I- pea eqoshiwe angeke ibe yindawo yokudla ehlangothini elihle kuphela ekudleni izitsha ezibomvu namhlophe, noma isisekelo sokudla okuhambisana nabantwana, kodwa futhi nokugcwalisa okumnandi kwe-patties noma ukugcoba isinkwa sokudla isinkwa . Masinyane ngokupheka eziningana ze-pea puree, sizoqonda le nto.
Indlela yokupheka i-pea puree?
I-Puree evela emahlathini aluhlaza yi-classical ye-British cuisine, ngaphakathi kohlaka zokupheka, inhlobonhlobo yamabhontshisi omhlaba ihlale ihlanganiswa ngamaqabunga e-mint aqoshiwe. Kuvela okunye okunye okuqala okuvamile kakhulu esifundeni sethu puree kusuka ezilimo eziyizigaxa zezambane.
Izithako:
- i-peas eluhlaza - izinto ezingu-6;
- ukhilimu - 235 ml;
- inqwaba ye-greenery ye-mint;
- ama-clove - i-1 piece;
- isiraphu ye-maple - 15 ml;
- shallots - 1 pc.
Ukulungiselela
Bilisa ama-peas aluhlaza kuze kube ngethenda. Susa uketshezi okwedlulele, futhi uthele ubhontshisi ku-blender bowl. Engeza ukhilimu olufudumele, i-mint encane eqoshiwe ehlaza okwesibhakabhaka, i-garlic eqoshiwe, i-shallot kanye ne-drop of syle isiphuphu for amaswidi. Hlanganisa i-peas ukuze uhambisane nobunikazi noma ushiye izingcezu ezincane zama-peas ukuze uthole izinhlobo ezihlukahlukene zokuthungwa.
Indlela yokupheka i-pea puree ngenyama?
Uma upheka i-pea puree njengento yokudla eyongezelayo, bese ufaka inyama encane enomzimba, njengezinyosi, i-turkey noma inkukhu, ukuze uthole iresiphi, njengoba sinquma ukwenza iresiphi ngezansi. I-Puree yale recipe ayifanele kuphela izingane ezishintsha ekunceliseni ibele, kodwa futhi kubantu abadala abakhetha ukulandela ukudla.
Izithako:
- izinkukhu izinkukhu - 390 g;
- amafutha omnqumo - 15 ml;
- anyanisi - 35 g;
- izaqathe - 55 g;
- i-peas eluhlaza - into engu-1;
- umhluzi wenkukhu - 235 ml;
- amazambane nezilimo eziyizigaxa - 1 pc.
Ukulungiselela
Gcoba izitja zenkukhu esikhumbeni, zimboze ngethonsi yamafutha omnqumo bese ubhake kuhhavini elilinganiselwa ku-190-degree ngesigamu sehora noma kuze kuphekwe. Enye indlela yokupheka ingaba ukuqhuma.
Phakathi naleso sikhathi, nquma imifino bese uyiqeda kule ladle yesobho kuze kube lula. Bilisa i-peas kanye nezingcezu zamazambane. Bayihlanganise nama-carrot nama-anyanisi, bese wengeza inkukhu ekhunjulwe ibe yizicucu kanye nenkathi encane yolwandle usawoti.
Uma ungazi ukuthi upheka kanjani i-pea puree ku-multivarquet, bese umane ubilise yonke imifino, kuhlanganise amazambane nama-peas, emfuleni kuze kube lula, kanye nezinkukhu zezinkukhu, "kwi-Stew" (cishe imizuzu engama-25-30), bese ubeka yonke into ngokuqondile esitsheni bese uhlakaza inkukhu zibe izingcezu ezincane.
Indlela yokupheka ngokushesha i-pea puree?
Izithako:
- i-peas eluhlaza - 640 g;
- shallot - 45 g;
- ukhilimu - 45 ml;
- Umhluzi wemifino - 65 ml;
- ibhotela - 15 g;
- i-pinch of nutmeg;
- i-arugula encane.
Ukulungiselela
Ngaphambi kokuba upheke i-pea puree, qhafaza ibhotela encane bese uyisebenzisa ukuze ugqoke isikebhe. Ukuze u-anyanisi agcobe, engeza i-peas ne-muscat, hlanganisa konke ndawonye bese upheka kuze kube yizikhonkwane. Isikhathi sonke nge-nutmeg, uthele ukhilimu bese wengeza i-raccoon eqoshiwe. Gweba i-peas futhi uma amazambane ahlambulukile ekhulu kakhulu, uthele umhluzi wemifino kuwo.
Indlela yokupheka i-pea puree ngamaphayi?
Izithako:
- i-peas echotshoziwe - 165 g;
- amanzi - 550 ml;
- anyanisi - 110 g;
- izaqathe - 75 ml;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- ijusi kalamula - 15 ml;
- ibhotela - 45 g.
Ukulungiselela
Thela i-peas ehlutshiwe ngamanzi bese ubilise kuze kuphekwe. Okusele kwamanzi kuthululwa engilazini ehlukile, engeza ijusi lemon, ibhotela le-peanut bese uthela, uthele amanzi aphekiwe njengoba kudingeka. Faka ama-leeks, u-anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi ndawonye. Engeza i-roast ku-puree ye-pea bese uphinde uphinde uhlaziye.