I-Satsivi iyi-sauce yendabuko futhi ibizo lezinkwa ezivela inyama, inhlanzi nezinkukhu eziphekwe kule sauce. Isisekelo se-sauce singama-walnuts aphansi, izinongo kanye negalikhi - izithako zendabuko ezisetshenziselwa kakhulu izitsha eziningi zesiGeorgia.
Ukupheka i-satsivi akulula, kepha ngisho nezinkinga ezincane zilinde abanikazi bezinhlobonhlobo, zokupheka esizohlanganyela kulo mhlathi.
Satsivi kusuka enkukhu in multivark
Izithako:
- inkukhu amathanga noma steaks - 1 kg;
- i-garlic - ikhanda eli-1;
- anyanisi - ama-4 ama-pcs.;
- i-safari - 2 tsp;
- i-hops-suneli - 2 tsp.
- amafutha yemifino - 2 tbsp. izinkezo;
- ama-walnuts - 300 g;
- usawoti, pepper - ukunambitha;
- amanzi.
Ukulungiselela
Ake siqale ngenkukhu. Sigcoba phansi indebe ye-multiquark ngamafutha omifino futhi simboze ngendwangu yesinisi esinqunyiwe kanye nogalikhi. Ngaphezulu kwe-anyanisi yokugqoka sibeka izinkukhu nezinkukhu, kancane usawoti kanye nopelepele. Uma ulungiselela i-satsivi ku-"Panasonic" ye-multivariate, bese usetha imodi ye- "Baking" imizuzu engu-40 bese ushiya inkukhu isilungele.
Phakathi naleso sikhathi, ungakwazi ukubhekana ne-nut sauce ngokwayo. Ukuze ulungiselele, ama-walnuts ahlaselwa ufulawa usebenzisa i-blender, umenzi wekhofi noma i-grinder yenyama. Ngokufanayo, gaya ama-anyanisi asele nogalikhi bese uhlanganisa ufulawa we-nut. Sasibopha isisekelo se-saffron sauce, i-hops-suneli, usawoti kanye nopelepele, okwathi ngemva kwalokho, sivuselela njalo, siphucula amanzi amaningi afudumele kuze kube yilapho kutholakala i-sauce yokuhlangana okunamandla. Ekupheleni kokupheka, uthele inkukhu nge-satsivi ephumela, shintshela kwimodi "Yokucima" bese uqhubeka upheka ihora elilodwa.
Ukudla okulungele ukupheka ngokuphelele (satsivi kukhonzwe kubanda), bese ufafaza i-cilantro eqoshiwe kanye / noma imbewu yegromegranate.
Iresiphi ye-Satsivi ku-multivariate
Izithako:
- isitshalo seqanda - 500 g;
- ama-walnuts - 200 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove angu-3-4;
- amafutha yemifino;
- ama-clove - ama-buds amabili;
- isafroni - pinch;
- uviniga - 1/4 yento;
- Umhlabathi we-coriander - isipuni 1;
- hops-suneli - 1 ithisipuni.
Ukulungiselela
Ama-eggplants ahlukaniswa ngesigamu, kodwa hhayi kuze kube sekugcineni, ukwenza kube sengathi "iphakethe" lomshukela wethu. Sinqamula isiqu esivela emifino bese siyifaka emanzini ashisayo ashubile imizuzu engu-10.
Okwamanje, silungiselela ukulungiselela isiphuzo satsivi. Gaya u-anyanisi nogalikhi ku-blender bese uhlangana nama-walnuts. Engeza nut uhlanganise i-clove yomhlabathi, i-safari encane, i-coriander ne-hops-suneli. Hlanganisa uviniga ngezingxenye ezimbili zamanzi ashisayo bese uwahlanza ngebhotela le nut kuze kube sezingeni elimnandi. Ingxenye ye-sauce ifakwa emaphaketheni, futhi yonke into yokuphuza i-1/2 indebe yamanzi bese uthele phezu kwesitshalo seqanda. Uma ulungiselela i-satsivi ku-multivarke "i-Redmond", bese usetha imodi yokuvala "i-Quenching" ihora eli-1. Lungisa isidlo esilungisiwe, bese usihambisa etafuleni, ufafaze ngemifino ehlanzekile ye-coriander.
Indlela ukupheka satsivi kusuka inkukhu in multivariate?
Izithako:
- inkukhu - 1 isidumbu (cishe 500 g);
- ama-walnuts - 250 g;
- anyanisi - ama-3 ama-pcs .;
- i-garlic - ama-clove angu-3-4;
- coriander eluhlaza - 1 bunch;
- i-safari - i-pinch engu-1;
- ama-clove emhlabathini - uphiko;
- usawoti, pepper - ukunambitha;
- okusanhlamvu kwegromegranate - 1 okuncane;
- amafutha yemifino.
Ukulungiselela
Hamba inkukhu zibe yizicucu ezincane zobukhulu obuphakathi. Ama-anyanisi anqunywa abe amasongo omabili obukhulu obuphakathi. Ama-walnuts agcwele ufulawa futhi ahlanganiswe namakhambi aqoshiwe, i-garlic, amafutha yemifino nezinongo. Senza ubukhulu obukhulu ngokukhambelana kwamakhemikhali aluhlaza omuncu. Gcwalisa i-sauce ephuma ngezinkukhu ku-multivark bese usetha imodi "Yokucima" amahora angu-1.5. Lungisa isidlo esilungisiwe ngaphambi kokukhonza nokufafaza imbewu yegromegranate.