Ama-sandwich ayenziwe ngesinkwa se-pita-isidlo esiphundu kakhulu nesilula esizokunika ukunambitheka okuningi! Lesi sidlo ngokuqinisekile siyobaphatha njalo etafuleni lakho! Ukugcwaliswa okumibalabala kuzokwenza kubo ukudla okunamnandi kakhulu, okuyinto ngokuzikhandla iyohlobisa noma iyiphi ithebula lokugubha. Ake sicabangele nawe zokupheka zakuqala zokwenza isangweji nge-pita isinkwa.
AmaSandwich kusuka ku-pita isinkwa noshizi
Izithako:
- i-lavash encane yase-Armenia - ama-2 ama-pcs .;
- isoseji ebilisiwe - 200 g;
- ushizi wezinhlobo ezinzima - 100 g;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- imayonnaise - ukunambitha.
Ukulungiselela
Cabanga ngendlela elula yokwenza islawich ye-lavash. Okokuqala, silungiselela zonke izithako ezidingekayo ekugcwaliseni. Ngakho-ke, sisusa ngokuphelele pepper yaseBulgaria, bese siyomisa ithawula. Okulandelayo, uyihlanza ngokucophelela imbewu bese uthatha imibala emincane.
Umswakama ophekwe ugqoke ngamacwecwe afanayo. Ushizi lubuye lube yizicucu ezincane, noma zihlutswe kwi-grater enkulu. Manje sesiqala ukusho ukuthi "hlangana" amasangweji ethu avela ku- lavash yase-Armenia . Ukwenza lokhu, faka etafuleni elisha le-lavash elincane. Sakaza ngisho neziqephu zokugxila: izingcezu zemasila abilisiwe, pepper fresh futhi ufafaze wonke ushizi osikiwe noma oqoshiwe. Ingqimba ngayinye isakaze kancane kancane nge imayonnaise, gqoka i-lavash encwadini bese uyishiya ekamelweni lokushisa imizuzu engu-15. Bese usisika ezincekeni ezihlangene ezifanayo ngamamentimitha amathathu ububanzi. Ngemuva kwalokho, faka ngokucophelela ama-sandwich epulatifheni bese uwafaka emaceleni. Sishisa kancane, ukuze ushizi ucibilike kahle. Ungawabhaka kuhhavini ekushiseni kwama-degrees angu-180. Sinika ama-sandwich ashisayo e-lavash kancane kancane, bese uhlobisa, uma ufisa, amaqabunga e-ulethisi, ama-herbs fresh noma imifino ekhanyayo, amasongo aqoshiwe.
Sandwich hot in isinkwa pita
Izithako:
- lavash encane - 1 piece;
- ushizi wezinhlobo ezinzima - 100 g;
- ama-sausages noma amasoso - 100 g.
Ukulungiselela
Le recipe iyathakazelisa ngokuthi ungakwazi njalo ukugoqa cishe noma yikuphi ukugxilisa ngaphakathi kwesinkwa se-pita. Ngakho-ke, ama-sausage kanye noshizi aba yizicucu ezincane zezingcezu ezifanayo bese uxuba esitsheni. I-lavash iphukile ibe izingxenye ezintathu, isakazwa ukugcwaliswa okulungiselelwe ngalunye futhi ihlanganiswe ngokuqinile epayipi. Ungakwazi, uma ufisa, engeza imifino emisha. Sibeka ama-sandwich aseqediwe amaminithi amathathu ku-microwave futhi kushisa kukhonjwe etafuleni.
AmaSandwich we-pita isinkwa ngezinhlanzi
Izithako:
- i-lavash - izingcezu ezimbili;
- Salmon usawoti - 300 g;
- ushizi fused - 250 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- inkukhu iqanda - 2 ama-pcs;;
- imifino yemifino - ukunambitha;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise ama-sandwich ne-saumon ngesinkwa se-pita, ushizi ukhilimu ushubile kusengaphambili, uphinde uhlushwe nge-grater emihle. Amaqanda ubilise kanzima, epholile, ehlanzekile futhi egaye. Sika izibopho ezibomvu zezinhlanzi ezinqeni ezincane. Imifino ye-Dill iyahlanzwa, isomisiwe futhi iqoshiwe. I-pepper yesiBulgaria, susa ingqikithi, imbewu bese uthatha ama-cubes. Esikhathini, hlanganisa ushizi osikiwe, imifino yama-dill,
I-lavash ihlezi etafuleni futhi isakaze kuqala ungqimba olinganayo wezinhlanzi zezinhlanzi ezibomvu kanye nengxenye yokugcwaliswa okulungiselelwe. Bese umboza ukugcwaliswa ngenye i-lavash, ubeke izinto ezisele ezisele kanye nezinhlayizi zezinhlanzi, upheqa umqulu, uhlanganise ifilimu yokudla bese uyisusa amahora amabili esiqandisini. Bese sithatha umqulu esiqandisini, susa ifilimu, usike sibe yizicucu, uyithumele esitsheni, ufafaze ama-herbs bese ukhonza ama-sandwich kusuka ku-lavash encane kuya etafuleni.