Isici sokubophezela kwanoma yiliphi itafula lokugcoba ezweni lethu yisidlo esinjengomkhuhlane. Yenziwe kunoma yiluphi uhlobo lwesilwane, kodwa sifuna ukukutshela indlela yokupheka i-pig chill. Ivela ecebile futhi enhle kakhulu. Ukuze ushintshe, lungisa ingulube yengulube kanye nokwengezwa kwenkukhu noma yenkomo. Ukuze kulungiswe umgodi, izingxenye ezihlukahlukene zezingulube zisetshenziswa. I-jellyfish iphekwe ezindlebeni zezingulube nasekhanda lengulube, kanye nomkhuhlane we-shank yengulube.
Inyama ekhishiwe ekhanda lehagu
Ukulungiselela ingulube yengulube kuthatha isikhathi eside futhi inqubo yokubuhlungu, kodwa umphumela uwufanele umzamo.
Izithako:
- Inhloko yengulube - ucezu olu-1;
- inkukhu leg inkukhu - 2 pcs;;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- igaliki - amakhanda amathathu;
- usawoti, pepper, leaf leaf.
Ukulungiselela
Ekhanda lengulube unqume izindlebe bese ulithulula ngamanzi abandayo amahora angu-12, ngalesi sikhathi amanzi kufanele ashintshwe kanye. Ngemva kwalokho, ikhanda lizodinga ukunqunywa, kodwa ngokucophelela, ukuze i-skull ihlale ingacacile. Geza ikhanda futhi ufake ibhakede, uthele amanzi ahlanzekile.
Lapho amanzi amathumba, ikhanda kufanele liphekwe amahora angu-6, lisuse njalo isikhunta namafutha, khona-ke i-jelly yakho izophendukela ngokucacile. Uma kunesidingo, ngesikhathi sokubilisa esitsheni ungangezela amanzi amancane. Ngemuva kwamahora amabili ebhakede udinga ukubeka anyanisi osikiwe nezipuni eziyi-4 kasawoti, emva kokuphela kokupheka, i-anyanisi izosuswa.
Emva kwamanye amahora amabili, engeza imilenze yenkukhu, iqabunga le-bay bay kanye ne-pepper ibhakede. Ngesikhathi konke lokhu kulungiselelwe, pheka ngokwehlukana izaqathe bese uyinquma emibuthanweni, cindezela ugarliki bese uyibeka konke ezansi ezitsha, okuzothululelwa emakhazeni. Lapho inyama ipheka, sisusa ikhanda nomlenze bese sisusa ubuchopho, isikhumba, amathambo kanye nezinye izingxenye zefutha zekhanda. Zonke ezinye zihlukaniswe futhi zifake esitsheni nge izaqathe kanye negalikhi, bese uthele umhluzi ebhakedeni (mhlawumbe nge-sieve emihle). Sibeka isiqandisisi esiqandisini ubusuku bonke.
Inkukhu kanye nenyama yengulube - iresiphi
Uma ufuna ukuzama i-jelly ye-classic, sizokutshela ukuthi ungayilungisa kanjani i-cock from ingulube nenkukhu.
Izithako:
- Imilenze yengulube (claw) - 2 ama-pcs .;
- inkukhu ithanga - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- garlic - 3-5 izidakamizwa;
- i-leaf leaf, i-pepper bell, usawoti;
- i-parsley, i-dill.
Ukulungiselela
Inyama enhle ukugeza, nemifino ukuhlanza. Thela umlenze wenkukhu uhlambe ngamanzi upheke amahora angu-4, ususe i-foam eyakhiwe. Uma kukhona ihora ngaphambi kokuphela kwesikhathi sokupheka inyama, engeza anyanisi, izaqathe, usawoti kanye nepelepele. Ngemuva kokuba inyama iphekwe, siyayiphuma, siyihlanze amathambo siyinqume sibe tincetu, bese sihlunga umhluzi. I-garlic nemifino eqoshwe kahle, emva kwalokho sibeka inyama, imifino kanye negalikhi emathreyini bese siwugcwalisa ngomhluzi. Sibeka i-jelly esiqandisini kuze kube yilapho isiqhwaza. Sisebenzela nge-horseradish noma lwesinaphi.
Inkomo yenkomo kanye nengulube
Kulesi iresiphi, sizoxoxa ngokuthi singakulungisa kanjani i-jelly emilenzeni yengulube, yenkomo yenkomo kanye nengulube.
Izithako:
- imilenze yengulube - izingcezu ezimbili;
- ingulube eqinile - 1 kg;
- yenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- bay leaf, usawoti, bell pepper.
Ukulungiselela
Ukudla kwami bese ngikufaka epanini. Gcwalisa ngamanzi ukuze ube ngu-15 cm ngenhla inyama, ulethe emathunjini. Gwema u-foam, engeza usawoti, i-pepper, i-leaf leaf bese uhlutshe lonke izaqathe kanye anyanisi. Ncishisa ukushisa bese upheka ngaphansi kwesibopho esivaliwe amahora angu-6.
Lapho inyama isilungile, siyayiphuma emgqeni, siyihlanza amathambo siyinqume ibe yizicucu ezincane. Sifaka inyama kulezi zidlo ezilungiselelwe bese sithela emhluzeni ohlanjululwe ngaphambili. Uma ufuna ungakwazi ukuhlobisa ngamasongo amaqanda abilisiwe noma imifino. Sifaka esiqandisini ngokuqandisa.