Inyama ebomvu, ikakhulukazi umdlalo, ihlangene kahle nama-sweet sauces esitsheni noma ngesisekelo seberry. Ehlobo ukulahlekelwa ithuba lokuzilungiselela ukulungiswa kwalolu daba - ubugebengu wangempela, kodwa ngoba kule ndaba sizohlukana nama-apricot sauce ngenyama.
I-apricot sauce yokudla inyama ebusika
Izithako:
- utamatisi isilimu - 455 g;
- utamatisi unamathela - 185 g;
- i-apricot pulp - 1/3 yekhulu leminyaka;
- i-apula cider uviniga - 35 ml;
- ushukela - ukunambitha;
- I-Worcestersky sauce - 35ml;
- isiphuzo esishisayo (njenge "Tabasco") - ukunambitha;
- isardard omisiwe (umhlabathi) - 1 ithisipuni;
- umhlabathi we-paprika - 1 1/2 tsp.
- I-garlic owomile - ithisipuni elilodwa;
- ibourbon - 30 ml.
Ukulungiselela
Ngemuva kokusika u-apricot ugaxekile ngamathanga amancane, ungafake epanini bese ugcwalisa ingxube ye-tomato sauce ne-pasta. Engeza uviniga nazo zonke ezinye izithako ngaphandle kwe-bourbon. Vumela i-sauce ibilise phezu kokushisa okuphakathi okungenani imizuzu engu-15, bese uthele i-bourbon bese upheka enye imizuzu 3-4. Phakathi naleso sikhathi, faka amathini noma ezinye iziqukathi zokugaya phezu kwamanzi okugeza. Ngemuva kokuthi uthele izitsha ngesithamela, usakaze umsizi we-apricot phezu kwayo bese uyigcwalisa.
I-apricot isiphuzo elimnandi nelomuncu
Izithako:
- tamarind omisiwe - 75 g;
- amapulazi - 190 g;
- amabhilikosi - 780 g;
- anyanisi - 110 g;
- ushukela lomoba - 145 g;
- i-apula cider uviniga - 65 ml;
- uju - 35 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-garlic - amazinyo angu-7-9;
- Utamatisi unamathela - 35 ml;
- ama-clove - ama-6-7 efihlekile;
- Imbewu yesinaphi - 5 g.
Ukulungiselela
Ngaphambi kokulungisa umsizi we-apricot, faka i-tamarind ukuba ishaye emanzini ashisayo ihora. Esigumbini sinquma inyama yamaphilikthi nama-plums, engeza zonke izithako ezisele, kufaka phakathi i-tamarind evuvukala namanzi avela ngaphansi kwayo. Beka izitsha emlilweni omncane bese ushiya i-sauce ukuze ubombele okungenani amahora amathathu, ngezikhathi ezithile uzigqugquzela. Ngemva kokuphelelwa yisikhathi, lo mhluzi ususiwe nge-sieve futhi uthele phezu kwezimbiza ezihlanzekile, emva kwalokho zivaliwe.
I-apricot sauce esiphundu
Izithako:
- i-apricot jam - 75 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ushukela granulated - 15 g;
- garlic - amazinyo 3-4;
- amanzi - 55 ml;
- hot chilli - ukunambitha.
Ukulungiselela
Epenikini ngehora leminithi ka-garlic oqoshiwe, i-ginger kanye ne-pepper eshisayo, bese uwagcwalisa masinyane ngamanzi ukuze angashisi. Okuqukethwe epanini lengeze ujamu kusuka ku-apricot, ushukela omncane, bese upheka isuphu emaminithini ambalwa ngaphambi kokukhonza.