Ukwesaba ukupheka i-steak kulandelwa abaqalayo abaningi, okuyinto engamangali, ngoba, njengoba umthetho, okulula kangaka futhi okuncane kakhulu ekuphekeni kokubunjwa kudinga ukunakwa okukhethekile ngemininingwane, kuhlanganise nobuchwepheshe kanye nezithako ezisetshenziswayo. Kulesi sihloko, sizozama ukuchaza ngokuningiliziwe ukuthi singakulungiselela kanjani inkabi yenkomo.
Ungayifaka kanjani i-steak yenkomo epanini lokuthosa?
Ukugcoba akutholakali nhlobo futhi akusikho ngaso sonke isikhathi, kodwa isakhiwo esinzima esinezinsimbi eziqinile - i- pan frying pan ingatholakala cishe kuyo yonke indlu. Kuyinto ephelele nje yokwenza ama-steaks, njengoba ngokufanayo ivuselela futhi igcine ukushisa kahle.
Izithako:
- Steak "Ribay" - 340 g;
- amafutha omnqumo - 35 ml;
- ibhotela - 45 g;
- ama-champignon - 230 g;
- ufulawa - 5 g;
- Umhluzi wenkomo - 55 ml;
- ukhilimu - 275 ml;
- i-parsley eluhlaza kanye ne-thyme - ithispuni 1.
Ukulungiselela
Ngaphambi kokuqala ukupheka kwe-Steak, shiya inyama ekamelweni lokushisa amahora ama-2-3 ngaphambi kokuqala ukupheka, ngalesi sinyathelo esilula uzoqinisekisa ukuthi i-steak iyomile futhi ifakwe ngokulinganayo. Phakamisa ipani yokudoba, nonyaka yenkomo zombili izinhlangothi. Penta epanini lamafutha bese ubeka inyama. Fry the steak imizuzu engu-4 ohlangothini ngalunye bese ushiya ukulala phansi emva kokugaya ezinye imizuzu emihlanu ukusabalalisa ukusabalalisa ama-inyama phakathi kwamafayili emisipha.
Ngenye i-pan, gcina izingcezu zamakhowe ebhotela, ufafaze ngefulawa, futhi emva komzuzu owodwa ugcwalise ingxube yomhluzi nosawoti. Engeza izinongo nama-fresh herbs. Uma usanisi ukhula, uthele phezu kwenyama bese ukhonza.
Marinade for steak yenkomo
Njengomthetho, ukusika ama-steaks, kusetshenziselwa ukusika kwekhwalithi ephezulu, ukunambitheka akudingi noma yiziphi izengezo ngendlela yama-marinades. Kodwa uma unquma ukupheka isitoreji enyameni engabizi, isibonelo i-flank, khona-ke i-marinade izodlala kuphela ezandleni zakho.
Izithako:
- Iplanki - 980 g;
- i-soy sauce - 115 ml;
- amafutha yemifino - 65 ml;
- ushukela granulated - 35 g;
- I-Worcestershire sauce - 45 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- Iviniga yama-balsamu - 45 ml.
Ukulungiselela
Ukuze ulungise ngokwanele ukuhlanganisa zonke izithako ze-marinade ngaphambi kokuqeda amakristalu ashukela, i-chives ngaphambi kokuba kungcono ukudlula ngaphambi kokudlulela kumshini wokugcoba noma ukugaya emhlabathini. Lapho i-marinade isilungile, yigcwalise ngesiteji esivela emgodini bese ushiya ukulala endaweni epholile isikhathi esingamahora ambalwa kuze kufike ubusuku bonke.
Kuye ngezinga elithandwayo le-steak yenkomo yokugcoba, inyama ingabanjwa epanini elitshisayo lokushisa noma liboshwe kusuka ku-3-4 kuya ku-6-7 imizuzu ngakunye.
I-steak yenkomo ye-Marbled
Izitshalo ezivela enkomeni yenkomo yemabula zibhekwa njengezibiza kakhulu, ngoba zidinga izimo ezikhethekile zokukhula izinkomo ukuze zithole inyama ephezulu. Izintambo ezinjalo zihlukaniswa ngokuba khona kwamanani amaningi amancane omzimba, okwenziwa ngobuningi bemisipha futhi enikeza inyama i-juiciness ekhethekile nephunga elimnandi ngemva kokugcoba.
Izithako:
- i-marble steak - 340 g;
- ikhanda likagalikhi;
- amafutha yemifino - 45 ml;
- iwayini elibomvu elomile - 15 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Hlanganisa amafutha emifino bese uyisebenzisa ukuze gazinga u-garlic uthathe iziqephu. Lapho abagcina bephendulela ngegolide, badlulisele emgodleni we-napkin, futhi ngamafutha ka-garlic afudumele ngehora le-2, ngaphambi kokuba ulethe inyama ekamelweni lokushisa nokuqhathanisa. Uphelile i-steak uthele iwayini nomusi kalamula, bese ushiya amanga amaminithi angu-4 kuya ku-5 epulazini elifudumele ukuze yonke inyama yomzimba iphinde isakazwe ngobuningi bezintambo, futhi ungapheli.