Inyama namazambane ezimbizeni kuhhavini - isidlo esimnandi nsuku zonke kanye neholide

Inyama namazambane ezimbizeni kuhhavini yinto ehle kakhulu yokukhiqiza i-cultin ekwazi ukuhlobisa ikhefu lokugubha. Ukunambitheka kwalo kuxhomeke ezinhlobonhlobo zamazambane, inyama, izinongo kanye nemifino. Ukudla kubonakala ngokulula nangokusheshisa kokupheka, kodwa njalo kuphumelela enkazimulweni.

Indlela ukupheka amazambane ngenyama ezimbizeni?

Kunezici ezithile ezisiza ukwenza inyama ngezimbiza ngamazambane, zifana nalokhu:

1. Okuheha kakhulu ukugcoba kubheka njenge-cheese crust. Ukuze wenze lokhu, ingxenye yesine yehora kuze kufike ihhavini ilungile, i-ovini ivuliwe, futhi ushizi ongu-pre-grated uyengezwa ebhodweni ngalinye. Uma ngabe isitsha singavali isembozo, bese ushizi luzophenduka luhlaza.
2. Inyama evuthayo namazambane ezimbizeni kuhhavini uzophuma uma ufaka i-200 g yewayini elimhlophe ebhodweni. Kulesi simo, izinongo kufanele ziqaphe ngokucophelela, uma kungenjalo zizophunga iphunga elimnandi lophuzo oludakayo.
3. Ngaphambi kokukhonza, kufanele uvumele izimbiza zipholile phansi.
4. Uma imifino nenyama zingakafikiwe ngaphambilini, isikhathi sokupheka siyakhula.
5. Ukhilimu omuncu ngentando kungashintshwa imayonnaise, sebenzisa amanye ama-sauces afanelekayo.

Ukugcoba emabhodwe enyama namazambane

Okunye okumnandi kakhulu futhi okuwusizo kune-classic version, kuzophuma inyama ezimbizeni ngamazambane kanye nemifino. Ngenxenye esemqoka kuhlangene kahle futhi kukhishwa umlimi. Ibhodlela ilungele ukuthi lingagcina ukudla okuphelile, futhi lingayishintshi kwelinye isitsha. Ukukhipha esiqandisini, kufakwa kuhhavini noma i-microwave ukufudumala.

Izithako:

• amazambane - 500 g;
• inyama - 500 g;
• ikhasi elimnandi - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Amazambane nenyama eqoshiwe yaba cubes, no-anyanisi - izindandatho ezingamatshumi amahlanu, imichilo yamaphepha, izaqathe - imibuthano noma i-grate.
2. Faka epanini lokuthosizela u-anyanisi, izaqathe kanye nezingcezu zenyama kuze kufike uhhafu ophekwe.
3. Beka ama-anyanisi asele namazambane kwenye i-pane. Thela umhluzi. Isidlo kuze kufike isigamu siphekwe.
4. Emibhokisini, imikhiqizo ibekwe ungqimba ngendlala: amazambane anonisi anyanisi, inyama, pepper, garlic.
5. Thela inyama yomhluzi namazambane emahotsheni kuhhavini, kodwa hhayi phezulu.
6. Iziqukathi kufanele zibekwe kuhhavini imizuzu engu-30-40 ngezi-170 degrees.

I-chicken fillet ebhodweni namazambane

Okuhlukile kokudla okuphekwe kakhulu ngokushesha isifuba senkukhu embizeni namazambane. Isidlo sinomsoco futhi sinethenda, futhi izithako ezengeziwe zenziwe ngamanzi. Ngaphezu kwenkukhu, ungasebenzisa noma yiluphi uhlobo lwesilwane - iwundlu, inkabi, ezinye zezingxenye zazo, isibonelo, izingulube zengulube, imilenze yenkukhu. I-Piquancy izonikeza isidlo sesinaphi, uma ubamba inyama kuyo ngaphambi kokugcoba.

Izithako:

• inkukhu ye-inkukhu - 400 g;
• amazambane - 400 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• umhluzi - 0,5 l + 2 tbsp. l.;
• ushizi - 100 g;
• i-garlic - ama-2 tincetu.

Ukulungiselela

1. Sika imifino ibe ngamacube.
2. Gweba kahle izibopho. Izingcezu zokugcoba ngezinongo kanye gazinga.
3. Anyanisi kanye izaqathe zigcinwa kwelinye i-pan.
4. Esibhodweni, faka inyama, gazinga, amazambane kanye gazinga futhi.
5. Thela umhluzi. Kufanele ihlanganise imikhiqizo nge-1/4.
6. Engeza ukhilimu omuncu negalikhi. Pheka cishe imizuzu engu-45.
7. Imaminithi engama-20 kuze kube yilapho usufafaza inyama yenkukhu namazambane ezimbizeni kuhhavini ushukile ohhavini. Khonza e-clay.

Rabbit ebhodweni namazambane

Unogwaja owusizo kakhulu futhi odlayo uzophuma ezimbizeni namazambane kanye nosawoti omuncu. Inyama yakhe ilinganiselwe inani lamafutha namaprotheni. Ukuze ulungise isidlo esimnandi, udinga ukukhetha isidumbu esifanele, usike futhi ulungiselele ukucima. Unogwaja uhambisana kahle nosamatisi, isitshalo seqanda kanye nelayisi.

Izithako:

• unogwaja - 1 isidumbu;
• amazambane - 500 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 200 g.

Ukulungiselela

1. Sika inyama namazambane. Amaqabunga aqothula amasongo ayingxenye.
2. Izithako zisakazeka phezu kweziqukathi futhi zifafazwe ngezinongo.
3. Engeza ukhilimu omuncu. Hlanganisa kahle ukuvumela izithako ukuba zijike kuwo.
4. I-stew inyama namazambane, ukhilimu omuncu emahotsheni kuhhavini ngehora eli-1 kuhhavini ngama-degree angu-200.

Turkey emabhodini namazambane

Ngokunambitheka, i-turkey ingcono kunenkukhu namazambane ebhodweni kuhhavini. Le nyama iyasiza kakhulu, kodwa ngokuvamile ayibonakali etafuleni, ngoba cishe akukho mafutha kuwo. Ungayilungisa lokhu uma uyibamba ku-marinade kusuka kumsosi kalamula, ukhilimu omuncu noma imayonnaise. Lolu khetho luzokwaziswa yibo abambelela ekudleni.

Izithako:

• i-Turkey - 800 g;
• amazambane - 800 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - 100 g;
• cherry - izingcezu ezingu-10;
• umhluzi - izilinganiso ezingu-5;
• i-garlic - ama-clove amane.

Ukulungiselela

1. Fry inyama inyama epanini.
2. I-cherry ngayinye yahlukanisa kabili. Anyanisi kanye izaqathe gazinga kuze kube mnandi kumafutha emva turkey.
3. Ngaphansi kwesitsha ngasinye ufake inyama, amazambane, othosiwe, imifino, ugarlic oqoshiwe kanye nengxenye yamatamatisi.
4. Thela umhluzi. Ukushisa kuhhavini isethwe kuma-degrees angu-180, isisindo cishe amahora angu-1.5.

IWundlu ebhodweni kuhhavini namazambane

Ukunambitheka kokuqala kanye nokudla okunomsoco kuyahlukaniswa newundlu ezimbizeni ngamazambane. Lolu hlobo lwenyama ludumile ngokuqukethwe kwalo okuphezulu kwamakhalori nezakhi. Ngakho-ke, ukungafani kwesidlo kuyinto isilinganiso of isilinganiso: amazambane kuthathwe okuningi kune lambund. Kunconywa ukuthi usebenzise i-scapula yokupheka.

Izithako:

• inyama - 400 g;
• amazambane - 2 kg;
• i-garlic - ama-clove amane;
• I-fat fat - 2 tbsp. l.;
• usawoti.

Ukulungiselela

1. Sika inyama namazambane, faka amafutha kuya kokugcina.
2. Faka emgodini ngaphansi kwamazambane, phezulu kwenyama, i-garlic, usawoti, i-pepper.
3. Bhaka amahora angu-1,5.

Ukudla ezimbizeni namazambane nama-mushroom

Ukwakhiwa okuhle kuyoba inyama emabhodini namazambane kanye nama-mushroom. Imikhiqizo ingafakwa noma ixutshwe, kuye ngokuthi lokhu, ukunambitheka kwesitsha kuzoshintsha. Amazambane aphenduke amathenda, kungcono ukubeka kuqala, bese inyama. Ukuthambisa imifino kuyotholakala uma isendlalelo sokuqala siba yinyama.

Izithako:

• ingulube - 500 g;
• amakhowe - 350 g;
• amazambane - 700 g;
• ushizi - 100 g;
• umhluzi - 150 ml;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Ingulube yinquma.
2. Fry kuze kube yilapho ilukhuni kakhulu nxazonke.
3. Amakhowe namazambane gazinga ngokwehlukana.
4. Beka izingxenye zamazambane, inyama, amakhowe, u-garlic, usawoti kanye nezinongo.
5. Thela umhluzi. Beka kuhhavini ngehora eli-1 ngama-180 degrees.

Izinkumbi zengulube ezimbizeni ngamazambane

Ukulula ukupheka, kodwa ukunambitheka okukhulu kakhulu kunoma ingulube yezinkukhu namazambane abanjwe embizeni. Isidlo senyama sinconywa ukuba sikhethe amafutha aphansi, mhlawumbe uma emaphethelweni e-piglet encane. Uma ufuna, ungafaka ukhilimu omuncu omuncu, ushizi, amakhowe, ubhontshisi ekudleni.

Izithako:

• izimbambo - 500 g;
• amazambane - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• umhlabathi we-paprika - 10 g;
• usawoti;
• amanzi 0.4 amalitha.

Ukulungiselela

1. Ama-Ribs ahlonywe ngama-paprika, akeke aphuze ingxenye yehora, gazinga epanini.
2. Imifino nquma, ugcoke usawoti kanye ne-paprika, ufake izimbiza.
3. Phezulu ngezimbambo uphinde uthele amanzi.
4. Bhaka ngehora eli-1 ngama-degree angu-190.

Inkukhu imilenze ebhodweni namazambane

Ukunisela umlomo okumangalisayo kuyisigqoko sezinkukhu ebhodweni namazambane. Inzuzo yalolu hlobo lokudla yinto elula yokupheka kanye nekhono lokuhlangana nezinhlobo eziningi zemifino nezinye izithako. Ungasebenzisa isilimo esidliwayo esinamagatsha anamanzi, i-pepper enhle, izinhlobo ezahlukene zezinyosi, ukushintsha izithako, ungakha ukuhlukahluka kwesidlo.

Izithako:

• ama-shanks - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• utamatisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• i-garlic - ama-clove amathathu;
• amazambane - 4 ama-pcs .;
• ushizi - 200 g;
• usawoti.

Ukulungiselela

1. Shake ama-shanks ngezinongo.
2. Imifino yokugaya. Fry them, ngaphandle amazambane.
3. Beka imilenze nemifino esitsheni, bese ubhakela ushizi phezulu.
4. Inyama namazambane ezimbizeni nge-cheese bhaka cishe ihora.

Ithanga elinenyama namazambane embizeni

Uma ufaka ithanga enyameni, uthola amazambane amahle kakhulu ngokudla emibhokisini, uzothandwa ngisho nalabo abangathandi le mifuno. Ukunambitheka kunomusa omuhle, futhi izimpande zemifino ziqhakazile emlonyeni, imikhiqizo ingathathwa ngokulingana okuhlukile futhi yiyiphi ingxenye ezobusa kuyo kuxhomeke ezifisweni zomuntu ophethe.

Izithako:

• ingulube - 500 g;
• amazambane - 500 g;
• ithanga - 300 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Ingulube ikhiphe futhi gazinga.
2. Sika amazambane zibe cubes.
3. U-anyanisi ukulondoloza.
4. With ithanga ususwe ikhasi, imbewu kanye fiber. Sika ezicuceni ezifana namazambane.
5. Etizeni, beka inyama, anyanisi, amazambane, ithanga.
6. Beka kuhhavini, ubhake imizuzu engu-40.

Amazambane ane inyama ezimbizeni ngekhilimu

Ukondla kakhulu inyama namazambane kuphuma ebhodweni ekhilimu. Amandla, lapho okugcoba khona, okungahlanganiswa khona nge-lid, kodwa ngenhlama. Khona-ke, ngaphezu kwenkambo yesibili esimnandi, uzokwazi ukuthola isinkwa esenziwe ngokwenziwe, efakwe emakhaleni enyama, izinongo namazambane. Ungakwazi ukunamathisela ezinye imifino ngesicelo se-hostess.

Izithako:

• inyama - 500 g;
• amazambane - ama-7 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• ukhilimu-350 ml;
• utamatisi - 1 pc.

Ukulungiselela

1. Sika inyama ibe yi-cubes, gazinga.
2. Engeza anyanisi enyameni. Isidlo cishe ihora.
3. Beka inyama nama-anyanisi ezimbizeni. Beka ama-cubes amazambane phezulu.
4. Sika utamatisi zibe tincetu bese usakaze phezu kwezimbiza.
5. Esikhathini ukhilimu ugubungula usawoti, pepper kanye nezinongo, uthele phezu kweziqukathi.
6. Gcoba isidlo ebhodweni ngenyama namazambane kuhhavini ngama-180 degrees cishe ihora.

Amazambane enomzimba kanye nemifula embiza

Okuthandwa kakhulu yi- recipe yokudla inyama ebhodweni namazambane, kuhlanganise nomlimi, lokhu kunconywa ukuthi kusetshenziswe omisiwe, udinga ukukhipha ukutholakala kwamacimbi kuwo. Ngalo, hlanganisa ngokuphelele izinhlobo zenyama, kuyilapho ungasebenzisa ukugqoka okuhlukahlukene, zombili omuncu kanye nosawoti.

Izithako:

• amazambane - ama-5 ama-pcs .;
• inyama - 300 g;
• umlimi - 100 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 2 tbsp. l.;
• amanzi - 300ml;
• usawoti.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, gazinga epanini.
2. Sika inyama bese wengeza imifino, gazinga. Thela emanzini bese udilika imizuzu engu-20.
3. Amazambane anqunywa ama-cubes, ayengeze enyameni kanye ne-pasta nemifula, isobho semaminithi angu-5.
4. Dlulisa inqwaba ibe yizimbiza, ubhake ngamaminithi angu-200 degrees 40.