Ikhekhe "Napoleon" liyaziwa futhi liyaziwa emhlabeni jikelele. Kuvela ukuthi akuphekwe hhayi kuphela njengedayisi elimnandi yetiyi, kodwa futhi njengendlela yokudla izitsha ezishisayo.
Ngokuqondene nokugcwaliswa, konke kuxhomeke emcabangweni wakho: ungafaka amaqebelengwane afakwe ngento noma yini. Into eyinhloko ukuthi izithako zihlangene nomunye. Ake sibheke izindlela zokupheka eziningana zokulungiselela ikhekhe le-Napoleon.
I-snack cake "i-Napoleon" ne-salmon
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- i-margarine - 200 g;
- iqanda - ucezu olu-1;
- amanzi - 0.5;
- usawoti - ukunambitha.
Ukugcwaliswa:
- I-Philadelphia ushizi - 200 g;
- i-salmon encane e-salted - 200 g;
- iqanda - izingcezu ezintathu;
- imayonnaise - 2 tbsp. izinkezo;
- u-anyanisi oluhlaza, i-dill.
Ukulungiselela
Ukhula lufake esitsheni. Ngokuhlukile, shaya iqanda, engeza usawoti bese uthele emanzini. Sishaya kahle, sitshela izitsha ngefulawa bese uxoka inhlama elula, ebushelelezi. Bese uwufaka ungqimba omncane, ugcobe nge-margarine encibilikile bese ugoqa. Sithumela ingenalutho engalahleki cishe ihora kuya esiqandisini.
Bese usika umqulu ube yizingcezu ezincane, ugoqa ngamunye ube ungqimba omncane bese ubhaka amaqebelengwane ekushiseni kwama-degrees angu-200 ukuya kumbala wegolide.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Ukuze senze lokhu, sibaxhaphaza amaqanda kwi-grater encane, exutshwe imayonnaise nemifino eqoshiwe.
Amaqebelengwane afundwayo agcoba ukhilimu ushizi futhi asakaze uhlaka olufanayo lokugcwalisa: i-salmon yokuqala ne-dill, bese-amaqanda anonisi noyonnaise.
Ukumboza ikhekhe eliphezulu nge ushizi bese ufafaza imvuthuluka. Sibeka ikhekhe "i-Napoleon" esiqandisini sokufaka impregnation amahora amaningana.
I-Snack cake i-Napoleon enezokudla okusemathinini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-3;
- i-margarine - 200 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200ml;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- i-salmon ebomvu ngejusi layo - 200 g;
- i-tuna emafutheni omnqumo - 200 g;
- amaqanda - izingcezu ezimbili;
- ushizi owenziwe - izingcezu ezimbili;
- anyanisi aluhlaza - uma befisa;
- imayonnaise - 100 ml;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-margarine igxila ku-grater, ixutshwe ufulawa olufuthiwe, ukhilimu omuncu, i-baking powder, iqanda futhi uxoxe inhlama. Sihlukanisa sibe yizingxenye ezinhlanu, siyibeke ibe ungqimba omncane bese ubhake ekushiseni kwama-degrees angu-180 kuhhavini umbala wegolide. Siphonsa inhlanzi. Amaqanda nama-curds ku-grater, engeza u-anyanisi oqoshiwe, u-garlic oqoshiwe.
Ikhekhe ngalinye ligcotshwe imayonnaise. Kukhekhe lokuqala sibeka i-salmon ebomvu, simboze ngekhekhe elilandelayo, ubeke isaladi lamaqanda nama-curds, bese uphinde ubheke ikhekhe kanye nesendlalelo se-tuna. Phindaphinda zonke izendlalelo futhi. Lezi zinsuku zigcwala imayonnaise futhi zifafazwe iziqu. Ukuze uhambe ushiye ikhekhe "i-Napoleon" ngenhlanzi ukudla okusemathinini endaweni ebandayo amahora amaningana.
Futhi ngenxa yesiphuzo ungapheka ikhekhe le-squash , ikhekhe lesibindi noma ikhekhe le- pancake ngenkukhu . Izitsha ezinjalo kanye ne "Napoleon" ziyoba umhlobiso wangempela wetafula.