnaise, efafazwe ushizi oshisayo kanye noshizi ogayiwe, kanye nokuhlanganiswa ne-tomato sauce, okuzokwenza kube khona ujusi nokunye okuneziqu.
Izithako:
- i-cottage cheese - 0,5 kg;
- imifino - 1 bunch;
- iqanda - izingcezu ezimbili;
- ufulawa - 300 g;
- utamatisi isoso, ukhilimu omuncu noma ushizi;
- usawoti, pepper, amafutha.
Ukulungiselela
- Ilayisi cottage shizi nosawoti, amaqanda.
- Engeza imifino eqoshiwe, ufulawa, futhi uhlanganise.
- Yakha izingcezu zokuhlola, amaqebelengwane noma amabhola, ubilise emanzini anosawoti kuze kuphekwe, uphuze ibhotela, ukhilimu omuncu, ushizi noma utamatisi isobho.
I-varenyky enobuqili igxuma emanzini amaningi
I- vareniki enobuchopho ephekwe emvuthweni we-multivarquet kubhangqwana kuqinisekisiwe ukuthi igcina ukubukeka okukhangayo, ungapheli amandla futhi ungacasuli uma ulandela izidingo zalesi iresiphi. Uma ufisa, isisekelo singathandwa nge-vanillin noma engeza ezinye izithako ekunambithekeni kwakho: amajikijolo, izithelo ezomisiwe, amantongomane.
Izithako:
- i-cottage cheese - 0,5 kg;
- iqanda - ucezu olu-1;
- ufulawa - ingilazi engu-1;
- ushukela - 2 tbsp. izinkezo;
- usawoti, ibhotela, ukhilimu omuncu.
Ukulungiselela
- Hlanganisa i-cottage shizi noshukela, usawoti kanye neqanda, engeza ufulawa.
- Kusukela emigqumeni eyatholakala etholakala, igaqulwe ngamabhuloki.
- Beka ama-workpieces kwi-grill e-oiled yokugaya futhi upheke ukudla kwimodi yesimo se-steam imizuzu engu-10-15.
- Thela amadokhumende alungile ngebhotela elicibilikile bese ukhonza ukhilimu omuncu.