Inhlanzi ebhemayo iyi-snack ephawulekayo ebandayo, engasetshenziswa ngokucophelela etafuleni lokugcoba noma ngokumane idle ngayo ubhiya ngesimo noma ekhaya. Namuhla sizokutshela ukuthi kufanele usawoti kanjani izinhlanzi ngaphambi kokubhema, ukuwubhema ngendlela eshisayo nebandayo, nokuthi ungakwazi kanjani ukugcina umkhiqizo esiqandisini.
Izinhlanzi ezibomvu ezibomvu zishisa ekhaya - iresiphi
Izithako:
- inhlanzi ebomvu (i-salmon ebomvu, i-trout noma enye) - 3.5-4 kg;
- usawoti wamatshe awunalo iodized - 140 g;
- ushukela granulated - 25 g;
- ipulazi elimnyama elibomvu elibomvu, i-basil eyomile nembewu yesinaphi - i-½ tsp;
- umhlabathi omuhle we-paprika - 25 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ama-sawdust nama-chips we-alder, i-apula ne-cherry;
- amaqabunga ama-laurel .
Ukulungiselela
Inqubo yokwenza inhlanzi yokubhema ekhaya iyinkimbinkimbi, kodwa umphumela ungaphezu kokungabaza okufanelekile isikhathi nomzamo.
Ekuqaleni, izinhlanzi ezibomvu zigezwa futhi zigezwe kahle ngaphansi kwamanzi aphephile. Manje sesibamba ngobumnene izidumbu kuzo zonke izinhlangothi ngosawoti omkhulu, ongenayo idididi, hhayi ukulahlekelwa izigulana nesisu. Uma emuva kunzima, senza ukuwela okuphindaphindiwe kuyo, esiyifaka nosawoti.
Manje i-spice iyajika. Sihlanza ama-clove e-garlic, uwafake emshinini bese uxuba noshukela, uphesi omnyama obomvu nokubomvu, isisekelo se-basil, imbewu yesinaphi kanye ne-paprika. Nciphisa ingxube enomusa etholakala ngenhlanzi yezilwanyana kusukela ngaphandle nangaphakathi, ukuya emagqumeni esiwafaka egqabeni le-laurel. Sibeka inhlanzi esikhwameni sepulasitiki bese siyishiya ukuze i-salting ne-marinating. Izidumbu ezincane, amahora angamashumi amabili azolinganiswa, futhi inhlanzi enkulu iyobekwa usawoti cishe izinsuku ezimbili.
Ungabhema kanjani inhlanzi?
Ngokuqondile ngaphambi kokubhema, sithatha inhlanzi ngaphandle kwephakheji, sisula nge-napkins bese siyomisa ngamathawula amancane wephepha. Ngaphansi kwe- smokehouse sithela i-alder sawdust ne-apula nama-cherry chips. I-Sawdust ifafazwe kancane ngamanzi, futhi i-chip enkulu isengenwe ngaphambili imizuzu emithathu kuya kwemihlanu. Kusuka phezulu, sabeka i-tray yokuqoqa ama-juice namafutha, ukuthulula amanzi amancane kuwo, bese-ke i-grate, lapho sinezinhlanzi ezilungiselelwe khona.
Emaminithini ayishumi nanhlanu okuqala, umlilo ngaphansi kwe-smokehouse kufanele ube namandla ngangokunokwenzeka ukuze izinhlanzi zime futhi zipheke, njengoba kunjalo. Ukushisa ku-smokehouse kufanele kube ngama-degrees angu-110. Ngemuva kwalokho, ukushisa kuncishiswe ukushisa phakathi kwedivaysi kuya kuma-degree angu-90, uthele ama-chips amanzi bese ubhema izinhlanzi ezibomvu ngokulinganisa ihora. Kubantu abaningi, isikhathi esidingekayo sizoba kabili esikhulu, futhi inhlanzi izobe ilungele emahoreni amabili kuphela.
Isembozo somuntu obhemayo enkambeni yokubhema akunconywa ukuba ugweme ukushisa kwe-chips ekufinyeleleni kwe-oxygen. Ungakwazi ukuvula kancane kancane i-smokehouse ukuze ubuke futhi ubuke ukuhlola ukulungele komkhiqizo. Isidumbu sokulungela kufanele sithole umthunzi wetiyi ophuzi futhi some ngaphandle.
Eyilisiwe ngokusho kwalokhu kadokotela, inhlanzi ingabuye iphekwe ekubhemeni kokubhema okubandayo, igxile ezinconyweni ezichazwe kudivayisi yakho. Kulesi simo isidumbu kumele sihlanjululwe ngaphansi kwamanzi, bese soma emahoreni amaningana esimweni esimisiwe. Esikhundleni sezinhlanzi ezibomvu, ungathatha noma yikuphi, isibonelo, i-mackerel, i-pike noma i-carp.
Indlela yokugcina inhlanzi ebhemayo?
Njengomthetho, inhlanzi ebhemayo elungiselelwe ekhaya ayilondolozwe isikhathi eside futhi iyadliwa ngokushesha. Kodwa uma usadinga ukuyigcina isikhathi esisha, ukhetho olungcono ngalokhu lungaphezu kokungena kokungabaza okuphazamisayo. Uma kungenakwenzeka ukuphuma
Izidumbu zokubhema okushisayo kunoma yikuphi okwenzekayo zingagcinwa okungenani kwezinsuku ezintathu.
Umkhiqizo wokubhema okubandayo ugcinwe isikhathi eside. Ngaphandle kwendawo yokuqandisisa izinhlanzi zizohlala zihlanzekile kuze kube amasonto amabili, futhi uma uzifaka ngendwangu yangaphambi kokugcoba isisombululo saline kuze kube yinyanga eyodwa. Inhlanzi ephuziwe ngomswakama ephaketheni eliphuthumayo igcinwe ngokuphelele efrijini kuze kube izinyanga ezintathu.