Kunezindlela eziningi zokupheka ezahlukene ze-pizza. Kulokhu, hhayi kuphela ukugcwaliswa, kodwa futhi inhlama inhlama ihluke. Indlela yokwenza okusheshayo ngaphandle kwenhlama inhlama ye-pizza, manje thola. Ungenza inhlama encane, futhi ukhululekile futhi uhlelekile, okufana nalokho okulungiselelwe yiziqhumane nemingcele.
Pizza inhlama ngaphandle kwemvubelo ebisi
Izithako:
- ufulawa wekolweni eliphakeme eliphezulu - 350 g;
- ubisi lwezinkomo - 80 ml;
- usawoti;
- Amaqanda enkukhu ngobukhulu obuphakathi - 2 ama-pcs;
- amafutha omnqumo - 40 ml.
Ukulungiselela
Ngo ubisi obushushu obuncane, engeza amaqanda, engeza amafutha omnqumo bese uxube kahle. Siphulukisa inqwaba ewumphumela kufulawa osikiwe, engeza usawoti bese uxolela inhlama imizuzu engu-10 ukuze uyenze ukuqina.
Pizza inhlama ngaphandle kwamaqanda nemvubelo
Izithako:
- amafutha omnqumo - 5 tbsp. izinkezo;
- usawoti;
- ufulawa wekolweni eliphakeme eliphezulu - 480 g;
- Ama-provencal;
- amanzi ahlanzekile - 200 ml.
Ukulungiselela
Kumele sifunde ufulawa. Siphalaza amafutha omnqumo, sibeke usawoti, ama-provencal ahlanganise kahle. Kancane kancane uthele emanzini bese uxoqa inhlama, uyilule ezandleni zakho bese uyigqugquzela. Khona-ke siyiphonsa endaweni yokusebenza, isule futhi, yengeze futhi uyilahle. Siphindaphinda inqubo izikhathi ezimbalwa. Beka inhlama yemvubelo ye-pizza emanzini esikhwameni seplastiki bese uyibeka emakhazeni ngehora lehora. Khona-ke siphume, sixoqa kancane ngezandla zethu bese siwuqeda phezulu, sisusa kancane ufulawa.
Inhlama enomnandi ye-pizza ku-kefir ngaphandle kwemvubelo
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- i-kefir okuqukethwe okungu-2.5% we-fat - 470 ml;
- baking soda - ¼ tsp;
- ufulawa wezinga eliphakeme kakhulu elingu-350 g;
- usawoti - ingcosana;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Esigubheni esincane, shaya amaqanda ngokufaka uketshezi. Esikhathini sesitsha esikhulu sikhululela i-kefir, sibeke i-soda, amaqanda ashaywa futhi uhlanganise kahle. Thela ngezicucu zefulawa, engeza amafutha omnqumo bese ugoqa. Inhlama kufanele ibonakale sengathi ibukeka njengokhilimu omuncu omuncu. Siwuthululela esitokisini sokubhaka, sitshalwe ngamafutha bese sibhaka ama-degree angama-200, futhi uma sikhuphuka, faka ukugcwaliswa futhi usilethele.
Iresiphi yokuhlola elula ye-pizza ngaphandle kwemvubelo
Izithako:
- ukhilimu omuncu ubukhulu - 250 g;
- ibhotela liyancibilika elimnandi - 40 g;
- i-soda - ¼ tsp;
- Ufulawa ukolweni uhlungwa - 2 izinkomishi;
- usawoti;
- amaqanda inkukhu obukhulu obuphakathi - ama-2 ama-pcs.
Ukulungiselela
Amaqanda ahlutshwa ngosawoti. Hlanganisa ukhilimu omuncu nge-baking soda bese uhlangana namaqanda. Khulisa kancane kancane ufulawa, engeza amafutha uphinde uhlanganise. Lungisa inhlama ngokucophelela usakaze emgqeni, faka ukugcwalisa bese upheka pizza.
Okuncane ngaphandle kwenhlama inhlama ye-pizza - iresiphi
Izithako:
- ufulawa ohlanjulisiwe - 350 g;
- ubisi lwezinkomo ezifudumele - 80 ml;
- amaqanda - izingcezu ezimbili;
- usawoti;
- amafutha yemifino ehlanza - 40 ml.
Ukulungiselela
Ngokwahlukana sixhuma ufulawa oluhlanjwe nosawoti. Hamba ngokuhlukana amaqanda ngebhotela nobisi. Khona-ke ingxube elandelwayo ithululelwa emgodini ophethe ufulawa. Lapho wonke amanzi eshubile, qala ukuxolela inhlama. Le nqubo ingathatha cishe ingxenye yesine yehora, kanti inhlama eqediwe kufanele iphume ithambile. Gcoba ithawula elimanzi bese ulala phansi ingxenye yesigamu sehora. Khona-ke sithatha inhlama, sibeke phezu komsebenzi osebenzayo, ogqwetshiwe ngopuphu, bese uyigcwalisa kancane.
Indlela yokwenza inhlama yemvubelo ye pizza?
Izithako:
- imayonnaise - 40 g;
- Ufulawa wekolweni wezinga eliphezulu kakhulu elingu-530 g;
- I-kefir okuqukethwe okungu-2,5% - 480 ml;
- usawoti;
- ishukela lesasanti - 30 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- baking soda - 5 g.
Ukulungiselela
Ukushisa kwamaKefir ekamelweni elihlanganiswe ne-soda, engeza imayonnaise, ushukela, usawoti, amaqanda. Konke lokhu kungumxube omuhle. Emzimbeni ohlangene otholiwe, uthele ngo-pre-ufulawa, okumele ukuthi uhlanjululwe, futhi uxoke inhlama. Kumele uphume ukuze kufane ne-ukhilimu omuncu owenziwe okomuncu. Sibeka ngendlela efakwe amafutha ngamafutha, ugcwalise ngokugxila bese ubhaka. Jabulela ukudla kwakho!