I-Casserole nenkukhu isisombululo esihle kakhulu sokudla okunomsoco, okunomsoco, usuku lwansuku zonke noma iqembu lesidlo. Isidlo esinjalo sishaya ngokuhlukahluka nokuningi kwazo zonke izinguqulo ezikhona zokulungiselela, okuyinto ngayinye eyiphundu futhi enomusa ngendlela yayo.
Indlela yokupheka i-casserole ngenkukhu?
Inkukhu i-casserole ingalungiswa kusuka ehlathini eliqoshiwe noma elincinci lesifuba, amathanga noma imilenze. Ukuthuthukisa ukunambitheka kokudla kuzosiza izincomo ezilula.
- Uma usebenzisa ukusikwa kwenyama, kungcono ukucwiliswa ngokufaka izinongo ezihlukahlukene, izinongo, imayonnaise, ibhotela, i-soy sauce nezinye izithasiselo.
- Inkukhu ihlangene ngokuphelele ku-casseroles namazambane, i-pasta, amakhowe, imifino, okusanhlamvu noshizi.
- Njengoba izingxenye ezibophayo zezingxenye zisebenzise ukhilimu omuncu, imayonnaise, amaqanda noma ingxube ye-chips chips.
I-Casserole evela enkukhu enenkukhu
Isikhathi esiwusizo kakhulu futhi ngesikhathi esifanayo siphendulela kahle i-pudding ngenkukhu, uma ilungiselelwe kusuka inyama ye-minced ne-assortment yemifino. Njengokugcwalisa, sebenzisa i-broccoli noma i-cauliflower, i-pepper yesiBulgaria, utamatisi omusha, isitshalo seqanda noma isitshalo seqanda, nezinye izithako ongakhetha kuzo, ukuzenezela ngemifino.
Izithako:
- inkukhu enobisi - 1 kg;
- umbala iklabishi - 200 g;
- Pepper isiBulgaria kanye izaqathe - 100 g;
- utamatisi - ama-4 ama-PC.;
- ufulawa - 3 tbsp. izinkezo;
- imifino - 1 bunch;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper, izinongo.
Ukulungiselela
- Hlanganisa i-forcemeat nge-inflorescences yeklabishi, izaqathe eziqoshiwe, pepper, utamatisi nemifino.
- Yengeza amaqanda, ukhilimu omuncu, usawoti, izinongo ze-pepper kanye nofulawa kuze kube sezingeni, uxube, uwudlulisele efomini elisikiwe.
- Ukulungiselela i-casserole yenkukhu ehhavini ngama-degrees angu-180 ngaphansi kwesilonda semaminithi angu-20 kanti enye iningi ngaphandle kwayo.
Casserole nge inkukhu namazambane
Ukuphuza okunamnandi nokukhipha umlomo kuyoba yi-casserole evela enkukhu yenkukhu, ephekwe namazambane. Imifino yomsuka kufanele igawulwe njengomzimba omncane ngangokunokwenzeka, ukuze izinkwa ziphekwe kahle, futhi isidlo siphenduka ithenda kanye namanzi. Ukhilimu omuncu nemayonnaise kule iresiphi ziyashintshashintsha, ungasebenzisa ingxenye eyodwa kuphela.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amazambane - 1 kg;
- anyanisi - 150 g;
- ushizi - 250 g;
- garlic - amazinyo 3-4;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti, pepper, curry, amakhambi ase-Italy.
Ukulungiselela
- Kudliwa inyama, kuxutshwe imayonnaise, i-garlic, i-curry, usawoti kanye nopelepele, shiya imizuzu engu-30.
- Gcoba amazambane ngezingcezu ezincane, uhlanganise ukhilimu omuncu nemifino, uwafake efomini, uhambisane ne-anyanisi, inyama kanye noshizi.
- I-pudding yamazambane enenkukhu iphekwe kuhhavini ngaphansi kwe-foil imizuzu engu-50, ifafazwa ushizi bese ibhakwa eminye imizuzu engu-10.
Casserole nge inkukhu kanye amakhowe
Inambitheka ecebile kakhulu nephunga elimnandi lithola i-casserole ephekiwe ngamakhowe nenkukhu. Uma befisa, ukubunjwa kwesitsha kungandiswa ngokwengeza ungqimba lwezambane, anyanisi noma i-pepper yesiBulgarian ehambisana ne-zucchini noma isitshalo seqanda, ngenkathi ukwandisa ukukhishwa ukhilimu omuncu kanye noshizi lomhlabathi.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amakhowe - 300 g;
- utamatisi - ama-2-3 ama-PC.;
- ushizi - 200 g;
- ukhilimu omuncu - 200 g;
- amafutha - 20 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- I-chicken fillet exutshwe nebhotela, i-garlic nezinongo, zifakwe ngesimo sokuqala.
- Bese usakaze ama-mugs noma tincetu tamatamatisi, bese kuthiwa amakhowe atholakalayo.
- Ukhilimu omuncu uxubaniswe noshizi ogayiwe, okolisiwe, osatshalaliswa ngendwangu yokugcina.
- Ngemuva kwemizuzu engama-40 yokubhaka ama-degree angama-200, i-casserole yenkukhu ngamakhowe kanye noshizi iyobe isilungele.
I-Casserole ene-pasta nenkukhu kuhhavini
I-casserole enenkukhu ehhavini, ephekwe ngokulandela iresiphi elandelayo, izoshintsha imibono yabaningi ngokudla okulula nokufinyeleleka. Ukusebenzisa njengokuhambisana nokudla inyama ye-banal pasta kanye nemifino nokuyigcwalisa ngokugcwalisa amaqanda nge-ukhilimu, ungathola izitsha ezingenamsoco ezidliwayo ezifanele udumo oluphakeme.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- i-pasta - 500 g;
- amaqanda, utamatisi namakhukhamba aqoshiwe - ama-4 ama-PC.;
- ushizi - 200 g;
- ukhilimu noma ukhilimu omuncu - 200 g;
- imayonnaise - 150 g;
- i-garlic - amazinyo amabili;
- amafutha nemifino - 3 tbsp. izinkezo;
- usawoti, pepper, seasonings.
Ukulungiselela
- Bilisa i-pasta, hlanganisa ingxube ekhethiwe yokukhilimu namaqanda ahlutshiwe, ufake isikhunta.
- Ukusuka ngenhla usakaze lisikiwe futhi uxubene negalikhi kanye nezinkokhelo zezinkukhu, utamatisi ngamakhukhamba, imifino kanye nemayonnaise.
- Hlukanisa ngobuso ngeshizi bese uyithumela ehhavini elifudumele libe yizicucu ezingu-200.
- Ngemuva kwemizuzu engama-40 i-pasta evela emastazini enenkukhu izobe isilungele.
Casserole nge inkukhu nemifino
Okuqala futhi okulungiselelwe masinyane futhi ngesikhathi esifanayo kuvela i-casserole yemifino enenkukhu, okumnandi ukunambitha, ukudla okunomsoco futhi kulula ezintweni ezondlobala. Isakhi esisisekelo njengokuhambisana nenyama lapha sisetshenziswa i-broccoli, engasetshenziswa esikhundleni se-cauliflower, ihlanganiswe nokubunjwa kwe-pepper yesiBulgaria, utamatisi we-cherry.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- i-broccoli - 500 g;
- uphizi kanye izaqathe - 100 g;
- ushizi - 150 g;
- ukhilimu omuncu - 200 g;
- umhluzi - 400ml;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper, ibhotela, ukunambitheka.
Ukulungiselela
- Fry the fillets enhlotshisiwe ngamafutha, engeza ufulawa.
- Ngemuva kwemizuzu emibili, uthele umhluzi, ufudumale kuze kube yilapho uqina iminyaka emi-5, uhlanganise ukhilimu omuncu kanye nokuhlunga.
- I-broccoli kanye izaqathe ziphekwa imizuzu emihlanu, zisakaze zibe isikhunta.
- Fiphaza imifino nge-peas kanye ne-seasonings, uthele u-sauce enyameni, i-pritryshivayut ushizi, uthunyelwe kuhhavini.
- Ngemuva kwemizuzu engu-20-30 i-casserole ene-broccoli nenkukhu izobe isikulungele ukukhonza.
Casserole nelayisi nenkukhu ehhavini
Iphunga elimnandi, elinomsoco futhi elinomsoco lingenza i-casserole nelayisi nenkukhu. Iphunga elikhethekile lizokwengeza ekudleni okungeziwe ekwakheni ibhakede elibhemayo, futhi i-turmeric izoyigcwalisa ngephunga elimnandi elimnandi. Uma befisa, ukugcwaliswa kwenyama kungahle kutholakale ngamakhambi ahlanzekile aqoshiwe.
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ilayisi - 200 g;
- i-brisket noma i-bacon - 100 g;
- ushizi - 200 g;
- ukhilimu omuncu nobisi - 100 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- i-turmeric - 0.5 tsp.
- usawoti, pepper, ibhotela, ukunambitheka.
Ukulungiselela
- Ukupheka irayisi nge-bhotela, i-turmeric.
- I-ambryti eqoshiwe nekhukhu, inkathi, engeza utamatisi, gazinga enye imizuzu emibili.
- Yibani inyama egcwalisa phakathi kwezigaba ezimbili zelayisi.
- Hlanganisa ubisi, ukhilimu omuncu, iqanda kanye noshizi ogayiwe, usakaze kusuka phezulu.
- Ngemuva kwemizuzu engama-40 ngama-degree angu-200, i-casserole enenkukhu izobe isilungele.
I-zucchini ebhaka nenkukhu
Isidlo esilula nesondlo sokudla isidlo esinempilo noma isidlo singakulungiswa, ngokusekelwe ezincomo zeresiphi elandelayo. I-Casserole ne-zucchini kanye nenkukhu ehhavini iyoba yincwajana encane, uma ngemuva kokugaya isikhumba sikashukela sosawoti ukuma, bese uyifinyelela ngokucophelela emanzini amaningi.
Izithako:
- inkukhu ye-inkukhu - 800 g;
- zucchini - 1 kg;
- ushizi - 100 g;
- ukhilimu omuncu - 150 g;
- iqanda - izingcezu ezine;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper, amafutha, izinongo.
Ukulungiselela
- Inkukhu ixubene nesinaphi, i-garlic, enezela ukudlala kanye nezipuni ezimbili ze-ukhilimu omuncu, shiya imizuzu engu-30.
- Gaya i-zucchini ku-grater, i-podsalivayut, ifakwe emanzini.
- Hlanganisa inqwaba yemifino nenkukhu, u-anyanisi othosiwe, amaqanda, usakaze ube isikhunta.
- Gcoba ubuso ngesikhilimu omuncu bese ubhake imizuzu engama-40, ufafaza imizuzu engu-10 ngaphambi kokuphela kweshizi sokupheka.
Casserole kusuka inkukhu isibindi
Ngempela ubukhosi bezinambitheka kanye nezici zokudla okunomsoco kuyoba i- casserole evela esibindi sesibindi kuhhavini. Ubuningi obukhulu kuleli cala lugcwaliswa ngendlala ye-anyanisi-isanqante gazinga, esikhundleni sokuthi, uma uthanda, ungasebenzisa amazambane aphekiwe, i-pasta abilisiwe, amakhowe, zonke izinhlobo zemifino.
Izithako:
- inkukhu yesibindi - 500 g;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- i-semolina nobisi - 0.5 izibuko ngasinye;
- ushizi - 100 g;
- amafutha kanye ne-breadcrumbs - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Isibindi sisontekile ku-grinder yenyama, exutshwe ubisi nemango, izinongo, zishiye ihora.
- Fry anyanisi nge izaqathe, inkathi.
- Le fomu igcobe ngamafutha, efafazwe nge-breadcrumbs, izendlalelo zesibindi kanye nemifino gazinga.
- Fafaza ushizi bese ubhake imizuzu engu-30-40 ngezi-180 degrees.
Pancake casserole ngenkukhu kanye noshizi
Ukuphekwa nalezi ziphakamiso ezilandelayo ze-pancake casserole nenkukhu kuzokwaziswa ngabathandekayo bama-pancake, angabhalwa nganoma yikuphi ukuhlolwa okuhlolwe futhi okungahlolwa kabusha. Ekugcwaliseni esikhundleni samakhowe ungafaka noma yikuphi imifino, esikhundleni sopinashiya eminye imifino.
Izithako:
- ama-pancake - izingcezu ezingu-12;
- inkukhu ye-inkukhu - 400 g;
- amakhowe - 300 g;
- isipinashi - 1 bunch;
- ushizi - 200 g;
- ukhilimu omuncu - 150 g;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper, amafutha, izinongo.
Ukulungiselela
- Fry anyanisi ebhotela namakhowe.
- Engeza u-ukhilimu omuncu, inkukhu eqoshiwe ephekwe ngaphambili, ehlongozwe ekuqaleni kwesipinashi se-prying, ukhiqiza inqwaba yokunambitha.
- Gcwalisa i-pancake eholayo, faka ama-tubes bese ubeka ngokuqinile isikhunta.
- Faka ama- pancake rolls nge ushizi bese ubhaka ngamaminithi angu-20 ama-20.
Cottage ushizi casserole nenkukhu
I- casserole encane kunazo zonke izinkukhu ezinama-cottage shizi zingalungiswa ngendlela yokudla, uma uthatha imikhiqizo yobisi ephansi noma ngaphezulu okunomsoco futhi unondla ngezingxenye zamanqamu omdabu. Noma iyiphi inguqulo iyojabulisa ngokuthakazelisa kakhulu futhi kuze kube phakade izomiswa kwimenyu ehlukahlukene ekhaya.
Izithako:
- i-cottage cheese - 0,5 kg;
- inkukhu ye-inkukhu - 300 g;
- amaqanda - izingcezu ezimbili;
- ushizi - 100 g;
- i-garlic - amazinyo amathathu;
- imifino - 1 bunch;
- usawoti, pepper, seasonings.
Ukulungiselela
- Sika ama cubes amancane inkukhu, exutshwe ne-cottage shizi, amaqanda, i-garlic.
- Engeza engxenyeni eyisisekelo senxenye yashizi osikiwe, izinongo, imifino, usawoti, pepper.
- Spread mass in ifomu yamafutha, ufafaze ushizi bese ubhake imizuzu engu-30 ngama-degree angu-200.
Inkukhu casserole in multivariate
I-Casserole evela enkukhu ene-chinanasi kanye noshizi ingalungiswa ngendlela yendabuko ngesimo kuhhavini noma kwisitsha se-multivark, okufanele usebenzise izincomo zalesi sigaba. Ama-apinapula angaba ekheniwe noma ahlanzekile. Uma befisa, bangashintshwa amazambane.
Izithako:
- amaphayinaphu - 200 g;
- inkukhu ye-inkukhu - 400 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- ukhilimu - 250 ml;
- ushizi - 100 g;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper, ibhotela, ukunambitheka.
Ukulungiselela
- Zonke izingxenye zenziwa ngamacube.
- Engeza ingxube ekhethiwe ye-egg-cream, faka ubukhulu esitsheni.
- I-Strip ushizi bese upheka ku-"Bhaka" ihora eli-1.