Ama-Vareniks omshado

I-Vareniki isitsha seSlavic ngempela, esithandwa kakhulu emaKhishini ase-Ukraine naseBelarusian. Bavame ukulungiselela umbhangqwana futhi bahle kakhulu futhi banomusa kakhulu. Njenge-filler, ungasebenzisa amajikijolo, i-cottage shizi, amazambane ngisho nenyama. Ake sithole ukuthi kufanele upheke kanjani i-vareniki ngokufaneleko.

I-Vareniki nge- kefir ene-steamed

Izithako:

• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• Kefir - 300 ml;
• i-soda yokudla - i-1 isipuni;
• uviniga;
• usawoti - uphiko.

Ukugcwaliswa:

• i-cottage shiese - 500 g;
• ushukela - ukunambitha;
• iqanda - 1 pc.

Ukulungiselela

Ukuze wenze inhlama yamadombolo, uthathe isitsha esijulile, susa ufulawa kuwo, uphonsa uviniga we-soda, oqedwa, uphinde uphule iqanda. Bese uthele i-kefir bese uphonsa ngokushesha inhlama ehambisanayo. Ngemuva kwalokho, siyiphakamisa itafula, siphophule ngefulawa, futhi sixoqe inhlama ize ibambe izandla zakho. Okulandelayo, simboze ithawula bese usishiya ukuze uhambe isigamu sehora. Phakathi naleso sikhathi, senza ukugcwaliswa kwamadombolo. Ukuze senze lokhu, senza i-cottage ushizi noshukela, sijobe iqanda bese uxuba kuze kube yilapho uhambelana noma uhlambalaza nge-blender. Manje hamba inhlama ibe ungqimba omncane, usike ingilazi yombuthano futhi phakathi nendawo sibeka i-spoonful of mass curd. We zalepllyayem emaphethelweni futhi fomu ngisho vareniki. Bese uthatha ipani elijulile futhi elibanzi, ligcwalise ngamanzi ayingxenye, faka i-colander kuso ngezimbobo ezivamile, futhi kulokude ubeke i-vareniki bese umboza phezulu ngekhava. Siphisa umlilo bese sipheka isidlo imizuzu embalwa, bese sisebenzela i-vareniki nge-cottage shizi etafuleni ngekhilimu omuncu.

Vareniks namajikijolo

Izithako:

• amafutha yemifino - 2 tbsp. izinkezo;
• ufulawa - izinto ezingu-2;
• i-soda - pinch;
• ushukela - 2 tbsp. izinkezo;
• usawoti - ingcosana;
• amanzi - 150 ml;
• ama-strawberries, ama-raspberries - ukunambitha.

Ukulungiselela

I-iresiphi yamadombolo alula kakhulu. Ngenxa yalokhu, ufulawa luyi-sieved nosawoti, i-baking soda kanye noshukela. Bese uthele emanzini bese uxoqa inhlama elula. Simboze ithawula bese ushiye ukuphumula imizuzu engu-20. Ngemuva kwaloko sinquma isiqephu senhlama, siyibeke nge-sausage bese uthatha izingcezu ezincane. Okulandelayo, ucezu ngalunye lukhishwe, faka amajikijolo ambalwa, ufafaze ushukela futhi uhlele ngokucophelela i-dumpling. Manje thatha ibhodlo elikhulu, uthele amanzi afudumele kulo, bese ubopha i-gauze phezulu, umboze ngamanzi abilayo. Bese sisakaza i-vareniki nge-gauze, simboze ngesembozo sesithathu futhi upheke imizuzu embalwa.

Recipe for amadombolo nge cherry

Izithako:

• iqanda - ucezu olu-1;
• amanzi - into engu-1;
• ufulawa - izinto ezingu-3;
• usawoti - ingcosana;
• ushukela - ukunambitha.

Ukugcwaliswa:

• ushukela oluyimpuphu - ukunambitha;
• isitashi - 1 tbsp. isipuni;
• cherry - 700 g.

Ukulungiselela

Ukuze ulungiselele amadombolo ema-multivarquet kubambhangqwana, qala ukuxuba inhlama: uthele ufulawa osiziwe ube isitsha esijulile, uphonsa usawoti uhlanganise. Manje sakha isilayidi kusuka engxenyeni, senza inothi kulo futhi siphule iqanda lapho. Sifaka emanzini futhi hlanganisa ngokucophelela. Sishiya inhlama eyenziwe ngomumo okwesikhashana sehora elizayo, kodwa manje siphenduka ekugcwaliseni. Cherry wageza, susa itshe bese ufafaze amajikijolo amancane nge isitashi kanye noshukela oluyimpuphu. Okulandelayo, thatha inhlama, unqume ingxenye encane yayo, uyiqhube ibe isisindo eside futhi uthathe izingxenye ezifanayo. Siphonsa ucezu ngalunye ngofulawa, siwubekele embuthanweni, usakaze amajikijolo ambalwa bese ugoqa inhlama, uxhuma emaphethelweni. I-container-steamer ifakwe ibhotela futhi sisakaza izikhala zethu. Siphalaza amanzi ekomishi le-multivark, sivula uhlelo "Ukupheka kwe-Steam", faka isitsha esikhethekile bese ulungisa i-vareniki ngamaminithi ama-cherry imizuzu engu-20. Sikhonza isidlo nge ukhilimu omuncu noma ibhotela elicibilikile.