Ake ucabange ukuthi impilo engenamaphakheki ayinakwenzeka, ajwayelekile kithi kusukela ebuntwaneni. Futhi ukuhluka kwabo kungadlula noma yikuphi ukudla. Silungiselela ama-pancake kokubili njengesidlo sansuku zonke futhi njengesidlo seholide , siphekwe kuzo zonke izingxenye zomhlaba nakuzo zonke amazwekazi.
I-recipe ye-classic yama-pancake amancane anezimbobo zobisi nemvubelo
Izithako:
- ufulawa - 230 g;
- ibhotela - 100 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 0,8 l;
- ushukela - 100 g;
- ushukela we-vanilla - 25 g;
- imvubelo eyomile - ithispuni 1;
- amafutha yemifino - 60 g;
- usawoti.
Ukulungiselela
Kungathiwa ngokuphephile ukuthi lokhu kuyisipesheli se-classic yama-pancakes aseRussia, kodwa ngaphandle kwe-sugar vanilla echazwe ezithako. Ngaphambi kokuba kulungiswe ukulungiselela, kubalulekile ukwenza inqubo evunyelwe yamaphakheksi ukuhlunga ufulawa, ungabi nobuvila, kungumthetho nje. Kubuye kubaluleke kakhulu ukuze ugweme iphutha ngokuvumelana nokuhlolwa - udinga ukuthululela ufulawa ubisi, futhi ungadli ubisi kufulawa. Nakuba le recipe ingasebenzisi lonke ubisi ngesikhathi esisodwa, kulula ukulungisa iphutha.
Xuba kokubili ushukela, usawoti, imvubelo bese uthela uhhafu ufudumeze ubisi obunama-degrees angu-40, uma uhlola ngokunciphisa umunwe wakhe, kufanele ube nje umuzwa ofudumele. Njengoba i-bay ngebanda elibandayo kuzodingeka lilinde isikhathi eside sokuba imvubelo ikhule, futhi ubisi oluningi obushisayo luyobabubulala nje. Hlanganisa kahle ingxube, ugweme ukubunjwa kwezinto, ungasebenzisa imishini ye-whisk noma yekhishi. Vala lokhu ngefilimu, bese uyibeka endaweni efudumele, lapho kungekho khona uhlaka, cishe ihora. Isiponji esenziwe ngomumo sizobonwa yiqiniso lokuthi i-bubbles, lokhu kuyisignali enkulu ukuthi imvubelo isebenza.
Manje faka kuwo amaqanda, ibhotela langaphambi kokucibilikiswa, isigamu esisele sobisi futhi uhlanganise ukuxuba okuhle, ukuvumelana kufanele kuvele kube yi-liquid kakhulu, lokhu kuyisihluthulelo sempumelelo uma ubhaka ama-pancake amancane.
Gcoba i-pan yokudoba ngamafutha omquba kubalulekile kuphela okokuqala. Thela inhlama phakathi nendawo epanini lokudoba, ngakho-ke kuyoba lula ukulihambisa epanini lonke lokuthoza, futhi uma usathululela okungaphezu kwalokho okudingayo, unganqikazi ukukhipha okungaphezu kokungena ebhokisini lenhlama, ngakho-ke yenza abapheki abaningi ukwenza ama-pancake amahle kakhulu. Amapancake, njengoba kubhaliwe egameni le-recipe uzotholakala ngezimbobo ngenxa yemvubelo.
I-recipe Classic yama-pancake ngobisi omuncu
Izithako:
- ubisi omuncu - 500ml;
- amafutha yemifino - 80 g;
- ufulawa - 230 g;
- ushukela - 115 g;
- amaqanda - izingcezu ezimbili;
- usawoti - 2 pinch.
Ukulungiselela
Njengoba njalo, qalisa ukulungiselela ngokuhlunga ufulawa, bese uhlanganisa ushukela nosawoti namaqanda, hlanganisa kuze kube ushukela nosawoti beqedwa ngokuphelele, ungasebenzisa i-mixer. Bese uthele u-3/4 ubisi omuncu uhlanganise kahle, 1/4 uzohlala uma kwenzeka iphutha ekuhambeni kwenhlama. Manje kancane kancane faka ufulawa uhlanganise nomxube noma i-whisk uze ifane. Lokhu kuhlolwa kufanele kunikezwe esiqandisini amahora angaba ngu-2. Phakathi nesikhathi sokuphumula, inhlama iba mkhulu, njengoba ufulawa ubamba umswakama futhi manje uzodinga izinsalela zobisi ukwandisa uketshezi. Phinda uhlanganise kahle bese ufaka ama-40 g wamafutha. Manje ukugcoba, kodwa okokuqala ngepende ungabhaka ama-pancake.
I-recipe Classic yama-pancake emanzini
Izithako:
- ufulawa - 0,5 kg;
- amanzi - 0,75 l;
- ushukela - 50 g;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 50 g;
- usawoti - ½ tsp.
Ukulungiselela
Hlanganisa amaqanda, ushukela, usawoti namanzi, ugqugquzele kahle noma uphazamise lo mxube, bese ubhala ngobumnene ufulawa ngokuphambana njalo, bese ufinyelele ingxube ehambisanayo, faka amafutha emifino futhi ungabhaka ngokushesha. Le recipe ayidingi ukulinda, ngakho-ke ungasho ukuthi livela ochungechungeni lwe "ngokushesha".