I-saladi yenkukhu isitsha sokuqala, ongasisebenzisa ngokusobala ukuze ufakwe kwimenyu yemikhosi noma engavamile. Uyathokozisa futhi uvumelane ngokulinganisela kokudla, nokubukeka kwawo okumangalisayo, nezici ezinhle kakhulu zokudla okunomsoco.
Ungayilungisa kanjani i-jelly enkukhu?
I-recipe ye-jellied yenkukhu ilula, ayidingi amakhono okupheka akhethekile noma imikhiqizo ebiza. Into eyinhloko ukufunda imithetho elula, ukugcinwa okuzokwenza umphumela oyifunayo ekukhiqizweni:
- Inkukhu yezinkukhu noma izingxenye zayo, hlambulula, faka kancane.
- Lapho ukupheka izinyoni kususa i-foam ne-fat.
- Umlilo uhlala uphansi kakhulu, ungavumeli ama-bubbles.
- Ngokuvamile, inkukhu ye-jellied ilungiswa nge-gelatin, eqaliswa kwisisekelo samanzi ngokusho kwemiyalelo.
- Inyama yenyama ihlelwe esitsheni, uma ifunwa, ihlotshwe ngamakhambi, tincetu zemifino, amaqanda abilisiwe, ilamula, kanye nama-peas, ummbila, amakhowe.
- Gcwalisa ukwakheka ngomhluzi bese uvumele ukuba ubombele emakhazeni.
Isaladi lesikhumba ne-gelatin - iresiphi
Ukuhluka okuvamile kokudla okulula - i- jelly evela enkukhu ene-gelatin ingaba ukudla okunengi, okubilisiwe kusuka ezinkukhu zezinkukhu noma okunomsoco futhi ocebile, uma umkhiqizo oyinhloko uthatha isidumbu senyama yenkukhu. Kunoma yiluphi uhlobo, engeza anyanisi, izimpande nezinongo - amaqabunga ama-bay nama-peas we-pepper. Izinsiza ezingu-10-12 zizobe zilungele emahoreni angu-6.
Izithako:
- inkukhu - 1,5-2 kg;
- anyanisi kanye izaqathe - 200 g;
- i-gelatin - 2 tbsp. izinkezo;
- ama-condiments, izinto zokuhlobisa.
Ukulungiselela
- Inyoni ilungele, ithululelwe ngamanzi ukumboza u-10 cm bese upheka amahora angu-2.5.
- Gcoba, qeda i-gelatin, uyijobe ibe umhluzi.
- Inyama yenyoni ihlelwe ngokusho kwamafomu, agcwele umhluzi futhi avunyelwe ukufisa.
Inkukhu ngaphandle kwe-gelatin - iresiphi
Uma kukhona isikhathi nesifiso, ungakwazi ukulungisa ama-jellies kusuka enkukhu ngaphandle kwe-gelatin. Kulesi simo, inyama yenkukhu ihlangene nengulube noma imilenze yenkomo, engeza amalunga enkomo noma ukwengeza ngenxenye yemilenze yenkukhu namakhanda. Esikhathini esilandelayo, isitsha siyoba mncane kakhulu. Ukuze wenze i-jellied enjalo futhi ulinde ukuthi iqhwa kuzothatha amahora angu-16 kuya kwangu-20.
Izithako:
- inkukhu - 1,5 kg;
- Ingulube noma imilenze yenkomo - 1 kg;
- anyanisi kanye izaqathe - 200 g;
- i-gelatin - 2 tbsp. izinkezo;
- izinongo, izakhi zokuhlobisa.
Ukulungiselela
- Lungiselela inyama izithako, uthele amanzi bese upheka amahora angu-6.
- 2 amahora ngaphambi kokuphela kwenqubo ukubeka izaqathe ezihlutshiwe, ama-bulb, uphonsa zonke izinongo, engeza usawoti ekudleni.
- Inyama ihlelwe esitsheni, ukuhlobisa ngentando, ithululelwe ku-decoction.
- Ngemuva kokuthi i-jellied ivela enkukhu ngaphandle kwe-gelatin izofisa, iyayibeka etafuleni.
Inkukhu isaladi nge-walnuts
Okulandelayo, uzofunda ukuthi ungayenza kanjani inkukhu ye-jellied engeyona encane futhi yangempela. Ukwenza lokhu, umlenze wenziwe ngendlela yezingqimba, enye yazo ihlanganisa inyama, kanti enye - ingxube yomhluzi oqoshiwe nge-walnuts no-ukhilimu. Isitsha singaba mnandi futhi simangalisa, ikakhulukazi uma usiphendulela kusuka esidlweni kuya esidlweni ngaphambi kokukhonza. Ama-servings angu-10 azobe esekulungele emahoreni angu-4-6.
Izithako:
- inkukhu - 1,5 kg;
- anyanisi kanye izaqathe - 200 g;
- i-gelatin - 1.5 tbsp. izinkezo;
- ama-walnuts - ½ indebe;
- ukhilimu - 200 ml;
- imayonnaise - 40 g;
- izinongo.
Ukulungiselela
- Pheka enkukhu yamanzi amahora amabili.
- Inyama ihlukaniswe namathambo, inqunywe, umhluzi uxubene ne-gelatin encibilikile.
- I-Cream ihlanganiswe nemayonnaise, amantongomane, mix.
- Ukunquma nge-gelatin kuhlukaniswe izingxenye ezimbili.
- Omunye uthele inyama echotshoziwe, enye ibe ingxube enomuncu, inyakaza.
- Esikhathini sokubunjwa noma isitsha esivamile sithele esinye isisekelo esibucayi nenyama, isikhathi ngasinye sinikeza izingqimba ukuba zifakwe.
Inkukhu isaladi nemifino
Iresiphi elandelayo yokulungiselela ama-jellies kusuka enkukhu kuvame ukusetshenziswa ekuqaliseni amaholidi. Isitsha esamukelwe amahora angu-4-5 asikwazi ukufaneleka kangcono ukufakwa kwimenyu enhle . Ukubukeka kwalo okumangalisayo, okuqukethwe kwekhalori ephansi, nezici ezifanele ukunambitha kubambe iqhaza kulokhu. Inani elithile elibekiwe lemikhiqizo lizokwanela izingxenye ezingu-8.
Izithako:
- inkukhu ye-inkukhu - 800 g;
- anyanisi kanye izaqathe - 150 g;
- utamatisi, pepper isiBulgaria - 200 g;
- ama-mushroom marinated - 150 g;
- uphizi noma ummbila - 150 g;
- i-gelatin - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
- Pheka inkukhu amahora amabili ngezinongo, uhlukaniswe namathambo.
- Umhluzi ohlungiwe, ohlanganiswe ne-gelatin ehlakazekile.
- Hlanganisa amakhowe, imifino.
- Gcwalisa i-fillet yenkukhu, ubeka inyama nemifino emigqeni, uthele ingxenye ngayinye yomhluzi bese uyiyeka.
Inkukhu ihlukaniswe isifuba senkukhu
Ukubukeka kahle nokuhleka etafuleni, i-jellied, ephekwe yinkukhu efomini elithile. Ungasebenzisa ama-silicone noma amafomu ajwayelekile ngamakhekhe, izitsha ezincane noma i-kremanki lapho kwenziwa khona futhi unqabile ukudla. Ngaphambi kokukhonza, isitsha sinciphisa imizuzwana engu-3-5 emanzini ashisayo futhi siphendukele esidlweni. Kusukela kumkhiqizo ocacisiwe wemikhiqizo kungenzeka ukukhipha ukuvuselelwa kwabantu abangu-8.
Izithako:
- inkukhu - 1 kg;
- anyanisi kanye izaqathe - 150 g;
- i-gelatin - 2 tbsp. izinkezo;
- ama-condiments, izinto zokuhlobisa.
Ukulungiselela
- Ukupheka inkukhu ngezinongo futhi uphume amahora amabili.
- I-pulp isemhlabathini, futhi umhluzi uhlungiwe futhi uxubene ne-gelatin encibilikile
- Ngendlela yokuthulula umhluzi omncane, akeke uhhafule, ubeke inyama nezinto zokuhlobisa, uthele i-decoction.
- Ngemuva kwamahora angu-2-3 wokuhlala emakhazeni, inkukhu ye-jellied ekubunjeni izoqinisa futhi izobe isilungele ukondla.
Inkukhu ebhodleleni
Olunye uhlobo oluthile lwendaba ye-jelly yinqulu yenkukhu . Kuyinto elula ukupheka lokhu ebhodleleni lepulasitiki elivamile ngenhla eqoshiwe, emva kokuqina kanzima kokuqukethwe kuhlelwe ngomshini wokubhala, isiphuzo sithathwe, sidutswe sibe tincetu futhi sinikezwe etafuleni. Ukudla kwabantu abayisishiyagalombili kungagcinwa emahoreni angu-12.
Izithako:
- inkukhu - 1 kg;
- Amantongomane nemifula - 100 g;
- garlic - amazinyo 2-3;
- i-gelatin - 40 g;
- usawoti, ukudlala.
Ukulungiselela
- Inkukhu ifakwe epanini elitshisayo elikhathele, elisikiwe, elimbozwe ngesembozo futhi livunyelwe ukuma emlilweni othule imizuzu engama-40-50.
- Uma usulungile, u-pulp umhlabathi, uxubene namajuba asuka epanini, uncibilikiswe nge-gelatin, amantongomane nemifula.
- Dlulisa isisindo ebhodleleni bese uvumele ukuthi ibombele.
I-Jelly evela enkukhu enkundleni ye-multivark
Kulula ukugcwalisa inkukhu kulula futhi kulula ukukwenza ngedivaysi ye-multivaro . Ngenxa yombuso wokushisa oqhubekayo wedivayisi, umhluzi uphenduka ube obala futhi ocebile, othuthukisa kokubili izici zokunambitheka nokubukeka kwesidlo esilungisiwe esilungisiwe, esingasetshenziswa ngemifino lapho ihlobisa.
Izithako:
- inkukhu - 1 kg;
- anyanisi kanye izaqathe - 200 g;
- i-gelatin - 20 g;
- izinongo.
Ukulungiselela
- Inkukhu enezimpande kanye no-anyanisi ithululelwa ngamanzi futhi ibilisiwe kumoya "Yokudla" kwamahora angu-1.5.
- Ukupheka inyama kudluliselwa ezinkukhunjini, kuthulwe ngomhluzi, kuhlanganiswe ne-gelatin.
- Emva kwamahora angu-4-6 wokuhlala emakhazeni, inkukhu ye-jellied ingathathwa.