I-soups, ehlanganisa imikhiqizo enenzuzo kakhulu njengezinhlanzi kanye no-utamatisi, iyathandwa kakhulu emazweni anezimo ezifudumele. Njengamanje, lezi izitsha ziyaziwa kakhulu kwezinye izifunda ngenxa yokusetshenziswa okungenakuphika kwalokhu kuhlanganiswa kwe-gastronomic.
Nazi izindlela zokupheka izinhlanzi ze-tomato, zingaphekwa nezinhlanzi zasolwandle nezinhlanzi ezidliwayo zanoma yiluphi uhlobo, mhlawumbe namanje, ukuze izinhlanzi zihlanzeke (kahle, noma zisanda kuqhwa).
Isobho sezinhlanzi ezidliwa yi-pike perch ne-tomato unamathisele
Izithako:
- I-pike entsha ye-pike - ama-1-2 ama-pcs. isisindo esiphezulu cishe ngo-400-600 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amazambane aphakathi nendawo - ama-2-3 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ilayisi - 2-3 tbsp. izinkezo;
- rootlets of parsley - 1-3 izingcezu;
- ama-fresh herbs (parsley, basil, coriander);
- izinongo ezomile (peppercorns, cloves, bay leaves).
Ukulungiselela
Inhlanzi, ihlanjululwe kusuka esikalini, iguqulwe, isuse ama-gill bese uhlanza ngokucophelela. Hlukanisa ikhanda le-carcass, umsila futhi uthathe izingxenye. Inhloko nomsila ubilise ngamanzi amancane enomsuka we-parsley, izinongo ezomile kanye no-anyanisi kuze kuphele ukugaya. Umhluzi uhlungiwe epanini elihlanzekile. Sifaka umhluzi wezinhlanzi ohlutshiwe futhi oqoshiwe: amazambane kanye namaqathe. Engeza irayisi ehlanziwe. Pheka imizuzu engu-12-14 emva kokubilisa, bese ubeka izingcezu zezinhlanzi kanye ne-tomato unamathele (ungashintshwa utamatisi oqoshiwe oqoshiwe), uhlanganise kahle bese upheka okungapheli imizuzu engu-6-8. Ngaphambi kokukhonza, ufafaza isobho ngama-herbs aqoshiwe kanye negalikhi.
Isobho se-tomato esinambitheka sezinhlanzi nezilwane zasolwandle
Izithako:
- i-fillet ye-saumoni (ingaba yisisu, izintwana) - cishe ngo-300-400 g;
- inyama ye-squid - cishe i-200 g;
- anyanisi - 1 pc. nezinpaphe eziningana eziluhlaza;
- amazambane - izingcezu ezimbili;
- ilayisi - 2 tbsp. izinkezo;
- ama-olive asemancane amisiwe - ama-8 ama-pcs .;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- i-garlic;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- i-lime (noma i-lemon)
- ikhasi elibomvu elibomvu;
- Imifino emisha ihlukile;
- izinongo ezomile (coriander, i-ginger, i-safari).
Ukulungiselela
Ubilise ngamanzi amazambane ahlutshiwe futhi aqoshiwe, kanye nelayisi ehlanziwe amaminithi angu-12-14 emva kokubilisa. Bese ubeka izingcezu zezinhlanzi kanye ne-pepper eqoshiwe eqoshiwe, utamatisi unamathisele, upheke amanye amaminithi angu-5-8 ngokungeziwe kwamakha abomileyo.
Kwesinye isikebhe esincane, ubilise i-squid imizuzu emithathu, geza amanzi bese uyayinquma, bese uyifaka epanini elingaphansi kwesobho. Futhi engeza iminqumo igawulwe emibuthanweni. Isobho le-spoon libe yisobho, iskhathi nge-pepper ebomvu esishisayo, indebe ngayinye yengeze ucezu, imifino kanye nogarlic.