Ama-squids angomunye wabamele abamele ibhajethi embusweni wasolwandle. Kodwa ngesikhathi esifanayo nabo bayamnandi kakhulu, bephilile, kulula ukuyilungisa futhi bahlangane ngokunye nokunye ukudla nokudla imifino. Zonke lezi zimfanelo zenza kube yizilwane zasolwandle ezithandwayo kakhulu ekulungiseleleni ama-saladi ahlukahlukene.
Sinikeza ama-salads alula kakhulu futhi anomsoco kusuka ku-squid, okubaluleke kakhulu ekukalweni kokucubungula kwezidlo eziphezulu nezithandwa.
Isaladi esiphundu kunazo zonke futhi elula kakhulu nge-squid - iresiphi
Izithako:
- i-squid - 350 g;
- apula Antonovskie - 200 g;
- ushizi onzima - 60 g
- i-anyanisi isaladi - 75 g;
- amaqanda inkukhu - izingcezu ezimbili;
- imayonnaise ;
- usawoti.
Ukulungiselela
Izidumbu ze-squid zigcwele ngamanzi abilayo amakhulu futhi zihlanza ngaphansi kwamanzi abandayo ezikhunjini. Khona-ke ngamunye ngamunye siwabeka emanzini abilayo anamanzi anamanzi, angasetshenziswa njengeqabunga lesitshalo nama-peas of pepper elimnandi, futhi silondoloze imizuzwana eyishumi. Ngisho kuleso sikhathi esifushane sokupheka, ama-squid akahlali elula. Isizathu salokhu kungaba yikhwalithi yomkhiqizo ngokwawo. Lesi simo singahle silungiswe ngokugaya izidumbu ze-squid imizuzu engamashumi amane nanhlanu, lapho kungenzeka ukuthi zizohamba zilula.
Uma sesilungile, sinciphisa i-calamari singene emasongweni bese siwafaka esitsheni esijulile. Ama-anyanisi e-isaladi ahlanzwa, agwetshwe ngamasongo angamashumi amabili, athululelwe ngamanzi abilayo amanzi bese emela imizuzu eyishumi. Khona-ke siyiphonsa ibe i-colander, ake ithole, futhi ingeze ku-squid. Amaqanda abilisiwe ukuze alungele ngokugcwele, siwacwilisa ngomzuzu emanzini abandayo, bese siwahlanza kugobolondo bese siwachoboza, futhi sisusa ama-apula ase-Anthone ahlanziwe esikhumbeni kanye nomgogodla ngezinhlamvu kanye nezihlahla ezinemibala emincane. Siphinde sibeke lezi zithako esitsheni, engeza ushizi onzima udliwe ngokusebenzisa i grate for izaqathe zaseKorea, inkathi isaladi nge imayonnaise, engeza usawoti ukunambitha bese uhlanganise.
Isaladi elula futhi esiphundu yama-squid ngamakhowe - iresiphi
Izithako:
- i-squid - 350 g;
- ama-mushroom amasha - 220 g;
- ushizi onzima - 60 g
- garlic - amazinyo angu-1-2;
- ukhilimu omuncu - 60 g;
- imayonnaise - 30 g;
- imifino emisha yedill;
- usawoti.
Ukulungiselela
Lungisa bese ubilisa izidumbu ze-squid, usebenzisa izincomo ezisuka ku-iresiphi yangaphambilini. Bese ubasika ube yimichilo bese uchaza ngesitsha. Hlanganisa amakhowe emanzini abilayo abilisiwe bese ubilise imizuzu eyishumi. Khona-ke siwaphonsa ama-mushroom abe yi-colander, mawapholile phansi, anqume amacwecwe bese uwabeka ku-squid. Yengeza futhi igcwele ama-cheese ama-grater amahle, okufakwe ku-garlic ngaphambi kokuhlanzwa, imifino enhle ye-dill, inkathi ngo-ukhilimu omuncu, imayonnaise nosawoti nokuxuba.
Isaladi elula futhi elula ye-squid ngaphandle kwemayonnaise - iresiphi
Izithako:
- i-squid - 350 g;
- apula Antonovskie - 150 g;
- utamatisi omusha - 150 g;
- ukhukhamba fresh - 150 g
- i-anyanisi isaladi - 75 g;
- ukhilimu omuncu - 110 g;
- i-soy sauce - 40 ml;
- uviniga 9% - 5 ml;
- ilamula - izicucu ezingu-0,5;
- imifino emisha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Izidumbu ezilungiselelwe ze-squid ziyabiliswa, zibe yimichilo bese zifakwa esitsheni. I-salad eqoshiwe i-osizi ikhiphe izindwangu zamabhodlela, egcwele amanzi abilayo, inkathi ngeviniga, umsila we-pepper kanye nosawoti bese uvumela ukuba uhambe ngeminithi eyishumi. I-apula ehlutshiwe, utamatisi kanye namakhukhamba okushisayo.
Engeza izithako ezilungiselelwe ku-squid, ubeke u-anyanisi oqoshiwe, ugcwalise ingxube yesikhilimu omuncu kanye ne-soy sauce, uthele ku isipuni selamula kalamula, isaladi isaladi nge-pepper nosawoti nokuxuba. Sifaka isaladi esitsheni sesaladi futhi sihlobisa ngamakhadi elamula kanye namakhambi amasha.