I-recipe yezinhlanzi ku-batter no-ukhilimu omuncu kulula. Lesi sidlo esiphundu esilungelekile sikulungele kalula, kepha siphumule, sijabule futhi sinomusa. Masingasichitha isikhathi esingenalutho, futhi sifunde ukupheka izinhlanzi ezibucayi ekubetheni ukhilimu omuncu kanye ne-crispy crust.
Inhlanzi ekhilimu omuncu omuncu
Izithako:
- inhlanzi yezinhlanzi - 500 g;
- ukhilimu omuncu - ukunambitha;
- iqanda - izingcezu ezimbili;
- Ufulawa wolowa.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela inhlanzi ngezinhlanzi zethu. Ukuze senze lokhu, siphula amaqanda singene epulatifheni, siwafake nge-whisk noma i-mixer ngesivinini esincane. Manje kancane kancane uphulule ufulawa wekolweni ezinxenyeni ezincane uphinde uhlanganise kahle. Okulandelayo, uthele ukhilimu omuncu bese ugoqa inhlama kuze kube yilabushelelezi. Fafaza i-batter ukunambitha usawoti.
Khona-ke izibopho zezinhlanzi zihlanzwa, zomisiwe, zibe yizicucu ezincane. Beka i-pan yokudoba emlilweni, uthele amafutha wezitshalo bese uphinde uphinde usebenzise. Izingcezu zezinhlanzi zinyathelwe ngokuphelele ku-batter, bese sishintsha inhlanzi ibe ibhotela kanye gazinga kuze kube segolide. Sisebenzela isitsha esilungisiwe esishisayo, esifafazwe ngamakhambi futhi sifafazwe ukhilimu omuncu noma ukhilimu.
Inhlanzi e-batter ngekhilimu omuncu ku-multivark
Izithako:
- iqanda - ucezu olu-1;
- izinongo;
- i-cod fillet - 500 g;
- ufulawa - 3 tbsp. izinkezo;
- i-anyanisi eluhlaza - ukunambitha;
- ubisi lwezinkomo - izinto ezingu-0,5;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Ake sicabangele nawe ukupheka inhlanzi ku-batter. Ngakho-ke, izibopho ze-cod zihlanjululwa futhi zigawulwe ukuze zivalwe ngokuphelele phansi kwe-multivark. Esikhathini, uhlanganise ngokucophelela iqanda elimnandi nge ukhilimu omuncu, uthele ubisi lweenkomo bese ufafaza izinkezo ezimbalwa zefulawa. Ngenxa yalokho, kufanele uthole i-dessert, ngokuvumelana okufana nekhrimu omuncu omuncu. Green anyanisi ami, omisiwe, melenko shinkem bese wengeza ingxube iqanda. Nyakazisa iqanda ukunambitha usawoti, pepper kanye nezikhathi ezifunwayo. Sihlanganisa konke ngokugcwele futhi sigcwalise izinhlanzi zethu.
Sifaka imodi ye- "Baking" kudivayisi, uyibeke imizuzu engaba ngu-25, uyivale ngesembozo bese ulinda. Bese uphenduka ngaphesheya, faka uhlelo lokusebenza "Ukucima" uphinde upheke izinhlanzi ngomunye imizuzu engama-30. Uma ufisa, ungangezela imayonnaise eyenziwe , i-pepper e-sweet Bulgarian eqoshiwe, ushizi okhishiwe noma amakhowe. Futhi njenge-seasoning, sebenzisa i-lemon, i-basil noma i-pepper emhlophe. Ukudla okulungiselelwe kunikezwa etafuleni ngesimo esishisayo ngezicucu zamakhukhamba namatamatisi amasha.