Siphakamisa ukugcwalisa imali yakho yamakhompiyutha ngokupheka ngokupheka i-carbonates nebhethoni. Uma uzamile lokhu kudla okumangalisayo, uzohlale uhlala phakathi kwabathandekayo bakhe abathembekile.
Indlela yokupheka i-carbonate ne-bacon no-ukhilimu?
Izithako:
- i-spaghetti - 280 g;
- ibhekoni - 100 g;
- amaqanda amaqanda amasha - ama-3 ama-pcs.;
- I-Parmesan ushizi - 70 g;
- ibhotela - 25 g;
- ukhilimu 20% - 180 ml;
- i-garlic - ama-clove amabili;
- anyanisi obomvu - 1 pc.;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, uthele amanzi ahlanziwe epanini, uwafudumele ngamathumba, usawoti bese ubilisa i-spaghetti kuwo "esimweni se-al dente". Ukuze wenze lokhu, hlanganisa i-pasta ibe yikholandi ngomzuzu ngaphambi kwalokho okudingekayo ngemilayezo yokulungiselela kwabo.
Ngesikhathi upheka i-spaghetti, usike ubhekeni ngamacwecwe amancane noma ama-straw, u-garlic kanye no-anyanisi obomvu ahlanzwa, aqoshiwe futhi aphuziwe wonke ibhotela.
Esikhathini, faka izikhupha nge ukhilimu kanye noshizi we-Parmesan osikiwe, inkathi ngosawoti kanye nomswakama omnyama onomusa.
Hlanganisa i-pasta elishisayo elungile ne-sauce e-roast kanye ne-ayisikhilimu futhi ngokushesha wakhonta etafuleni, ufafaza kancane phezulu ne-pepperan.
I-Pasta carbonara ngamakhowe kanye ne-bacon - iresiphi
Izithako:
- i-spaghetti - 380 g;
- ubhekeni - 280 g;
- ama-champignon - 200 g;
- ukhilimu 20% - 280 ml;
- I-Parmesan ushizi - 110 g;
- garlic - 1-2 cloves;
- umsila omnyama omnyama - ukunambitha;
- amafutha omnqumo - 35 ml;
- usawoti - ukunambitha.
Ukulungiselela
Emanzini amaningi, thumba i-spaghetti esifundeni "al dente". Ungakhohlwa emanzini anosawoti.
Esikhathini somlilo ovuthayo ngamafutha omnqumo, faka i-garlic eqoshiwe, futhi emva komzuzu ubeke amakhowe ahlanziwe aqoshiwe kanye ne-bacon eqoshiwe. Fry kuze kube yi-evaporated futhi ilula kancane. Bese uthele ukhilimu futhi, ngokushesha nje lapho beqala ukubilisa, baphonsa i-parmesan nge-grater. Gwema, cisha umlilo, uhlanganise i-sauce ne-pasta eshisayo futhi ngokushesha wakhonza etafuleni.
I-Carbonara ne-bacon kanye nenkukhu
Izithako:
- i-spaghetti - 380 g;
- ibhekoni - 140 g;
- Inkukhu yenkukhu - 320 g;
- amaqanda amaqanda amasha - ama-4 ama-pcs.;
- ukhilimu - 380 ml;
- I-Parmesan ushizi - 120 g;
- ibhotela - 50 g;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- i-parsley omisiwe - 5 g;
- basil omisiwe - 5 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala ukupheka isifuba sezinkukhu kuze kube yilapho sesilungele futhi sibe yizinhlamvu zamaphakathi.
Ngamanzi amaningi anosawoti, thumba i-spaghetti kuze kufike isigamu esiphekwe.
Ekhasini elikhulu elijulile lokupaka, fry okokuqala ubhekeni kuze kube mnyama bese uyidlulisela epulazini. Emafutha aphethwe, engeza ibhotela futhi enobuntshisi anyanisi oqoshiwe kanye negalikhi. Lapha sisakaza
Manje buyisela ibhakede epanini, ubeke i-pasta eshisayo uphinde ugcwalise nge-sauce. Ukuze ulungiselele, hlanza ukhilimu ngezikhupha, i-Parmesan enogwetshiwe, usawoti, umquba ophansi kanye no-parsley omisiwe ne-basil.
Hlanganisa okuqukethwe kwekhasi lokuthosa bese ulivala imizuzu emithathu kuya kwemihlanu. Ngalesi sikhathi i-spaghetti iyoba yinto encane futhi isiphuzi sizothola.
Sisebenzela isitsha esishisayo, njengoba besho, ngokushisa kusuka ekushiseni. Bon appetit!