I-pasta yisidlo esiphundu sokudla kwase-Italy. Ukupheka for pasta carbonara nge ham kanye ukhilimu balinde wena ngezansi.
I-Carbonara enehhafu nekhilimu
Izithako:
- i-pasta - 450 g;
- ukhilimu 15% wamafutha - 450 ml;
- ham - 280 g;
- usawoti;
- ubhekeni - 200 g;
- amafutha omnqumo - 20 ml;
- umnyama omnyama we-pepper;
- amaqanda inkukhu - izingcezu ezintathu;
- I-Parmesan noma yimuphi omunye ushizi onzima - 300 g.
Ukulungiselela
Cishe usulungele ukupheka i-pasta emanzini anosawoti. Fry the bacon kanye ham ngamafutha omnqumo nge straws oqoshiwe. Esikhathini, xuba amaqanda amathathu, ukhilimu, engeza usawoti bese wengeza izinongo. Ukuhleka okuncane ukushiya ubukhulu obukhulu. Thela i-Parmesan eqoshiwe bese uxuba futhi. Ku-ham ne-bacon, faka i-pasta, ugxume bese ufaka ingxube ye-egg-cream. Futhi, bonke baxube ngokucophelela futhi basakaze ngezigaba.
I-spaghetti carbonara nge-ham nekhilimu
Izithako:
- i-spaghetti - 400 g;
- ham ukubhema - 300 g;
- I-Parmesan - 80 g;
- amafutha omnqumo - 45 ml;
- ukhilimu - 230 ml;
- usawoti;
- amaqanda amaqanda aluhlaza - ama-4 ama-pcs.;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-garlic ihlanzekile futhi i-melenkoko kroshim. Esikhathini sokugaya ukufudumala amafutha omnqumo futhi cishe ngomzuzu siyidlulisa igalikhi. Sifaka khona inhlanzi efanayo futhi sishaya imizuzu engaba ngu-3. Izikhumba ze-Whisk ngokufaka ukhilimu, faka i-parmesan egayiwe, engeza usawoti kanye ne-pepper. I-spaghetti iphekwe kuze kube yilapho isilungele, yengeze ku-ham, uthele u-sauce ukhilimu bese ulethe ekutheni kube nokushisa okuphansi.
I-recipe yangempela ye-carbonara nge-ukhilimu ne-ham
Izithako:
- i-spaghetti - 240 g;
- i-garlic - ama-clove amabili;
- i-anyanisi isaladi ebomvu - 120 g;
- amaqanda inkukhu - izingcezu ezine;
- ham - 150 g;
- ukhilimu - 180 ml;
- usawoti;
- ibhotela yemvelo - 30 g;
- i-grants Parmesan - 50 g;
- pepper.
Ukulungiselela
Bilisa amanzi, engeza usawoti kuwo, unciphise i-spaghetti bese ubilisa kuze kube sekulungele. Fry in ibhotela echotshoziwe anyanisi obomvu obomvu, ugarlic kanye nehhafu, ama-straw aqoshiwe noma ama-cubes. Sisusa i-pan yokuthosa emlilweni. Esikhathini esitsheni esijulile, amaqanda ama-whisk ngekhilimu kanye ne-parmesan egayiwe. Thina podsalivayem, pepper pritrushivaem uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhlaziye. On the spaghetti okuphekwe, usakaze ham othosiwe anyanisi nogalikhi, uthele ingxube ukhilimu phezulu bese uhlanganise.
I-carbonara pasta ngehhafu, ushizi kanye nekhilimu - iresiphi
Izithako:
- ham - 50 g;
- i-spaghetti - 120 g;
- amafutha ayisikhilimu - 50 ml;
- ushizi - 30 g;
- iwayini elimhlophe elimhlophe - 30 ml;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
I-spaghetti ithululelwa emanzini abilayo, iphekwe cishe kuze kube yilapho isilungele, bese siyiphonsa ku-colander. Gwema kancane iqanda, uhlukanise i-isikhupha kusuka kwiprotheni. I-Yolk ihlangene nekhilimu noshizi oqoshiwe, i-podsalivaem ne-pepper. I-ham igaqulwa ibe yizicathulo, igosiwe ukuze ibomvu ibhotela, ichithe iwayini elimhlophe elimhlophe. Engeza i-spaghetti eyenziwe ngomumo, uthele ngo-sauce okhilimu bese uvuselela ngokushesha.
Recipe for carbonates nge ham, amakhowe kanye ukhilimu
Izithako:
- i-spaghetti - 500 g;
- ham - 180 g;
- ibhotela yemvelo - 30 g;
- ama-mushroom amasha - 250 g;
- anyanisi - 120 g;
- amafutha ayisikhilimu - 200 ml;
- inhlanganisela yepelepele;
- usawoti.
Ukulungiselela
Imayini ye-Champignons, uthathe iziqephu ezincane, gazinga nama-cubes amancane aqoshiwe kuze kufike uketshezi lwamanzi. I-ham ishicilelwe ezincekeni ezincane. Thela ukhilimu epanini, engeza amakhowe nge anyanisi, usawoti, izinongo kanye utamatisi ngokushisa okuphansi, uvuselele njalo, cishe imizuzu emihlanu. I-ham ihlosiwe ibhotela elicibilikile. Esikhathini epulazini sisakaze siphekiwe ukulungeleka kwe-spaghetti, kusuka phezulu ngenhlanzi futhi siphula isuphu ngamakhowe. Khona-ke sihlanganisa unamathisela we-carbonara ezingxenyeni bese ubiza wonke umuntu etafuleni. Bon appetit!