Ingulube isisu, inyama enezivunguvungu (noma impela) - umkhiqizo omuhle kakhulu, ukuhlanganisa amaprotheni wesilwane namafutha enempilo. Abathandi be-ingulube brisket emazweni ahlukene basebenzisa izindlela eziningi zendabuko zokulungiselela lezi zindaba ezinhle. Isibonelo, ungakwazi ukupheka ingulube ibrisket nge-onion husks, sizokutshela ukuthi ungayenza kanjani.
Yiqiniso, inyama ingcono ukukhetha okuvela esilwaneni esincane, ngakho-ke ungafuni ukuqinisekisa ukuthi izingxenye zamafutha zikhulu kakhulu.
Ngokuvamile, ukupheka ingulube i-brisket nge-anyan husks kungenye yezindlela ezilula, kodwa sifuna ukuba kube mnandi, kunjalo?
Kubonakala sengathi kulula, sipheka ingulube ibrisket emanzini anosawoti nge-anyan husk, kodwa ... akuwona wonke umuntu othanda iphunga, abanye bangase babonakale bengenangqondo kwabanye. Ngakho-ke, sizosebenzisa izinongo kanye nezinye izithako ezenziwe iphunga.
I-ingulube ebilisiwe i-oignon ikhasi-iresiphi
Izithako:
- ingulube ye-brisket - izingcezu ezimbili ze-oblong umxhwele wama-300 g;
- i-anyanisi ikhasi elihlanzekile elomile - izandla ezimbili;
- iwayini elimhlophe elimhlophe noma izithelo zomkhiqizo - 50 ml;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-inflorescences ama-5;
- pepper pea - 8-12 izingcezu;
- imbewu ye-coriander ne-cumin - uma ifunwa;
- usawoti;
- i-garlic - ama-5 amakhemikhali;
- ama-aromatic herbs (i-parsley, i-rosemary, i-coriander);
- ilamula.
Ukulungiselela
I-anyanisi nama-spice athululelwa epanini eline-1.5 amalitha amanzi, lapho kutholakala khona izipuni eziyi-3 kasawoti (kungcono ukuthatha inkulu). Bilisa emva kokubilisa imizuzu engu-8. Isixazululo kufanele sithole umbala we-brownish-golden. Sifaka imizuzu engu-20.
Sihlunga ibhulashi lebalale ibe yi-pan ehlanzekile nge-sieve, uthele ewayini bese uqhathanisa ukubeka izingcezu ze-brisket. Isixazululo kufanele sihlanganise izingcezu emunwe. Ngemuva kokupheka, thumba i-brisket imizuzu engu-20 ekushiseni okuphansi kakhulu. Susa ipanini emlilweni bese ufaka imifino ecolile eqoshiwe. Sinezela izingcezu zelamula. Siyishiya ngaphansi kwesembozo sehhafu yehora. Sikhipha i-brisket futhi ngosizo lommese obukhali sibheka izingcezu ezincane zikagalikhi. Ungafafaza uphethilovu obomvu obomvu noma ingxube yezinongo.
Umhluzi onosawoti onomswakama awuthululi, ungashiya amaqanda ngezinsuku ezingu-3-4, bese ubilisa
Sifaka izingcezu ze-brisket ebhodini, futhi kusukela phezulu sihlela umshini ngosizo lwebhodi lesibili nanoma iyiphi impahla. Isakhiwo sonke kufanele sibekwe etafuleni kancane ekhoneni. Ngemuva kwamahora amathathu sifaka izingcezu ze-brisket ephepheni lesikhumba (ngamunye ngokwehlukana) bese ubeka isikhashana emgodini wefriji - ngakho-ke kuyoba lula ukusika izicucu ezincane.
Isibilini se-ingulube esiphunga elimnandi segolide singakhonzwa ngokwehlukile noma ukwakha ama-sandwich nge-ringlets e-anyanisi ahlanzekile noma amancane. Isinkwa kungcono ukuthatha abamnyama. Isiphuzo esimnandi sendabuko sebhiya, iwayini, i-vodka kanye nama-tinctures aqinile.