I-rabbit inyama idla kakhulu, ngoba iqukethe amafutha amancane, ngakho-ke ukupheka ngokumnandi akulula kakhulu - ingaba yomile ngokweqile. Kulesi sihloko sizokwabelana nawe zokupheka ezihlukahlukene kanye nezimfihlo zokupheka unogwaja, okuzosiza ukulungisa isidlo esiphelele.
I-Rabbit Stew - iresiphi
Izithako:
- isidumbu sogwaja - 2-2.5 kg;
- ubhekeni noma i-pancetta - ama-2 tincetu;
- u-anyanisi omhlophe - 80 g;
- izaqathe - 80 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 80 g;
- iziqu zeqembu lama-parsley;
- Utamatisi unamathele - 20 g;
- iwayini elimhlophe elimhlophe - 180 ml;
- utamatisi ngobusi bawo - 380 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- igatsha le-rosemary.
Ukulungiselela
Ngaphambi kokulungiselela isobho se-rabbit, ku-brazier noma kunoma yiziphi ezinye izitsha ezinama-thick, vela amafutha. Lapho amafutha egoqa, fry isidumbu sogwaja kuwo kuze kuvele ukukhanya kwebala elimnyama okwesibhakabhaka. Ngemuva kwe-blanching, cisha ukushisa komshini wokushisa bese wengeza ubhekeni oqoshiwe. Lapho amafutha e-bacon eqala ukufudumala, sifaka imifino eqoshiwe kanye nama-parsley oqoshiwe. Uma imifino iyancipha, faka i-tomato unamathisele esitsheni, uthele ewayini bese ulinda kuze kube yilapho umquba uqhutshwa ngokuphelele. Ngemuva kwalokho, ubeke utamatisi, i-rosemary bese ufaka amanzi noma umhluzi ukuze umboze inyama. Ngemuva kwehora nesigamu, esetshenziswe emlilweni omncane ngaphansi kwesiqubuzelo, unogwaja uzowela emthanjeni bese uncibilika emlonyeni.
Cutlets kusuka inyama rabbit
Izithako:
- i-anyanisi omhlophe - 90 g;
- unogwaja inyama ngaphandle kwamathambo - 350 g;
- ingulube flank - 100 g;
- Sage fresh - amaqabunga 4;
- amafutha omnqumo.
Ukulungiselela
Hamba kahle u-anyanisi omhlophe noma uvumeleke nge-grinder yenyama. Chop the sage fresh. I-rabbit inyama idluliselwa nge-grinder yenyama futhi ixutshwe no-anyanisi, i-sage nezinongo. Ukwenza inyama enobuthi kusukela kunogwaja akuzange kuvelele ukuthi yome kakhulu, kuyadingeka ukwengeza i-piggy flank idlule phakathi kwe-grinder yenyama. Kusukela emahlathini okugcobekile okugcobe inyama, uwagcobe ngamafutha emaceleni omabili futhi gazinga imizuzu engu-4-5 ohlangothini ngalunye.
Rabbit Pilaf
Izithako:
- isidumbu sogwaja - 1.5 kg;
- i-sprig of thyme:
- iwayini elimhlophe elimhlophe - 130 ml;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- utamatisi puree - 80 g;
- ilayisi - 200 g;
- umhluzi wenkukhu - 800 ml;
- imifino.
Ukulungiselela
Unogwaja we-Carcass uhlukanise ngezicucu bese uthele iwayini. Engeza i-thyme bese ushiya ukuze uhambe ngehora. Unogwaja olwandle olunamanzi oluneziqhwa kuze kube yimibala egolide ehlangothini lonke, engeza imifino eqoshiwe epanini bese ulindele ukuba ithambeke. Manje sekuyi-rice ne-tomate puree. Okokugcina, gcwalisa konke ngomhluzi bese umboza ngesembozo. Pheka i-pilaf kuze kube yilapho irayisi ithatha konke umswakama. Ngaphambi kokukhonza, ungakhohlwa ngemifino.
Amadombolo we-Rabbit - iresiphi
I-iresiphi yezindwangu ezinogwaja ezinogwaja ayiyona elula njengoba ivela enkukhu noma ingxube yengulube nenkomo.
Izithako:
- inhlama yamadombolo;
- unogwaja - 800 g;
- i-thyme - igatsha elingu-1;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - ucezu olulodwa;
- izaqathe - 90 g;
- amahlumela - 90 g;
- ibhekoni - 90 g;
- inkukhu umhluzi - 375 ml;
- iwayini elimhlophe elimhlophe - 375 ml.
Ukulungiselela
Esikhathini sokushisa okufudumeleyo mnyama iziqephu zogwaja bese ufaka ibhekeni ne-thyme kubo. Uma wonke amafutha avela ku-bacon agcwala amanzi, faka imifino enqunywe ku-brazier bese ugcwalisa okuqukethwe konke ngengxube yewayini nomhluzi. Ukuqeda unogwaja ngemifino emlilweni ophansi kancane ngaphansi kwesibindi, bese upholile, ususe inyama esitokisini bese uyivumela nge-grinder inyama kanye nemifino.
Khipha inhlama yezinsalela, ngisize ingilazi inqamule imibuthano phakathi nendawo esisakaza ngayo ukugxila. I-pelmeni eqhubekayo ingahle ibhalwe njengenjwayelo, kodwa ungakwazi ukumboza ngomjikelezo wesibili wenhlama, njenge-ravioli. Bilisa ama-dumplings bese ukhonza ngezitha zakho eziyizintandokazi.