Ijubane le-strawberry ku-multivarquet lilungiswe kakhulu kunokuba isitsha esivamile. Into ewukuthi leyo jam ayidingi ukunakwa kwakho, okusho ukuthi ungenza ibhizinisi lakho lansuku zonke ngokuphepha ngenkathi liphuthumayo.
I-strawberry jam ku-multivariate
Izithako:
- Strawberry - 1 kg;
- ushukela - 1 kg;
- i-gelatin - 20 g;
- amanzi - ½ indebe.
Ukulungiselela
Okokuqala okumele ukwenze ukugeza kahle ama-strawberries futhi uwahlukanise nemisindo, kubalulekile futhi ukuqinisekisa ukuthi ayikho amajikijolo ashubile.
Okulandelayo, udinga ukuthumela ama-strawberry ku-multivark, ugcwalise ngoshukela, uthele emanzini, vala isembozo bese uvula imodi "Yokucima" amahora amabili. Uma kufika isikhathi sokuphela, cishe emaminithi angu-2-3, kuyadingeka ukwengeza i-gelatin kwisisindo se-sitrobheli bese uhlangana konke ngokugcwele.
I-jam ekulungele ngesimo esishisayo kumele ithululelwe phezu kwamathini futhi ihlanganiswe.
Abesifazane abaningi besifazane abazi ukuthi bangenza kanjani i-jam multivarquet, futhi le divayisi yenza kube lula ukwenza isidlo esinjalo. Ukupheka kwethu okulandelayo kuzosiza ukuqonda ukulungiswa kwejamu ku-multivark.
I-apricot jam ku-multivark
Izithako:
- i-lemon - ½ ama-pcs .;
- amabhilikosi - 600 g;
- ushukela - 300 g.
Ukulungiselela
Le recipe izokutshela indlela yokwenza i-jam ku-multicraft kusuka kuma-apricot.
Okokuqala, cindezela ijusi kusuka engxenyeni yelamula, ugeze ngokucophelela ama-apricot bese uwahlukanisa etsheni. Uma ama-apricot akhululekile, angadliwa ngezicucu eziningana.
Manje udinga ukuthumela izithelo ku-multivark, ugcwalise ngoshukela, uthele ijusi kalamula bese uvale isembozo sedivaysi. Ukulungisa i-jam, i-"Quenching" imodi ifaneleka kakhulu, okumele ihlelwe ihora elingu-1.
Uma isikhathi sesifikile ekugcineni, kufanele uhlanganise i-jam izikhathi eziningana ukuze unganamatheli ezindongeni ze-multivark.
I-apricot jam eyenziwe ekulungele kufanele ithululelwe phezu kwezimbiza ezinamanzi futhi ivalwe ngokuqinile ngamabhodlela. Uma ulungiselela i-jam ukuze usebenzise ngokushesha, kumelwe ulinde kuze kube yilapho lipholile bese ulifaka esiqandisini.
I-Kiwi jam ku-multivariate
Izithako:
- I-kiwi izithelo - izingcezu ezintathu;
- ushukela - 400 g;
- ilamula - ucezu olulodwa;
- amanzi - 3 tbsp. izinkezo.
Ukulungiselela
Ijubane le-Kiwi lilungiswe ngokusho kobuchwepheshe obufana nanoma yikuphi elinye i-jam, kodwa linesici esisodwa esihlukile - ukunambitheka okungavamile nephunga elimnandi.
Okokuqala, udinga ukhiqiza i-kiwi kusuka ekhoneni bese uwasika zibe tincetu ezincane. I-Lemon kufanele ihlanjululwe ngokuphelele futhi igaceke zibe tincetu, kodwa kanye nesikhumba.
Okulandelayo, udinga ukubeka izithelo ku-multivark, ugcwalise ngoshukela bese wengeza amanzi, bese uvala isembozo sedivaysi bese uvula imodi "Yokuvala" imizuzu engama-60.
I-jam ekulungele ingadliwa ngokushesha, ungayigcina esiqandisini, noma ungakwazi ukugoqa ngezimbiza.
Ijamujamu jamu ku-multivark
Izithako:
- okusajingijolo - 500 g;
- ushukela - 300 g;
- amanzi - ½ st.
Ukulungiselela
Iresiphi elandelayo izokutshela indlela yokupheka i-jam ku-multivarquet emaminithini angu-40.
Okokuqala, udinga ukuhlunga ama-raspberries uphinde ususe ama-spoiled, emva kwalokho anganezelwa kumbukiso we-multivark, ogcwele ushukela, engeza amanzi bese uvala isembozo sedivayisi. Kungcono ukupheka i-jam emoyeni "Yokuvala", kodwa ungakhetha futhi imodi ye- "Baking", kodwa kulokhu, awudingi ukuvala ikhava ye-multivark. Isikhathi esidingekayo sokulungisa i-jam sinemizuzu engama-40.
Inzuzo ye- raspberry jamu ku-multivarquet yisisindo sokulungiselela kwayo. Lesi sidlo singapheka ukudla kwasekuseni, sinciphise inani lezithako izikhathi eziningana. Ngakho-ke, uzohlale unesifiso esisha ku-toast yamanje noma ku-fritters.