Ngokusabalalisa kabanzi kwezinhlobo ze-multivarieties, iningi labesifazane likhohlwa ngesitofu kanye nezimbiza ngokuphelele, futhi zipheka ngisho nezitsha ezilula, isibonelo, imikhiqizo eqedile, futhi ikakhulukazi i-pelmeni, ngosizo lwegajethi entsha. Iqiniso liwukuthi ukusebenzisa ama-dumplings amaningi ngeke ubilise kuphela ubuchwepheshe obujwayelekile, kodwa futhi wenze isobho noma ama-casseroles nawo. Zonke izitsha zilula futhi zidinga ubuncane bokubamba iqhaza kwakho, noma awudingi nhlobo. Mayelana nendlela yokupheka amadokhumenti ku-multivarque, sizobe sichaza ngokuningiliziwe ngezansi.
Indlela yokupheka amadokhumenti ku-multivariate?
Inqubo yokupheka i-pelmeni emanzini usebenzisa i-multivark ngokuphelele ihambisana nokupheka kobuchwepheshe obuvamile esitofu, kuphela lapha kufanele ukhethe imodi ethile. Isikhathi sokupheka sinweba ngokwendlela yamandla athile. Imodi evamile kunazo zonke "i-Soup". Khetha bese usetha isikhathi sokugcina imizuzu engu-20. Thelela amanzi ku-multivark bese uyishiya ukuze ubilise. Ngokuqhubekayo ufake i-cup laurel, ipea le-pepper noma i-fennel eyomile ngokuthanda futhi uthule amadombolo ngokwakho. Pheka yonke into ngesembozo evalelwe imizuzu engu-5-7, uvuselele, vala isembozo futhi uqhubeke upheka kuze kube sekupheleni kwesikhathi. Lapho ukupheka amadombolo e-multivark sekuphelile, masinyane ubambe futhi usebenze ngomhluzi nebhotela.
Ukulungiswa kwamadokhumende ashubile ku-multivariate
Uma wesaba ukubilisa ama-dumplings emanzini ngokusebenzisa okungavamile imodi yokupheka yombhangqwana, nawo wonke amadokhumenti aphekwe ngokuphelele ngaphandle kokubamba iqhaza kwakho futhi awutholi gummy ekuphumeni.
Ukusheshisa inqubo yokupheka, uthele ingilazi yamanzi abilayo ku-multivark. Ibhasikidi lokugcoba kufanele ligcotshwe ngamafutha bese lisabalalisa amadombolo kulo ngokulinganayo ukuze bangathinti. Khetha imodi ye-steaming bese ushiya konke ngesembozo kuvaliwe imizuzu engu-15.
Amadombolo kumpheki we-multi-pressure
Inqubo yokupheka edivayisini enekhono lokupheka okusheshayo ayilethi nzuzo, uma upheka amadombolo. Emoyeni yokupheka i-cooker, inhlama isheshe ibilisiwe, ngakho-ke ukulungiswa kwenziwa ngokulandela uhlelo olujwayelekile. Ngemuva kokuthi ulethe amanzi emathunjini kumodi "Ye-Soup", usethe noma iyiphi i-timer ku-timer bese ulayisha i-pelmeni. Ngenkathi ivuselela, ulinde ukuba akhuphuke futhi aqhubeke epheka amanye amaminithi angu-7.
Amadombolo e-multivark nge ushizi kanye nosawoti omuncu
Indlela ehlukile yokupheka amadokhumende ibhakwa ku-sauce. Esikhathini sethu, lokhu okulandelayo kuyoba ukhilimu omuncu, futhi isidlo esiphelile sizofaka ungqimba we ushizi ocibilikile.
Izithako:
- i-pelmeni - 370 g;
- ukhilimu omuncu - 115 g;
- ushizi onzima - 45 g;
- umhluzi - 55 ml.
Ukulungiselela
Lungisa i-sauce elula, uhlanganise ukhilimu omuncu ngomhluzi futhi ungeze izinongo ukunambitha. Sababalalisa amadonsa phansi kwe-multivark bese uthela phezu kwe-sauce omuncu. Shiya konke ukuze ukhululeke esimweni se- "Baking" cishe cishe isigamu sehora, futhi imizuzu engu-7 ngaphambi kokuphela kokupheka ufafaza isitsha nge ushizi.
Isobho ne-pelmeni ku-multivark
Amadombolo angasetshenziswa futhi ukulungiselela isidlo sokuqala. Ukwenza lokhu kulula kakhulu uma unenkukhu noma enye imhluzane eseduze.
Izithako:
- inkukhu umhluzi - 1,8 l;
- i-pelmeni - 320 g;
- izaqathe - 75 g;
- anyanisi - 45 g;
- ama-peas aluhlaza, ummbila - 1/2 st.
Ukulungiselela
U-anyanisi oqoshiwe nge izaqathe, uwasindise ku- "Baking". Engeza kumabhontshisi okuthosiwe nokuxuba. Shintshela ku "Sobho", bese uthele wonke umhluzi wenkukhu bese ushiya ukupheka imizuzu engu-25. Ekupheleni kwesikhathi, uthele amadombolo bese uqhubeka ukupheka amanye amaminithi angu-20. Ekupheleni kokupheka, ungadlulisa imifino emifino emisha.