Ukuhlanganiswa kwezinhlanzi ngemikhiqizo yobisi kungase kubonakale njengomqondo omubi kakhulu we-gastronomic emhlabeni, kodwa ngokushelela kuze kube yilapho sekufika izinsizi ezinomsoco ezinenhlanzi ebomvu. Isobho elimnandi nge-saumoni kulesi sici, awukwazi neze ukubiza isidlo sokudla ngenxa yesisekelo esiphezulu, kodwa uhlobo lokuqala lolo hlobo lungcono kakhulu ukuhlangana nokushisa kwasebusika ngokugcwele.
Isobho elimnandi nge-salmon ne-shrimps - iresiphi
Ngaphakathi kwemikhakha yokupheka kwezobho ezinomsoco nge-salmon kuvunyelwe ukuhlanganisa cishe noma yikuphi ukudla okulwandle. Sinqume ukukhetha okwenziwe nge-scallops nama-shrimp, kodwa inyama yamanye ama-crustaceans kanye nama-shellfish nawo azofanelana.
Izithako:
- i-fillet ye-saumoni - 530 g;
- scallops - 210 g;
- ama-shrimps (ahlutshiwe) - 210 g;
- anyanisi - 85 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- I-fennel isibhamu - u-1 piece;
- inhlanzi enhlanzi - 10 ml;
- inkukhu umhluzi - 1.4 l;
- ukhilimu - 270 ml;
- ufulawa - 5 g;
- imifino anyanisi kanye nedill.
Ukulungiselela
Hlanganisa u-anyanisi, ufafaza ngobuncane bebhotela kanye negalikhi. Kumathanga we-anyanisi obala, engeza i-fennel ne-Asian fish sauce. Hlanganisa izibopho ze-salmon, zihlutshiwe emathanjeni nasesikhumba, zibe yizicucu zesayizi elilinganayo bese uzibeka ekubhakeni. Gcwalisa inhlanzi ngemhluzi bese ushiya ubilise imizuzu engu-15, bese ufaka ama-scallops nemisindo emihlathini. Eminye imizuzu emihlanu futhi umhluzi usuqedile nge-ukhilimu nofulawa ocibilike kuwo. Vumela isobho simise emlilweni omncane uze uqede (ungakhohlwa ukukhukhumeza!), Bese usebenza ngemithi eminingi.
I-Norwegian cream cream isobho
IsiNorwegian noma, njengoba kubizwa njalo, isobho saseFinnish salmon ne-saumon, kungakhathaliseki ukuthi ivelaphi, iveza iresiphi efanayo, leyo, ngaphezu kwezingcezu zezinhlanzi ngokwazo, isekelwe kumazambane ofaka isobho se-satiety ephakeme.
Izithako:
- I-salmon yase-Atlantic (i-fillet) - 840 g;
- ibhotela - 45 g;
- ufulawa - 10 g;
- inhlanzi yemifino - 1,1 l;
- amazambane nezilimo eziyizigaxa - 320 g;
- anyanisi - 170 g;
- ukhilimu - 245 ml;
- ukhilimu omuncu - 45 ml;
- iqabunga lomkhiqizo;
- imifino ka-parsley.
Ukulungiselela
Ngokuqondile epaninipane kalula fry amazambane tincetu anyanisi bese ufafaze nabo ngefulawa. Ngemuva kokugqugquzela, uthele okuqukethwe kwepani ngomhluzi, engeza i-laurel, bese ubilisa kuze kube yilapho amazambane elula. Esikhathini isobho esenziwe ngomumo, faka izingcezu zezinhlanzi, futhi ngemva kwemizuzu engu-5, uthele ngoxube ukhilimu omuncu nokhilimu. Lapho isobho siphinda ubilise, susa emlilweni bese ufaka imifino ka-parsley.
Ngaphambi kokukhonza, isobho sezinhlanzi, njenganoma yimuphi omunye, kungcono ukunikeza okungenani amaminithi angu-5, ukuze amakha ama-ingredients avuleke ngokugcwele futhi axutshwe ndawonye.
I-Salmon i-fish cream cream isobho
Okunye ukuhluka okuthandwayo kwezinsizi ezinomsoco kukhona amasobho, ama-pures, okulungiselelwa ngemifino. Eresiphi engezansi, ingxube enhle yama-leeks no-anyanisi izokwenza njengesisekelo.
Izithako:
- amafutha yemifino - 25 ml;
- anyanisi - 230 g;
- i-leek - 420 g;
- umhluzi wemifino - 2.2 amalitha;
- iqabunga lomkhiqizo;
- i-saumoni - 520 g;
- ukhilimu - 115 ml.
Ukulungiselela
Esikhathini sepuphu esinamapulangwe, ukushisa amafutha emifino bese uyisebenzisa ukugcoba u-anyanisi namahloni. Lapho kokubili uklehlisa, faka iqabunga lomsila esisekelweni sesobho, ubeke isikhathi salo ngosawoti omuhle usawugcwalise ngomhluzi. Pheka isobho cishe imizuzu engama-20, bese ugaxa ama-2/3 wezithako nge-blender, ingxenye eyodwa yesithathu yenhlanganisela anyanisi izosebenza ngezinhlobonhlobo zokuthungwa. Buyisa amazambane aphuziwe epanini bese ubeka izingcezu ze-salmon eduze kwazo. Ngemuva kwemizuzu engu-5 izinhlanzi kufanele zilungele, okusho ukuthi sekuyisikhathi sokwengeza ukhilimu, ukuxuba konke kahle bese uthele isobho esikhilimu ne-salmon phezu kwamacwecwe.