Inyama ebhokisini ayiyona into ethandekayo enhliziyweni yazo yonke i- shish kebab e-kefir . Uma ipulazi inembiza enkulu yensimbi, khona-ke isitsha singalungiselelwa ngendlela eyinkimbinkimbi.
I-Kozban-kebab evela ku-ingulube - iresiphi
Izithako:
- ingulube -1,5 kg;
- anyanisi - izingcezu ezintathu;
- Zira - 2 amathisipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- imbewu ye-coriander, amakhambi omile - ukunambitha;
- i-dill, i-parsley, i-coriander-i-1 bunch;
- usawoti, i-red pepper powder - ukunambitha.
Ukulungiselela
Inyama iyahlanza, isuse ifilimu nama-tendon. Siyinqume njenge-shish kebab. Solim, pepper, inkathi nge zira nezinongo. Sishiya ihora ukuze "siphumule".
Ukungalaleli izinkuni, sithuthukisa i-cauldron. Ilangabi kufanele limboze ingxenye yalo yonke engezansi. Thatha inyama kanye nengxenye yecala "elithengisiwe" eligcobile ezindongeni ze-cauldron. Uma lokhu kugxila kungasebenzi, sandisa izinga lokushisa. I-Kazan isondelene kakhulu (ungakwazi ngisho nokuchoboza imithwalo) futhi unciphise umlilo ngokulinganisa. Inyama izothathwa ngejusi layo, ikhiqize imisindo ye-gurgling imisindo. Cishe ngesigamu sehora bazoyeka. Ungasusa isembozo bese uhlanganisa konke. Uma kusekhona okuningi ketshezi ku-cauldron, yiphume futhi uvale futhi. Ngeminye imizuzu engu-10, inyama izobhekwa phezu komlilo omncane.
I-Kazan kebab isetshenziswa ngokujwayelekile nge anyanisi ekhethekile. Ukwenza lokhu, ama-bulb anqunywa emasongweni amancane, ahlanjululwe kahle emanzini okushisa abandayo. Qaphela ngokucophelela. Engeza imifino eqoshiwe kanye nenkathi ngejusi lemon.
Njenge-shish kebab, i-kazab-kebab kumele idliwe ngokushisa nokushisa. Kuyinto enhle kakhulu ngesaladi yamakhukhamba kanye utamatisi kanye utamatisi sauce.
Indlela yokupheka iwundlu i-kebab?
Izithako:
- izimbambo zemvu - ama-10 ama-pcs;
- amafutha agwetshiwe - 100 g;
- anyanisi - izicucu ezingu-5;
- i-zira-1 ithisipuni;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Kunezindlela eziningana ukuthi ungapheka kanjani i-kazab-kebab kusuka emthonjeni.
Inketho 1
Amafutha anqunywa ama-cubes futhi atshiswa e-cauldron eshisa kakhulu. Susa ama-cracklings. I-portlet gazinga kulezi zimbambo zamafutha kuze kube nsundu yegolide. Esigodini sokugcina, engeza u-anyanisi uthathe izindandatho ezingamashumi. Sibuyisela yonke inyama ku-kettle, sihlanganise. Vala ngokushelelekile futhi uphelelwe amandla ama-mutton amahora amabili ngomlilo ophuthumayo. Ngemuva kosawoti, pepper. Isizini i-zira elula kakhulu.
Option 2
Sifaka izimbambo emgodini we-cauldron enomlilo ohlangothini olunamafutha. Ukumboza inyama nge-ungqimba we-anyanisi uthathe amasongo ayisigamu. Vala isembozo bese ume imizuzu engu-15 phezu kokushisa okuphakathi. Ngemuva kosawoti, hlanganisa, mngcwabe wonke uphese. Vala ngokucophelela i-cauldron futhi ulahlwe umthamo emlilweni omncane cishe amahora amabili. Ngaphambi kokukhonza, mix kazab-kebab, susa pepper eshisayo. Lesi sidlo singcono ilayisi elisha ne-lavash.