Inkukhu ingaba eyomile futhi ihlanzeke kuphela uma kwenziwa izibopho, kuyilapho ezinye izingxenye zingakwazi ukubekezelela ukupheka okude, futhi zibe mnandi ngokwengeziwe ngemva kokuphelelwa yisikhathi ezinsikeni ezinzima. Ukufakazela ukuthi kuthathwa ngokumangalisayo okulula futhi okufanayo okupheka okumnandi kwekhukhu okuthosiwe ku-multivarquet.
Inkukhu ekhushulayo ku-multivark
Izithako:
- ama-mushroom - 270 g;
- inkukhu yonke;
- izaqathe - 130 g;
- iwayini elibomvu elomile - 480 ml;
- ibhekeni elisawoti - 190 g;
- umhluzi wenkukhu - 480 ml;
- anyanisi - 70 g;
- utamatisi puree - 65 g;
- ufulawa - 15 g;
- iqabunga lomkhiqizo;
- i-garlic - amazinyo amabili;
- i-parsley omisiwe, i-thyme - ithisipuni elilodwa.
Ukulungiselela
Ngaphambi kokuba upheke isobho esivela enkukhu e-multivark, uhlukanise isidumbu esilinganisa ama-kilogram ayizicucu zibe izingcezu ezihlukene. Ngaphansi kwesitsha, faka ama-cubes e-bacon usawoti bese uvumela amafutha avele kuwo. I-bacon rumy idluliselwa esitsheni esisodwa, nasemanzini asele esitsheni, izinhlanzi ezimnyama zenkukhu. Lapho isikhukhula salo sithola i-golden hue, faka izindandatho ezinkulu zama-anyanisi, i-carrot cubes kanye nezicucu zezinkukhu enkukhu. Cindezela ugarliki emgodini, futhi uma lesi siphumo siphunga iphunga, uthele i-parsley eyomile nge-thyme uphinde uthele izithako ngomhluzi newayini. Shintshela kwimodi ethi "Frying" / "Ukubhaka" kuya ku "Vimbela" bese usetha i-timer yedatha isikhathi nehora. Ekugcineni, engeza ufulawa kuze kube yilapho usuphukile usukile, bese ukhonza inkukhu eyosiwe nemifino ephekwe ku-multivarquet kanye ne-favorite side dish.
Ukugcoba ekhaya kusukela enkukhu kule multivark
Izithako:
- izinkukhu izinkukhu - 650 g;
- izaqathe - 190 g;
- isilimo esinamagatsha anamanzi - 190 g;
- anyanisi - 80 g;
- i-garlic - amazinyo amabili;
- utamatisi - 130 g;
- amazambane - 1.2 kg;
- inkukhu umhluzi - 490 g;
- utamatisi puree - 35 g;
- imbewu ye-fennel - 1/2 tsp;
- isitashi - 5 g;
- igatsha le-rosemary;
- i-balsamic bite - 15 ml.
Ukulungiselela
Phakamisa isitsha se-multivark kanye namafutha emoyeni we- "Baking". Beka inkukhu phansi kwedivayisi bese uvumela isikhumba ukuba sibe nsundu. Uma inkukhu iphenduka igolide, yibeke yonke imifino ngesikhathi esisodwa: izindandatho anyanisi, amazambane, utamatisi, isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante cubes. Thela okuqukethwe kwesitsha nomhluzi enhlanganisweni ne-tomato unamathisele, faka i-fennel, i-rosemary sprig bese uthele nge-balsamic. Shintshela ku "Vimbela" bese upheka isobho ngokukhukhuka namazambane ku-multivark amahora angu-2.5. Ngemuva kwalokho, engeza isitashi esitokisini ukuze wenze i-sauce ishadle.