Ukulungiswa ngaphandle kwenkinga enkulu, iklabishi ekhanda emanzini ye-multivarque ngisho ngaphandle kwezithasiselo iyiphundu. Futhi uma uyifakezela ngesisekelo sezinyamazane, khona-ke kusuka etafuleni elingenalutho noma ukugcwaliswa kwephayi, kuphenduka isidlo sangempela esineziqu ezigcwele, okuzitholakala ngokuphelele futhi okuqala.
Iklabishi enesitsheni nenyama ku-multivariate
I-"Classic class of the genre" phakathi kwezitsha zalolu hlobo iklabishi elitshisiwe ngezimbambo ku-multivark. Kodwa akukho okunye okuthandwa yizinketho zokudla ezisekelwe enkulweni yenkomo noma inyama yengulube, inkukhu kunoma yiluphi uhlobo noma inyama enobisi. Uma izingxenye kudivayisi eminingi zigcwele ngendlela efanelekayo yale medi, ikhwalithi yokudla okulungile ihlale ihle kakhulu.
Iklabishi enesitsheni nenkukhu endaweni eningi
Izincomo ezichazwe ngezansi zizokusiza ukuthi ufunde iresiphi yeklabishi elitshontshiwe nenkukhu endaweni eningi. Ungathatha yonke inyama yenkukhu uthathe izingxenye noma usebenzise izibopho kuphela (isifuba, imilenze noma amathanga) ngaphandle kwethambo, oqoshiwe zibe izingcezu ezincane. Lokhu okuhlukile kokudla kubonakala kukudla kakhulu futhi kungaqhathaniswa nezakhiwo kuphela izitsha ezisuselwa inyama ye-turkey.
Izithako:
- i-kapustina - i-795 g;
- inkukhu - 490 g;
- utamatisi, umhluzi - 40 g;
- amafutha yemifino - 15 ml;
- izaqathe, ama-ama-65 g;
- usawoti, pepper.
Ukulungiselela
- Fry the onion-isanqante mass kanye inkukhu esitsheni oily on the "Bake".
- Emaminithi ayishumi kamuva, bafaka ifolishi ehlongoziwe, utamatisi, inyama yomhluzi, i-podsalivayut, izingxenye ze-pepper futhi bahlukumezekile ohlelweni "Ukucima" uphawu.
Iklabishi enesitsheni enezinyosi emanzini amaningi
Iklabishi esitsheni enezinyosi, iresiphi echazwe ngezansi, ifana nemiklabishi eyintandokazi yomuntu wonke, ukuze inganambitheki, kodwa ingenakuphikiswa ngokuphelele nokulungiselela nokugcwalisa amaqabunga. Ngosizo lwegadget yekhishi lwanamuhla ungaluqeda ngamaminithi, okuzosetshenziswa ekulungiseleleni nemikhiqizo yokubeka uphawu. Umsebenzi wonke uzokwenzelwa ngedivayisi ehlakaniphile, unikeze umphumela omuhle ekuphumeni.
Izithako:
- iklabishi omhlophe - 990 g;
- inyama enobisi - 490 g;
- utamatisi isanisi - 90 g;
- amanzi 190 ml;
- izaqathe, ama-ama-140 g;
- usawoti.
Ukulungiselela
- Inyama encane ne-anyan cubes kanye nesanqante chips zithosiwe ngaphansi kwesihenqo kumodi ye- "Baking".
- Engeza ifolishi enomhlophe oqoshiwe, uthele inhlanganisela enosawoti ka utamatisi namanzi, uphonsa izinongo futhi uqhubeke upheka kumodi ethi "Ukucima" ihora.
Iklabishi enesibhakabhaka nenyama yengulube iningi le-multivariate
Kusukela kulesi sigaba ungafunda ukupheka iklabishi edotiwe ngulube. Akukhathaleki ukuthi yikuphi inyama okuvela kuyo ingxenye yesilwane sakho. Ngokuqinisekile, lokhu kuzoba okunye okwenelisayo okwedlulele kwesidlo, esizojabulela ikakhulukazi izilaleli zesilisa. I-recipe yeklabishi esetshenziselwe ku-multivark ephakanyisiwe ngezansi isikhashana esingaphansi kweyaphambilini, kodwa umphumela ufaneleka isikhathi.
Izithako:
- i-kapustina - 990 g;
- ingulube - 795 g;
- Utamatisi - 280 g;
- umhluzi - 60 ml;
- amafutha noma amanoni - 20 g;
- izaqathe, anyanisi - 120 g;
- usawoti, amakhambi, izinongo.
Ukulungiselela
- Ku-"Bake" gazinga emafutheni wegobe, uthathe izingxenye kanye no-anyanisi kanye ne-izaqathe.
- Engeza utamatisi womhlabathi, utshani weklabishi, ukwethula umhluzi, engeza usawoti ekudleni, kanye nenkathi ngezinongo.
- Qhubeka upheka ohlelweni "Ukucima" isigamu emahoreni amabili.
Iklabishi ene-braised nenkomo
Uma kuqhathaniswa nesidlo esiphezulu se-calorie eliphezulu, iklabishi ekhonjiwe nenkomo ku-multivarker kulula ukuphatha futhi iyoba ingxenye evumelekile kwimenyu yokudla engeyona eqinile. Le recipe ingase isetshenziswe uma ifunwa neminye imifino, ezoba nomthelela omuhle kunambitha nakwezakhiwo ezizuzisayo zesidlo. Endaweni kuyoba ama-cubes amazambane noma i-bell pepper, i-peas eluhlaza noma ubhontshisi bezintambo.
Izithako:
- i-kapustina - 950 g;
- inkomo - 490 g;
- i-tomato ijusi - 150 ml;
- amanzi 60 ml;
- amazambane - 280 g;
- izaqathe, ama-100 g;
- izinongo.
Ukulungiselela
- Ku-anyanisi-isanqante gazinga, ehlotshiswe ngemodi ethi "Bake", usakaze inkabi.
- Ngemuva kwemizuzu eyishumi, engeza umshini weklabishi omhlophe umfoloko, amazambane, uthele emanzini bese ushintsha umshini wokugcoba "Ukucima".
- Ngemuva kwehora, utamatisi usawoti utamatisi ujuliswa ngaphakathi, izinongo ziyathuthukiswa futhi uhlelo luqhubeka olunye imizuzu engu-30.
Iklabishi enesitembu ne-Sausages ku-Multivariate
Iklabishi elimnandi elinezinyosi ezinhlobonhlobo nge-smelling attracter of smoked products will appeal to those who do not represent their existence without sausages. Isidlo siphunga kakhulu futhi sipheka ngokushesha. Kusuka kuwe kuphela kudinga ukusika izingxenye futhi nje uzibeke eceleni ngokwezifiso zedivayisi ukuze uqhubeke ulahlekelwa ohlelweni olulandelayo.
Izithako:
- i-kapustina - i-795 g;
- izinsafu zokubhema - 220 g;
- utamatisi isobho - 110 g;
- amafutha - 30 g;
- umhluzi - 95ml;
- izaqathe, ama-95 g;
- usawoti, pepper.
Ukulungiselela
- Esikhathini segesi yemifino, imifino ehlutshiwe yokudoba ifakwa futhi ivule ifoni ku "Ukushaywa imizuzu eyishumi.
- Lahla imiklabishi yeklabishi, ama-mugs sausages, isobho, engeza umhluzi onosawoti futhi unomnandi ngezinongo.
- Dlulisa idivaysi ukuze "Cima" futhi ugcine ukudla kulolu hlelo imizuzu engu-80.
- Iklabishi elitshisiwe nge-sausage ku-multivarque ilungiswa ngendlela efanayo, kepha esikhundleni samassaus, isobho noma i-varenka iyasetshenziswa.
Iklabishi enesitsheni namazambane ku-multivariate
Isidlo esingenalutho ngaphandle kwenyama sikisela ukufaka amazambane esitsheni, okuzohlunga ngokufanele ukunambitheka kwemifino esemqoka nokubuyisela ukulinganisela nokuvumelanisa okungekho. Lokhu kuzokwenza kube lula ukusebenzisa ukudla okuphethwe njengento eyanele ngokwanele yemenyu yemifino noma eyomile. Indlela yokupheka iklabishi edotiwe namazambane, uzofunda eziphakamisweni ezichazwe ngezansi.
Izithako:
- i-kapustina - i-795 g;
- amazambane - 650 g;
- pasta kusuka utamatisi - 35 g;
- amafutha yemifino - 20 g;
- amanzi 190 ml;
- izaqathe, ama-amp - 110 g;
- usawoti.
Ukulungiselela
- Esikhathini esenziwe oiled, place anyanes cubes, straw straws bese uvula ithuluzi imizuzu eyishumi kwimodi "Hot".
- Engeza ifolishi ekhanda elimhlophe elihlotshisiwe, uthele okuhlanjululwa emanzini nokunamathiswa okusawoti, engeza imifino kanye nemifino yamatamatisi ohlelweni olufanele cishe ihora.
Iklabishi Engenamvubelo Ngama-mushroom ku-Multivariate
Iklabishi elithambile ngamakhowe, iresiphi, uma ifunwa, ingafakwa futhi futhi inyama ingaba iphunga elimnandi futhi ligcwele. Ikakhulukazi ukunambitheka kokudla kubonakala lapho usebenzisa ama-mushroom amahlathi (fresh, omisiwe noma efriziwe). Ukuhluka okungafani nenyama kuzoba yingxenye ebaluleke kakhulu kwimenyu yezitshalo noma labo abaqaphela ukuzila ukudla, futhi labo ababukela isisindo sabo bangangena ekudleni kwabo ngaphandle kokwesaba.
Izithako:
- i-kapustin - 1,1 kg;
- amakhowe - 590 g;
- Utamatisi omusha noma ijusi - 230 g;
- anyanisi - 190 g;
- amafutha - 35 ml;
- usawoti.
Ukulungiselela
- Ukuze anyanisi anyanisi anyanisi, engeza amakhowe abilisiwe futhi oqoshiwe, utshani iklabishi, utamatisi ovuthiwe noma ijusi uma kunesidingo.
- Fafaza izinongo bese ushintsha umshini wokuthi "Cima" ihora elilodwa.
I-braised sauerkraut ngesiJalimane - iresiphi
Sifunde ukupheka iklabishi esetshenziswe emasimini amasha. Okulandelayo, inguqulo yokudla, ethanda ngisho nezinduna ezidinga kakhulu. Ephekwe ngesi-German sauerkraut esinezinyosi kule multivariate yiphunga elimnandi kakhulu, elimnandi kakhulu futhi elihle kakhulu. Ukuyikhonza kuyadingeka ngama-sausage okuthosiwe abhaka kuhhavini, ingulube ye-ngulube noma i-ham.
Izithako:
- Iklabishi - 520 g;
- inkukhu - 490 g;
- ibhekoni elibhemayo - 55 g;
- amanzi abilayo - 390 ml;
- i-cumin - ukunambitha;
- i-apula, anyanisi - 130 g;
- umjunipha (amajikijolo) - ama-3 ama-pcs.
Ukulungiselela
- Fry kancane "cubing" cubes of fat kanye anyanisi.
- Beka umkhiqizo omuncu, ama-apple tincetu, uthele amanzi abilayo, uthele izinkinobho, umjunipha futhi ushintshe idivayisi "Ukucima" kuze kube yilapho isignali.