I-sausage enhlama yisidlo esivela ezikhathini zomfundi, lapho ephaketheni kukhona into encane futhi ayitholakali ngokwanele ne-sausage netiyi ezingenayo i-unsweetened. Elula futhi engenakuzithoba, kodwa okwamanje iyamnandi kakhulu, ikakhulukazi uma lokhu "isimangaliso" sokupheka emoyeni omusha kanye nenkampani yongqingili kanye nabangane abalambileyo kudliwa.
Ngesinye isikhathi, ukuze ushintshe, ungakwazi ukupheka inhlama enhlama nasekhaya, ikakhulukazi uma sekuyisikhathi sokubamba ngesidlo sasekuseni noma ngesidlo sakusihlwa. Sikunikeza ezimbili zokupheka zesoseji ekuvivinyweni: okungahambi kahle nemvubelo. Inhlama ingathengwa kunoma isiphi isitolo noma eyenziwe nguwe.
I-sausage e-puff pastry
Izithako:
- i-pastry ephazamisayo - i-450 g;
- ama-sausages kusuka ku-veal noma ingulube - izingcezu ezingu-8;
- ibhotela - amathisipuni amabili;
- isikhuphaphu - ucezu 1;
- i-hepatic pate - 120 g;
- Isinaphi esilungele - izipuni ezimbili;
- imifino yedill kanye ne-parsley.
Ukulungiselela
Ama-sausages ahlosiwe ngamafutha. Isikhukhula sagcwalisa ungqimba omncane futhi uthathe izikwele eziyi-8 x 8 cm. Ingcezu ngayinye inhlama ifakwe ngendwangu kanye nesinaphi lwesinaphi. Ekhoneni lesikwele sifaka isoseji, vala inhlama bese uhlanganisa izimpande. Phezu kwenhlama, gcoba i-yolk bese ubhake kuhhavini kuze kube yilapho uhamba khona. Sihlobisa ngemifino futhi siphatha izihlobo zethu.
Umswakama ekuhlolweni kwe-ovini
Izithako:
- isobho - 300 g;
- imvubelo inhlama - 200 g;
- ushizi - 100 g;
- amafutha yemifino yokugcoba.
Ukulungiselela
Siphakamisa inhlama yemvubelo ngepini yokugcoba noma ibhodlela bese uyisika ezingceni zika 10 x 10 cm. Phakathi sibeka ipuleji yesoso, ipuleti leshizi bese siwufaka emvilophini. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angama-200 kuze kube yilapho inhlama ifinyelela kumbala wegolide. Sisebenzela ukudla kwasekuseni ngekhilimu omuncu.
Futhi enye iresiphi iyashesha kakhulu futhi kulula ukuyilungisa.
I-sausage ekuhlolweni kwe-pan yokuthosa
Izithako:
- noma yisiphi isobho elibilisiwe - 300 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- ufulawa - izipuni eziyi-3;
- amafutha omifino angenasici;
- usawoti, pepper.
Ukulungiselela
Esikhathini esitsheni esikushayela emaqanda, uthele ubisi kanye ne-whisk. Engeza usawoti, pepper kanye nofulawa. Hlanganisa ngokuphelele. Kuvela inhlama yamanzi. I-sausage igwetshiwe ibe yizicucu ezine-0.5 kuya ku-1 cm. Amafutha omquba atshiswa epanini lokuthosa. Ipuleti ngayinye ye-sausage ithululelwa enhlama yethu futhi ethosiwe emafutheni omifino ohlangothini ngalunye kuze kufike ukukhanya okubomvu okukhanyayo.
I-snack eshisayo ikhonjiswa etafuleni, ngaphambilini ifafazwe ngendwangu yemifino eqoshiwe. Uma isikhathi sivuma futhi akudingeki ukuba uhambe noma kuphi, ungakwazi ukupheka isiphuzi esiphundu sikagalikhi , lwesinaphi, uviniga, imifino kanye namafutha omnqumo kumasoseji enhlama. Zama, kuhle kakhulu!