Yini engingayipheka kusuka iklabishi? Noma yini, ama-saladi, nezitsha zokuqala, izitsha, nezinhlobonhlobo zezitsha zangasese. Ngaphezu kwalokho, iklabishi omhlophe iyasiza kakhulu. Iqukethe izinto ezinengi zamavithamini namaminerali. Izitsha ezivela eklabishi zingapheka hhayi esitofu kuphela, kodwa futhi ku-multivarquet. Ake sibheke zokupheka ezimbalwa ezithakazelisayo nezomnandi nawe!
Amazambane aneklabishi ku-ohlangothini oluhlukene
Ingabe ufuna ukuba nesidlo esihlwabusayo nesinomsoco ngemuva komsebenzi wosuku olukhuni? Khona-ke siphakamisa ukuthi upheke lesi sidlo!Izithako:
- amazambane - 6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ama-sausages - ngokuthanda;
- anyanisi - ucezu olulodwa;
- Iklabishi - 300 g;
- amanzi - izinto ezingu-3;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, sihlanza amazambane bese siwasika kanye anyanisi kanye izaqathe. Iklabishi ifakwe kahle. Esikhathini multivarka bowl uthele amafutha omquba kancane, faka ama-sausages anqunyiwe, anyanisi kanye izaqathe. Fry in the "Baking" imodi imizuzu engaba ngu-7. Bese wengeza amazambane, ulala iklabishi, usawoti, uphese bese uthele wonke amanzi. Sabeka i-timer imizuzu engu-45, bese upheka kwimodi ye- "Baking", ivuselela ngezikhathi ezithile. Amazambane akhiwa ngokumnandi, futhi iklabishi inamanzi amaningi.
Iklabishi negobe ku-multi-ore
Sikunikeza isidlo esisodwa esiphundu - iklabishi ngegobe. Ngendlela, ngesikhathi sokuzila ukudla, inyama ingashintshwa kalula ngamakhowe.
Izithako:
- Iklabishi - 400 g;
- Ingulube - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - izinto ezimbili;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Esikhatsini se-multivark, sibeka ukusika inyama ibe yimichilo futhi gazinga imizuzu engama-20 kumodi ye "Baking". Okwamanje, uthathe u-anyanisi ocolekileyo, izaqathe ezintathu kwi-grater enkulu bese ufaka imifino inyama. Faka konke bese upheka amanye amaminithi angu-15. Bese wengeza unamathisela utamatisi, iklabishi eqoshiwe, usawoti kanye nopelepele ukunambitha. Gcwalisa ngamanzi, uvale i-multivark ne-stew yengulube neklabishi imizuzu engaba ngu-45 embusweni ofanayo. Bon appetit!