I-Khachapuri ayidingi isethulo esikhethekile. La maqebelengwane alula aphathelene noshizi asuke enhliziyweni yabathengi abavela emhlabeni wonke abaye baba yizigaba zokudla emhlabeni. Ukupheka kokupheka khachapuri sihlose ukuhlakaza ngokuningiliziwe ngezansi.
Khachapuri ku-Adjarian - iresiphi yokupheka
Izinhlobo ezidumile kakhulu ze-khachapuri yi-Imeritin, lapho kugcwaliswa khona igesi ephahleni njenge-hychin, ne-Adzharian - "izikebhe" ezivulekile nge ushizi namaqanda. Lezi zinsuku zilungiswe kancane kancane, kepha zibuye zibe yinto enhle kakhulu.
Izithako:
Ukuhlolwa:
- imvubelo eyomile - ithispuni 1;
- i-pinch ushukela;
- amanzi 145 ml;
- amafutha omnqumo - 15 ml;
- ufulawa - 240 g.
Ukugcwaliswa:
- amaqanda - izingcezu ezintathu;
- I-Suluguni ushizi - 120 g;
- ushizi wesimungumungwane - 120 g;
- ibhotela - 25 g.
Ukulungiselela
Isisekelo siyisisindo esiyisisekelo semvubelo, okuyinto okudingekile ukuba nciphise imvubelo emanzini afudumele amancane, bese ulinda ukusebenza kwayo (uma isikhumba esinamandla sibonakala phezulu), uthele emafutheni omnqumo bese uhlanganisa yonke into ngofulawa. Shiya inhlama imizuzu engu-10, bese uhlela esikebheni.
Ngenkathi inhlama ifanelekile futhi, faka ukugcwaliswa, okufanele ugaye kokubili izinhlobo zama-crumbled ushizi namaqanda kanye nebhotela. Ingxube eyenziwe ngomumo ushiywe phezu kwekhekhe, iphinda iphinda isakhiwo sayo, kodwa ihamba kancane ngamasentimitha ambalwa ukusuka enqenqemeni. Vula emaphethelweni.
Ukulungiselela i-khachapuri nge ushizi kuthatha imizuzu engu-10 kuya kwangu-12 ngama-degree angu-250. Khona-ke iqanda liyathululelwa phezu kweshizi bese isidlo siphindela kuhhavini kuze kufike amaprotheni amaqanda. Ngaphambi kokukhonza, ucezu olulodwa lwebhotela lufakwa phezulu.
Ukulungiselela i-khachapuri kusuka emgqonyeni we-puff noshizi
Ukulungiselela i-classical Adjara khachapuri ekhaya kungabonakala kunzima kakhulu, kodwa uma ushesha ukudla amaqebelengwane aseGeorgian nge ushizi, sebenzisa i-puff pastry eyenziwe ngomumo njengesisekelo.
Izithako:
- isikhukhula - amaqabunga amabili;
- amaqanda - izingcezu ezimbili;
- I-Suluguni ushizi - 235 g;
- I-Adyghe ushizi - 260 g.
Ukulungiselela
Scrunch the cheeses bese uwaxuba ngezinye zeqanda. Gcwalisa izinhla zombili inhlama, uthathe izikwele ezinkulu futhi usakaze ukugcwalisa phezu kwawo ngamunye. Qoqa emaphethelweni amane enhlama nge imvilophu bese ugoqa ubuso bezingqimba ezineqanda. Shiya konke kuhhavini elushisayo ngaphambi kwama-degree angu-200 ngesigamu sehora.
I-recant khachapuri iresiphi epanini lokuthosa
Ngisho ngokushesha kungenziwa ukulungiswa futhi classic Imeritin khachapuri, uma usebenzisa epanini ukuthosa esikhundleni plate for ukulungiselela kwabo. I-base lapha izoba nemvubelo, kodwa ekuphumeni inhlama ngeke iphumelele njengokwesimo se-Adzharian khachapuri, ngenxa ye-rolling thin.
Izithako:
Ukuhlolwa:
- ubisi - 265 ml;
- imvubelo - 10 g;
- ufulawa - 320 g;
- ushukela - 5 g.
Ukugcwaliswa:
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 65 g;
- I-Imeretian ushizi - 620 g.
Ukulungiselela
Njengesijwayelekile, siqala ukulungiselela kusuka enhlama. Lungisa ubisi ekushiseni okungaphezulu ngenhla lokushisa ekamelweni bese uhlanza ushukela kuwo. Engeza imvubelo ubisi obumnandi. Hlanganisa ufulawa ngendwangu kasawoti futhi
Pound izikhupha nge ushizi ogayiwe kanye nesigamu ibhotela. Gcwalisa i-balls ngayinye ibe yikhekhe elincane, phakathi nendawo indawo yokugcwalisa. Qoqa emaphethelweni enhlama ndawonye bese uvula phansi i-cake suture. Phinda ulayishe yonke into ku-disc ehambisana ne-pan yokuthosa lapho izobhaka khona. Sebenza ngepini ehambayo ngokucophelela, uhamba ukusuka enkabeni kuya endaweni ephikisanayo, ukuze ungaphuli uhlaka oluyingcosana lwenhlama. Manje fudisa ipeni elomile lokupaka, ubeke ikhekhe kulo bese ulunqabe ezinhlangothini zombili. Wagcwalisa amafutha e-khachapuri nebhotela elisele.