Isinkwa, njengoba wazi, siphezu kwekhanda, futhi ngaphandle kwalo kunzima ukucabanga noma yisiphi isidlo. Manje ngaphandle kokujwayelekile okumhlophe nomnyama, ungathola izinhlobo eziningi zesinkwa ngokugcwaliswa okuhlukile, okwenza kube ukunambitheka okungenakulibaleka. Esinye sezithako ezivame kakhulu zesinkwa yi-anyanisi, okwenza ukunambitheka komkhiqizo omthandayo omdala okwenziwe njalo.
Abaningikazi besifazane bathanda ukubhaka isinkwa ngokwabo, futhi sifuna ukuqaphela ukuthi isinkwa esinamnandi kunazo zonke esitholakalayo sitholakala kumenzi wesinkwa. Ngakho-ke, uma unomsizi ongenakulondolozwa ekhishini futhi ufuna ukubhaka isinkwa esiphunga elimnandi ngokwakho, sikunikeza zokupheka eziningana zesinkwa se-anyanisi esakhiweni sezinkwa.
Isinkwa nge-anyanisi esakhiweni sezinkwa
Izithako:
- amanzi - 1 + 1/3 izinto;
- amafutha yemifino - 4-5 tbsp. izinkezo;
- ufulawa - izinto ezingu-4;
- imvubelo - 1 + 1/2 amathisipuni;
- usawoti - amathisipuni amabili;
- ushukela - 3 tbsp. izinkezo;
- anyanisi - i-1 pc.
Ukulungiselela
Faka ikhasi u-anyanisi, uwunqume bese uwuthaka. Esikhathini sesitsha somenzi wesinkwa, uthele amanzi, uthumele khona amafutha omquba, usawoti kanye noshukela. Phakamisa ufulawa bese uwuthulule ube ngumenzi wesinkwa futhi, ekugcineni ungeze imvubelo. Khetha uhlelo "oluyisisekelo", uhlobo loqweqwe futhi uvule idivayisi.
Emva kokuzwa ubhontshisi bokuqala, vula isembozo bese wengeza anyanisi othosiwe kanye nebhotela enhlama. Ukuze uqinisekise ukuthi basatshalaliswa ngokulinganayo, gqugquzela inhlama izikhathi eziningana ngezandla zakho. Vala isembozo bese ulinda uhlelo ukuqedela. Ngokwesilinganiso, ukupheka kuthatha amahora angaba ngu-3. Uma isinkwa sakho se-anyanisi sesilungile, siphume, sivumele ukuthi siphuze kancane bese sizama.
Isinkwa se-anyanisi esenziwe ngesinkwa sePanasonic
Izithako:
- ufulawa wekolweni - 370 g;
- ummbila - 130 g;
- imvubelo eyomile - ithispuni 1;
- amanzi 270 ml;
- usawoti - 1,5 tsp.
- amafutha yemifino - 1.5 tbsp. izinkezo;
- u-anyanisi ohlaza okwesibhakabhaka.
Ukulungiselela
Esikhathini somenzi wesinkwa, uthele imvubelo, ulandelwe ufulawa odlule ngaphambili, bese ufaka usawoti, amanzi kanye namafutha. Vala isembozo, setha uhlelo lokupheka amahora angu-5 - lokhu kungaba yimodi "evamile" noma "isiFulentshi," bese ukhetha uhlobo lwe-crust ofuna ukuyithola.
Qaphela ukuthi uma ungafaki ushukela, isikhumba sesinkwa sizobe sibhekile, uma ufuna ukuba sibe mnyama, engeza ku-recipe 1 st. i-spoonful ushukela. Imfucumfucu yamakhambi ayinikezi kuphela isinkwa umbala omnandi ophuzi, kodwa futhi yandisa impilo yeshalofu.
Ngemuva kokuba i-batch iqala, ngokwalolu hlelo, lokhu kwenzeka ngemva kwamahora angu-1.5 ngemuva kokuvula umshini, ubheke umenzi wesinkwa, futhi uma ibhola lenhlama seluvele seliyilungule, uthele u-anyanisi oluhlaza oqoshiwe. Linda kuze kube sekupheleni kokubhaka bese uzama izinkwa zanisi.
Isinkwa saseNtaliyane esakhiweni sezinkwa
Izithako:
- ufulawa - izinto ezingu-2,5;
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1,5 tsp.
- amanzi 220 ml;
- amafutha omnqumo - 2-3 tbsp. izinkezo;
- anyanisi - izingcezu ezimbili;
- iminqumo - 50 g;
- oregano, omisiwe - 2 tsp.
Ukulungiselela
I-pei anyanisi, uthathe, kodwa hhayi kahle kakhulu,
Zonke izithako zesinkwa, ngaphandle kwa-anyanisi, ama-olivini kanye ne-oregano, endaweni yomenzi wesinkwa ngendlela echazwe emithethweni yokusebenza kwayo. Khetha imodi ye "Dough", futhi lapho iphelile, vula uhlelo "Oluyinhloko". Ngaphambi kokuba iqale, engeza u-anyanisi kumenzi wesinkwa kanye namafutha okuthosiwe ngawo, ama-olive kanye ne-oregano. Ngemuva kwamahora ambalwa, lapho isinkwa sakho sesilungile, siphume, masihlale isikhashana, bese sinquma futhi ujabulele ukunambitheka okumangalisayo kwamaqebelengwane okuzenzela.