Ama-rolling ne-herring ayinhla yokudla eyisiqalo futhi enhle kakhulu, engenziwa ngelayisi, amazambane noma inhlanzi. Ake sikubheke ngezindlela eziningana zokuzilungiselela!
Amazambane ahamba nge-herring ekhaya
Izithako:
- i-fillet ye-herring encane enosawoti - 1 pc.;
- amazambane - ama-5 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-apula uviniga 5% - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- izinongo;
- I-fennel entsha - ama-2 bunches;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ama-cubes futhi abilisiwe kuze kube lula. Bese ukhiphela amanzi, engeza usawoti ukunambitha, engeza ubisi obuncane bese uwugcoba ngobuningi obukhulu. I-bulb ihlanjululwa, igwetshwe ngamasongo amabili, ichithe nge-apula cider uviniga futhi ixutshwe. Sika izibopho ze-herring ngezingcezu. Manje sabeka ifilimu yokudla ebhodini lokusika, bese sisakaza amazambane ahlambulukile, sisakaze nge-spoon bese sisimboza ngesiqephu sesibili sefilimu, sigxuma ngephini eligcobayo. Okulandelayo, susa ifilimu ephezulu ngokucophelela, ubeke izingcezu ze-puree ze-herring ne-luchok elwandle. Khulisa ngokucophelela ifilimu kanye namazambane bese uqala ukugoqa umqulu. Ngemuva kwaloko, siyisusa isikhathi esingamahhafu esiqandisini futhi, uma kunzima kancane, sinquma imiphetho bese sifafaza umqulu nge-dill eqoshiwe. Ngaphambi kokukhonza, usike isikhwama sibe yizicucu ezibushelelezi, usakaze esitsheni esiphansi bese uhlobisa nge utamatisi we-cherry noma iminqumo.
Ilayisi ihamba nge-herring
Izithako:
- fillet of herring - 100 g;
- isithombo sebhitrudi - 1 pc.;
- imayonnaise - 50 ml;
- irayisi ye-sushi - 100 g;
- iviniga etafuleni 5% - 100 ml;
- uviniga we sushi - 2 tbsp. izinkezo;
- amaqabunga e-noria - ama-3 ama-PC.
Ukulungiselela
I-riil ubilise kuze kuphekwe, uthele kuwo uviniga we-sushi, uxube futhi uphuze kancane. Ama-beet abilisiwe, ahlanzwa, ahlwetshwe ngamagundane, afakwa esitsheni futhi athululelwa ngeviniga yetafula ngesigamu sehora. Siphonsa i-herring ezinqeni ezincane. Manje sabeka i-cellophane, ishidi le-noria etafuleni bese sibeka uhlaka lwerayisi. Siphuma emaphethelweni angu-2 centimitha bese sibeka izingcezu zezinhlanzi kuqala, khona-ke izinyosi bese zimboza ngendlala encane yamayonnaise. Gcwalisa ngokuqondile i-nori ngokugcwalisa ngaphakathi kwipayipi, usike umqulu ube yizingcezu eziningana bese usebenza etafuleni.
I-iresiphi yama-rolls ne-herring
Izithako:
- ama-herring fillets - ama-2 ama-pcs .;
- i-bulb - 0.5 ama-pcs .;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- imayonnaise -2 tbsp. izinkezo;
- i-horseradish emhlophe - 2 tbsp. izinkezo.
Ukulungiselela
Imifino ekubileni kwekhasi kuze kube yilapho isilungele, yivumele ipholile, ihlanzekile kanye ne grate ngokwazo. Amazambane angeza ama-horseradish, imayonnaise encane futhi uhlanganise kahle. Ku-beet, futhi, faka imayonnaise futhi uvuse. Sifaka ama-herring fillets kwifilimu yokudla, sinqume ingxenye yangaphakathi ye-pulp kuso, usakaze amazambane kuwo wonke umhlaba, bese ukhetha izaqathe kanye nezinyosi zezinyosi. Manje sixhuma emaphethelweni e-fillet, sihlanganise umqulu ngefilimu bese uyibeka esiqandisini amahora amabili. Umqulu oqoshiwe "U-Herring ngaphansi koboya obunzima" uthathe izingxenye futhi ubeke esitsheni.