I-pepper eqoshiwe kuhhavini

I-pepper yesiBulgaria, egqoke ngamakhambi, imifino noma ushizi, ebhaka kuhhavini, ngeke nje kusize ekuhlukaniseni imenyu yakho yansuku zonke, kodwa futhi unikeze isidlo sothando noma idili lesikhathi sezinsuku uhlobo oluthile lokubhala kanye nokuyinkimbinkimbi. Sikunikeza ezinye zokupheka ezilula kwalesi sitsha sangempela nesiphundu.

I-Pepper eyayigcwele inkukhu, ibhaka kuhhavini

Izithako:

• Ipulazi elimnandi laseBulgaria - izingcezu ezingu-3;
• inkukhu ye-inkukhu - 300 g;
• i-bulb - ucezu olu-1;
• ama-mushroom amasha - 200 g;
• izinongo;
• i-parsley entsha - 0.5 ibhola;
• ushizi wezinhlobo ezinzima - 150 g;
• amafutha yemifino yokudoba.

Ukulungiselela

Ukwenza uphepele ohlangene , ubhaka kuhhavini, ake siqale ukugcwalisa. I-bulb nama-mushroom ahlanzwa futhi ahlanzwe. U-Luchok uthengisa kahle futhi uphahla epanini lokuthoza ngamafutha omifino. Amakhowe anqunywa zibe izingcezu ezincane, engeza u-anyanisi futhi gazinga imifino kuze kuphekwe. I-chicken fillet ishintshwe ngokusebenzisa i-grinder yenyama. I-Porrushka yahlanza, yenziwe kahle, yengeze ekugcineni. Hlanganisa konke ngokugcoba, usawoti kanye nopelepele ukunambitha.

Ama-pepper ahlanzwa, anqunywe kahle kusukela phezulu futhi ahlanzwa imbewu. Bese ugcwalisa nge-forcemeat yenkukhu, uyibeke esitsheni sokubhaka, ufafaze ushizi ogayiwe bese ufaka i-pepper yaseBulgaria ehhavini kuhhavini imizuzu engu-35-40. Sibeka ngokucophelela isidlo esilungisiwe epulatifeni, sifafaze ngamagilebhisi bese sikhonza etafuleni. Yilokho konke, i-pepper eyayigcwele amakhowe ilungile!

I-Pepper egcwele inyama enobisi

Izithako:

• I-pepper yaseBulgaria e-sweet - 1 kg;
• inyama enobisi - 500 g;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• izinongo;
• ilayisi abilisiwe - 0.5 st ;;
• i-ketchup - uma ifunwa.

Ngomsoco:

• utamatisi unamathisele - 2 tbsp. izinkezo;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• amanzi - 1 tbsp.

Ukulungiselela

I-pepper inqunywe kahle ibe izingxenye ezimbili, ishiya umsila ngesigamu esisodwa. Sithatha yonke imbewu bese siphonsa imifino ngamanzi abilayo. Blanch nabo imizuzu engama-3, belahlwe ku-colander futhi bashiye ukupholisa. Ukuze sigcwalise thina sithatha inyama egayiwe, engeza u-anyanisi ochotshoziwe, izaqathe ezigayiwe, inkathi ngezinongo, ufafaze ama-herbs uhlanganise. I-riil ubilise kuze kube yingxenye ephekwe futhi uhlanganise nenyama egayiwe.

Uma isisindo sincane kakhulu, bese usihlanza ngamanzi bese usigcwalisa ngepelepele. Ngemuva kwalokho, uwafake esitokisini esisodwa efomu bese uqhubekele ekulungiselelweni kwe-sauce. Ukuze wenze lokhu, ukhilimu omuncu uxubene no-tomato unamathisele futhi uhlanjululwa kancane ngamanzi. Gcwalisa i-pepper nge-sauce bese uthumela ifomu kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka isidlo cishe imizuzu engama-40. Lapho ukhonza, uthele le pepper ngentando nge ushizi ogayiwe.

Iresiphi ye-pepper eqoshiwe kuhhavini

Izithako:

• Ipulazi elimnandi laseBulgaria - izingcezu ezingu-3;
• ushizi onzima - 100 g;
• izinongo.

Ukugcwaliswa:

• i-mozzarella ushizi - 50 g;
• iminqumo eluhlaza ngaphandle kwemigodi - 8 ama-pcs;
• ama-alimondi - 1 tbsp. isipuni;
• utamatisi - 1 pc.;
• i-parsley entsha.

Ukulungiselela

Ama-pepper ahlanzwa, anqunywe ngesigamu futhi ngokucophelela, ukuze angalimazi i-peduncle, sisusa yonke imbewu. Ama-Olive futhi ahlanza i-parsley ihlelwe kahle. Amantongomane ama-almond amiswa ngommese, futhi utamatisi wami womile futhi uthathe ama-cubes amancane. Ukuze sigcwaliswe sihlanganisa isitsha seladidi ekhishwe yi-mozzarella, i-parsley eqoshiwe, iminqumo, ama-alimondi kanye notamatisi.

Hlanganisa ngokuphelele ubukhulu bese uyengeza ukuze unambitha. Hlanganisa ama-halves of pepper ngesimo esivutha umlilo, ugcwalise ngokugcwalisa, inkathi ngezinongo bese ufafaza ushizi osikiwe. Bhaka isidlo semaminithi angu-20-25 ku-ovini olungama-190. I-pepper elungile eqoshwe ngetizi ngokucophelela efake ipuleti, efafazwe ngamagilebhisi ahlanzekile futhi ekhonza etafuleni.