Indlela enhle kakhulu yokucubungula ngokweqile noma engekho eyaneleyo, kanye nama-mushroom aphukile angakakhethiwe ukudoba noma ukulungiselela izitsha ngokuhlanganyela kwezinhlanzi, ukulungiswa kwe-caviar. Kulesi simo, ngokuphelele zonke izibonelo ezisezingeni eliphansi eziye zalahlwa ngenxa yezizathu ezithile noma ezinye futhi zibeke eceleni, kanye nama-mushroom prunings, imfucumfucu noma imilenze, izongena esikoleni. Izinguquko eziningana zokulungiswa kokudla okunjalo zihlinzeka emahokisini ethu ngezansi.
Indlela yokwenza i-mushroom ekheshisayo yama-caviar kusuka inyama ebilisiwe ne-garlic kanye no-utamatisi?
Izithako:
- Ubuningi obusika - 830 g;
- izaqathe - 55 g;
- anyanisi - 55 g;
- utamatisi - 95 g;
- clove garlic - 1-2 izingcezu;
- udoti olukhulu olungelona idididi - i-pinch;
- umnqumo ngaphandle kokunambitheka noma amafutha e-sunflower - 25 ml;
- ikhasi elimnyama (esisha) - pinch.
Ukulungiselela
Okokuqala, isisekelo se-fungus sisuka ku-sprig kufanele sihlanjululwe ngokungcola, bese ubeka ubukhulu embizeni yamanzi bese ubilisa imizuzu engamashumi amathathu kuya kwamashumi amane. Okulandelayo, hlanganisa amakhowe ube yi-colander bese ushiya ukukhipha okwesikhashana.
Ingxenye yemifino ye-mushroom caviar nayo ilungiselelwe kusengaphambili. Siyahlanza futhi sichitha kancane ngangokunokwenzeka ama-bulbs, futhi siwagaya izaqathe eziphakathi. Ukuze ulondoloze isikhathi, ungakwazi ukugaya imifino kuhlanganiswe noma i-blender. Manje u-anyanisi olungiselelwe nge-izaqathe kumele uthosiwe emifinini efudumayo ngaphandle kwephunga elimnandi lamafutha kuze kube yilapho elula futhi evulekile, bese ufaka uketshezi utamatisi olusha.
Siyavuma okuqukethwe kwenkomo yokudoba imizuzu eyishumi ngaphansi kwesembozo, emva kwalokho sihlanganisa ugarlic ochotshoziwe, usawoti kanye nopelepele emzimbeni wemifino, ukufudumala ngomunye umzuzu bese ususa emlilweni.
Ukuze kube nokugcwala okukhulu kwe-caviar eqediwe, gazinga ngokufaka futhi ubilisiwe amakhowe amakhowe. Ngenxa yalokhu, emva kokukhipha ingxenye enkulu yesikhala emva kokupheka, sisakaza isisindo samakhowe emafutheni atshisayo epanini bese sikwenza sibe nsundu ekushiseni okuphezulu ngokugqugquzela ngezikhathi ezithile.
Zonke izingxenye ze-caviar zilungiselelwe kahle. Manje sekudingekile ukuba ugaye ku-blender, uhlanganise epanini elingaphakathi, ufudumale ukupheka, ugqugquzele futhi ufake emiphakathini eyinyumba. Gcina le caviar ngaphansi kwe-capron ekhululekile esikhwameni esiqandisini sefriji.
Iresiphi yokupheka amaqanda ama-mushroom emilenzeni
Izithako:
- imilenze ifakwe - 760 g;
- anyanisi - 175 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- udoti olukhulu olungelona idididi - i-pinch;
- umnqumo ngaphandle kokunambitheka noma amafutha e-sunflower - 60 ml;
- noma yimiphi imifino ongakhetha kuyo (ngokuzikhethela) - ukunambitha;
- ikhasi elimnyama (esisha) - pinch.
Ukulungiselela
Ezinye zokupheka zokulungiselela izitsha nge-honey agarics zisho ukusetshenziswa kwamakhova amakhowe kuphela. Khona-ke imilenze esele ingasetshenziselwa ukulungiselela amaqanda ama-mushroom, atholakala engaphansi, noma ngaphezulu okumnandi futhi enamanzi, kunokukhetha okuvela kumakhowe wonke.
Ukuze siqaphele umqondo wonyawo, silungisa kahle i-fungus, sinqume uhlelo lwempande uma kunesidingo futhi siwageza kahle ngaphansi kwamanzi asebenzayo.
Ngemva kokukhipha konke umswakama, sisakaze imilenze encane eminqeni epanini lokucwilisa noma epanini ngamafutha omifino afudumele kuwo ngaphandle kwephunga lamafutha, lapho sithumela khona anyanisi ehlutshiwe futhi aqoshiwe ngendlela encane ngangokunokwenzeka futhi sipheke izithako ngokugqugquzela ngezikhathi ezithile ngomlilo olinganiselayo imizuzu engamashumi amabili. Manje kwakuyi-turn of garlic. Sula amazinyo, oqoshiwe futhi ufakwe esitsheni nge-frying. Nyakazisa okuqukethwe ngosawoti kanye nepelepele omusha futhi, uma ufisa, udonsa imifino eqoshiwe.
Ihlala kuphela ukugaya isisekelo se-caviar esivela ku-blender bese uyibeka ukuze ugcinwe esitsheni esiyinyumba nesembozo esingavamile.