Ama-champignon, ephekwe kuhhavini, iresiphi enemisebenzi eminingi. Lokhu kuyisiphuzo esihle, futhi ukuhlanganisa okuhle kakhulu kumlayisi, ukunye okunye okunye okunye nokolweni, amazambane. Ziphundu kakhulu, kodwa zilungele ngokushesha futhi kalula! Zihlole wena! Namuhla sizokhuluma ngokupheka ama-mushroom kuhhavini.
Ama-champagne aphekwe kuhhavini ngokuphelele
Izithako:
- ama-mushroom - 1 kg;
- imayonnaise - 200 ml;
- utamatisi unamathela - 50 ml;
- usawoti usawoti, i-paprika - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ukwenza izigulane kuhhavini, thatha imayonnaise uphinde uxube ne-tomato unamathisele. Bese useza usawoti, pepper, umhlabathi we-paprika ukunambitha, amafutha omnqumo amancane uhlanganise kahle.
Phakamisa ishukela kusengaphambili kuya ku-180 ° C, amakhowe akhiwe, uthele i-sauce ephekwe bese efakwa kuhhavini imizuzu engu-20.
I-champignon in ukhilimu omuncu kuhhavini
Izithako:
- ama-champignon - 500 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- ukhilimu omuncu - 200ml;
- usawoti, pepper - ukunambitha;
- ufulawa - 1 tbsp. isipuni;
- imifino nebhotela.
Ukulungiselela
Sithatha ama-mushroom bese siwasika zibe tincetu. Sifaka izimbiza ze-ceramic sigqoke umlilo obuthakathaka. Bese wengeza ibhotela elincane, ufulawa, ukhilimu omuncu kanye anyanisi oqoshiwe. Hlanganisa konke, usawoti, pepper kanye nesitshalo semaminithi angu-10, uvuselele ngezikhathi ezithile. Okulandelayo, faka ushizi ogayiwe ku-grater omuhle bese ufaka izimbiza kuhhavini elifudumele kahle imizuzu engu-15. Sibheka amakhowe kuze kube yilapho kutholakala isikhuphuku esiphundu, esihlwabusayo.
Ama-champignon kuhhavini agcwele inyamazane
Ukunambitheka kwesilwane kunika lesi sidlo isifiso esikhulu, futhi singasetshenziswa etafuleni nganoma yisiphi isenzakalo.
Izithako:
- ama-champignon - 500 g;
- ikhasi elimnandi - ucezu olu-1;
- ushizi wezinhlobo ezinzima - 200 g;
- i-ketchup -1 tbsp. isipuni;
- imayonnaise - 100 ml;
- ham - 100 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- iqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-champagne ahlanzekile, ahlanzwe futhi abiliswe ngamanzi anosawoti. Khona-ke siwuphonsa emuva ku-colander, ake upholile phansi, futhi uhlukanise imilenze kusuka kumahats. Imilenze ifakwe kahle futhi kamuva isetshenziselwa ukugcwalisa.
Amaqanda ubilise kanzima, epholile futhi enhle kakhulu. Pepper yami, sula wome ngethawula bese uthatha ama-cubes amancane, usayizi ofanayo uthathe ama-cubes no-ham. I-cheese ezintathu ku-grater enkulu.
Amaqanda, imilenze yama-mushroom, i-ham, i-pepper enothile, ushizi kanye ne-dill eqoshiwe ixubene, ihlolwe nge-imayonnaise ne-ketchup. Konke usawoti omncane kanye nopelepele omncane.
Sifaka isikhumba se-mushroom esiphekiwe ngesilayidi, esiqongweni esiyibeka kuso umnqumo. Spread amakhowe ngendlela efakwe amafutha bese ubhake imizuzu engu-15 kuhhavini.
Shish kebab kusuka amakhowe kuhhavini
Izithako:
- ama-champignon - 500;
- i-zucchini - ama-4 ama-pcs .;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- Utamatisi unamathele - 1 isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlanjululwa kahle ngaphansi kwamanzi agijima futhi omiswe ithawula. Zucchini uthathe emibuthanweni bese wengeza kanye nama-mushroom epanini. Sengeza okuvuthiweyo ku-grater anyanisi ephakathi, cindezela i-clove e-garlic ngokusebenzisa umshini wokunyathelisa. Bese uhlanganise ukhilimu omuncu, amafutha yemifino kanye nosawoti unamathela, usawoti, pepper. Gcwalisa i-sauce ephumela ngemifino yethu, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora angaba ngu-2. Khona-ke sihlanganisa amakhowe kanye ne-zucchini kuma-skewers noma ama-skewers. Grill the grill kuhhavini, at lokushisa medium kuze silungele.
Ukuze amakhowe ama-mushroom, ephekwe ku-grill ehhavini, ungakhonza ukhilimu omuncu nge-garlic nemifino.